Raw and Chilled

Seasonal Oysters

$3.00

Littleneck Clams

$2.50

Jumbo Shrimp Cocktail

$4.00

Caesar Hearts of Romaine Salad

$10.00

Baby Iceberg, Molten Maytag Blue and Confit Tomatoes

$12.00

One Tossed Salad, Cherry Tomatoes and Sunflower Seeds

$8.00

Tuna Tartare, Soy, Wasabi and Marinated Watermelon Radish

$15.00

Roast Beet, Asian Pear and Red Onion Salad, Warm Pistachio Crusted Goat Cheese

$12.00

Wet and Wild

Australian Rack of Lamb, Port Grape and Pistachios

$27.00

Seared Salmon, Lemon Confit Risotto and Tomato Caper Salsa

$20.00

Hanger Steak, Crispy Shallot and Herb Salad, Shoestring Fries

$22.00

Slow Braised Short Ribs, Golden Potato Cakes and Celery Root

$26.00

Petit Grilled Sirloins, Chevre Mac and Cheese with Trio of Sauces

$28.00

Market Catch of the Day On Fennel, Pea Puree and Roasted Corn Salsa

$21.00

Brick Roasted Chicken, Lemon Truffle Gnocchi and Grilled Asparagus

$20.00

Erica's Bad Ass Cheeseburgers, Saga Blue and Aged Cheddar, Shoestring Fries

$15.00

Seared Ahi Tuna, Coconut Basmati Rice, Baby Bok Choy and Lemongrass Sauce

$20.00

Fresh Linguini, Clams, Mussels, Octopus, Lobster, Shrimp with Plum Tomato Sauce

$18.00

Savory

Charcuterie Platter, Cornichons and Dijon

$16.00

One Cheese Fondue, Seasonal Fruits and Vegetables

$14.00

Ravioli of Wild Mushrooms and Lemon Grass Cream

$16.00

Pizzetta, Grilled Mushrooms, Sweet Garlic and Pecorino

$13.00

Pizzetta with Proscuttio, Caramelized Onions and Goat Cheese

$13.00

Pizzetta, Roasted Plum Tomatoes, Fresh Ricotta Cheese and Torn Basil

$12.00

Lobster and Goat Cheese Quesadilla, Cilantro Aioli and Mango Salsa

$16.00

One Cheese Platter, Toasted Fig and Nut Bread

$18.00

Crave and Comfort

Veal Meatballs Marinara Al Forno

$14.00

Six Ribs In Tamarind and Sweet Chili Sauce

$12.00

Duck and Basil Spring Rolls, and Mango Dipping Sauce

$13.00

Mini Reuben's Swiss Cheese, and Thousand Island Dressing

$12.00

Warm Buffalo Chicken, Celery Root Slaw and Maytag Blue Cheese

$12.00

Crispy Calamari, Garlic Aioli, Oil Cured Olives and Preserved Lemons

$12.00

Chicken and Scallion Dumplings with Sweet and Sour Cucumbers and Wasabi-Mango Creme

$10.00

On the Side

Onion Rings

$6.00

shoestring fries

Grilled Asparagus

$6.00

grilled portobello mushroom

One

Main Menu

Raw and Chilled

Seasonal Oysters

Littleneck Clams

Jumbo Shrimp Cocktail

Caesar Hearts of Romaine Salad

Baby Iceberg, Molten Maytag Blue and Confit Tomatoes

One Tossed Salad, Cherry Tomatoes and Sunflower Seeds

Tuna Tartare, Soy, Wasabi and Marinated Watermelon Radish

Roast Beet, Asian Pear and Red Onion Salad, Warm Pistachio Crusted Goat Cheese

Wet and Wild

Australian Rack of Lamb, Port Grape and Pistachios

Seared Salmon, Lemon Confit Risotto and Tomato Caper Salsa

Hanger Steak, Crispy Shallot and Herb Salad, Shoestring Fries

Slow Braised Short Ribs, Golden Potato Cakes and Celery Root

Petit Grilled Sirloins, Chevre Mac and Cheese with Trio of Sauces

Market Catch of the Day On Fennel, Pea Puree and Roasted Corn Salsa

Brick Roasted Chicken, Lemon Truffle Gnocchi and Grilled Asparagus

Erica's Bad Ass Cheeseburgers, Saga Blue and Aged Cheddar, Shoestring Fries

Seared Ahi Tuna, Coconut Basmati Rice, Baby Bok Choy and Lemongrass Sauce

Fresh Linguini, Clams, Mussels, Octopus, Lobster, Shrimp with Plum Tomato Sauce

Savory

Charcuterie Platter, Cornichons and Dijon

One Cheese Fondue, Seasonal Fruits and Vegetables

Ravioli of Wild Mushrooms and Lemon Grass Cream

Pizzetta, Grilled Mushrooms, Sweet Garlic and Pecorino

Pizzetta with Proscuttio, Caramelized Onions and Goat Cheese

Pizzetta, Roasted Plum Tomatoes, Fresh Ricotta Cheese and Torn Basil

Lobster and Goat Cheese Quesadilla, Cilantro Aioli and Mango Salsa

One Cheese Platter, Toasted Fig and Nut Bread

Crave and Comfort

Veal Meatballs Marinara Al Forno

Six Ribs In Tamarind and Sweet Chili Sauce

Duck and Basil Spring Rolls, and Mango Dipping Sauce

Mini Reuben's Swiss Cheese, and Thousand Island Dressing

Warm Buffalo Chicken, Celery Root Slaw and Maytag Blue Cheese

Crispy Calamari, Garlic Aioli, Oil Cured Olives and Preserved Lemons

Chicken and Scallion Dumplings with Sweet and Sour Cucumbers and Wasabi-Mango Creme

On the Side

Onion Rings

Grilled Asparagus

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General Info