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Pavilion Restaurant-Northbrook
577 Waukegan Road
Northbrook, IL 60062
Uber
announcement
Mother's Day Champagne & Mimosa Brunch Buffet on 05/12!
Adults $36.95~Mom's $10 OFF~ Kid's $15.95
Brunch by Reservation Only 847.715.9440
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Main Course
Appetizers
Dessert
Kids
Lunch
Salad and Sandwiches
Wine List
Signature Drinks
Main Course
Soups
'Solyanka' Meat Soup
$9.00
A hearty, thick soup prepared with cured meats, sausages, olives, capers and pickles. Garnished with a dollop of sour cream
'Ukha' Fish Soup
$9.00
Traditional rustic and flavorful russian style fish soup with salmon, sturgeon, leeks, potatoes and onions, topped with fresh dill
Ukrainian Borscht
World classic sweet & sour soup with beets, chicken, cabbage, carrots, onions, potatoes and tomatoes. Served hot with sour cream and a garlic clove
- $5.00
- $7.00
Cream of Mushroom
A classic mushrooms soup with caramelized and dried mushrooms
- $5.00
- $7.00
Tomato Bisque
A classic cream of tomato soup with roasted red peppers and parmigiano cheese
- $5.00
- $7.00
French Onion Soup
$7.00
Baked with a crouton and provolone cheese
Fresh Fish & Seafood
White Fish
$22.00
Broiled white fish with a choice of cajun seasoning or lemon butter cream sauce
Fish & Chips
$16.00
Traditional deep fried cod served with a side of French fries or Sweet potato fries
Citrus Glazed Salmon
$23.00
Atlantic salmon baked on a cedar plank and brushed with a sweet citrus glaze
Chilean Sea Bass
$32.00
Choice of pan fried sea bass sautéed in a lemon butter cream sauce or grilled sea bass, glazed with a teriyaki sauce
Neptune Platter
$40.00
Two 4 oz. Lobster Tails - grilled or steamed
Rainbow Trout
$20.00
Pan fried trout with your choice of Cajun seasoning or lemon butter cream sauce
Pastas & Stews
Lobster Ravioli*
$22.00
Boiled jumbo raviolis filled with lobster meat and topped with a marinara cream sauce, served with warm garlic bread sticks
Lobster Fettuccini*
$32.00
Fresh lobster meat over fettuccini noodles in a choice of alfredo or lemon butter cream sauce, served with warm garlic bread sticks
Beef Stroganoff*
$18.00
Lean sirloin beef sautéed and simmered in sour cream, beef stock and onions, topped with grated Parmesan cheese. Served over mashed potatoes or egg noodles
Romanoff Beef Stew*
$16.00
Lean sirloin beef and potatoes cut into cubes, sautéed with pan fried onions, carrots and tomato paste. Baked in a ceramic bowl, topped with a homemade puff pastry and grated parmesan cheese
Tortellini Alfredo*
$13.00
Tri-colored boiled tortellini stuffed with ricotta and grated parmesan cheese, topped with homemade creamy alfredo sauce and sun dried tomatoes, served with warm garlic bread sticks
- Add Chicken
- $4.00
- Add Shrimp
- $9.00
- Add Smoked Salmon
- $5.00
Seafood Linguini*
$28.00
Shrimp, mussels & scallops over linguini pasta in your choice of Alfredo sauce, marinara sauce or lemon butter cream sauce, served with warm garlic bread sticks
Poultry
Tuscany Chicken
$20.00
Chicken breast stuffed with fresh tomatoes & basil, baked to perfection
Chicken
$20.00
A popular ukrainian cutlet: chicken breast pounded and rolled with garlic butter and herbs, lightly breaded and baked to a golden, crispy crust
Chicken Tabaka
$21.00
Whole tender cornish hen, flattened, brushed with pepper and garlic, pan fried to a golden crust. Served with a side of our homemade spicy tomato sauce
"Babushka's" Chicken Liver
$16.00
Pan fried in corn flour and garnished with grilled onions
Chicken Marsala
$18.00
Chicken breast braised in marsala red wine and mushroom sauce
Chops & Steaks
Pork Medallions*
$18.00
Tender pork medallions served with homemade latkes
Pork Chop Tennessee
$23.00
12 oz Red Square bone in pork chop, cooked to perfection, topped with a savory apple and Jack Daniels glaze
Asian Skirt Steak
$32.00
Grilled skirt steak marinated in soy sauce, teriyaki sauce, orange juice and fresh thyme, cooked to order
Filet Mignon
$30.00
8 oz beef tenderloin topped with a marsala mushroom sauce, cooked to order
New York Strip Steak
$32.00
10 oz Broiled aged New York strip steak topped with a Marsala mushrooms, cooked to order
Double Lamb Chops
$32.00
Grilled new zealand lamb chops marinated in soy sauce, teriyaki sauce, orange juice and fresh thyme, cooked to order
Kabobs & Cutlets
"Pozharskie" Chicken Cutlets
$16.00
Ground chicken with onion, flavored with salt and pepper, breaded in homemade jumbo bread crumbs and baked to a golden crust
"Domashnie" Beef & Pork Cutlets
$16.00
Lightly breaded ground beef and pork mixed with onion and baked to a golden crust
"Zrazi" Stuffed Cutlets
$16.00
Baked and fried chicken and beef roulade, stuffed with mushrooms and onions flavored with salt and pepper
Sides
Rice Pilaf
$4.00Sautéed Red Cabbage
$3.00Baked Potato
$5.00Grilled Bell Pepper, Zucchini & Squash
$6.00Fried Beet Chips
$3.00Mashed Potatoes
$5.00Steamed Seasonal Vegetables
$4.00Garlic Butter Spinach
$5.00French Fries
$4.00Egg Noodles
$4.00Seasonal Fruit Plate
$6.00Cup of Soup
Cream of Mushroom, Tomato Bisque or Ukrainian Borscht
Asparagus
$5.00Sweet Potato Fries
$4.00Buckwheat
$4.00Baby Roasted Potatoes
$6.00House Salad
$6.00Cold Appetizers
Tuna Tartare
$24.00
Sashimi grade Ahi tuna mixed in sesame oil, layered with tomatoes and avocado, served on a bed of alfalfa sprouts and sprinkled with sesame seeds
Butter Crepes
Four homemade butter crepes served with a choice of butter or sour cream
- $8.00
- Premium Quality Red Caviar $10.00
- Add Jam
- $2.00
- Add Honey
- $2.00
- Add Smoked Salmon
- $5.00
Black Tiger Shrimp Cocktail
$20.00
Tiger shrimp marinated with olive oil, dry oregano and fresh basil. Served with the chef's exclusive cocktail sauce
Beef Carpaccio
$17.00
Thinly sliced prime beef tenderloin topped with shaved Parmesan cheese and capers, drizzled with Sriracha red pepper aioli and a balsamic reduction. Accompanied with mescaline mix and toast points
Nova Lox Platter
$15.00
Smoked salmon, red onions, capers, tomatoes and cream cheese, served on dark rye bread
Bruschetta
$7.00
Diced tomatoes, onions, fresh basil and olive oil, served on toast points topped with grated Parmesan cheese
Charcuterie
$19.00
Assortment of cured meats, salami and decadent cheese, accompanied with crackers and grapes
Norwegian Herring
$12.00
Sliced herring served with marinated onions, topped with capers and a touch of extra virgin olive oil
Eel Seaweed Bites
$18.00
Crab meat and seaweed mixed in homemade trio sauce topped with unagi eel, served on fresh cucumber slices
A Peck of Pickled Veggies
$12.00
Barreled pickled red and white cabbage, grapes, marinated mushrooms, sour apples, cherry tomatoes and sour pickles
Hot Appetizers
Stuffed Cabbage 'Golubsti'
$13.00
Boiled cabbage leaves wrapped around a mix of ground chicken, onions, rice and spices. Boiled to perfection in chef's exclusive tomato sauce and served with a dollop of sour cream
Flatbreads
$10.00
Caprese - Mozzarella cheese, tomatoes and basil, lightly drizzled with olive oil. Mushroom - Portobello mushroom and spinach topped with goat cheese. Bleu Cheese & Pear - Bleu cheese crumbles, red onion and pear slices drizzled with honey
Goat Cheese Crostini
$12.00
Creamy goat cheese and peaches served warm on sliced sour dough baguettes, lightly drizzled with a balsamic reduction and topped with fresh basil
Foie Gras
$21.00
Seared goose liver presented on a pear slice topped with the chef's exclusive sauce
Maryland Crab Cakes
$20.00
Two jumbo lump crab cakes topped with homemade lemon butter cream sauce
Tzar Portobello
$12.00
Marinated and grilled portobello mushroom, baked with feta cheese, garnished with fried onions and a balsamic reduction, layered on a puff pastry
Mushroom Julienne
$9.00
Traditional european style white button mushrooms sautéed in cream and baked with mozzarella and cheddar cheese
Calamari Fritti
$12.00
Lightly breaded and fried squid served with sriracha red pepper aioli and marinara sauce, garnished with parmesan cheese and parsley
Chebureki
$12.00
European style fried jumbo ravioli stuffed with pork, beef and onions, served with a spicy tomato sauce
Savoury Meat Crepes
$14.00
Homemade butter crepes stuffed with chicken and topped with a creamy mushroom sauce
Combination Platter
$17.00
Combination of vareniky (potato pierogies) and pelmeny (chicken dumplings) served with sour cream and white vinegar
Vareniky - Ukrainian Potato Pierogi
$15.00
A traditional dish of Pierogies filled with potatoes, topped with caramelized onions, tossed in butter, served with sour cream
- Also Available with Cherry Filling Add
- $2.00
Siberian Pelmeny
$15.00
Siberian recipe dumplings filled with chicken and onions, topped with melted butter, served with sour cream and white vinegar
Traditional Pan Fried Potatoes
Home style, fresh cut, pan fried potatoes topped with shiitake mushrooms and onions
- $10.00
- $18.00
Dessert
Lava Cake
$8.00
Rich chocolate cake, with a warm melt in your mouth liquid fudge center, topped with a scoop of vanilla ice cream
New York Cheesecake
$7.00
A slice of new york style cheesecake with a hint of vanilla
"Pirozhnoe Kartoshka" Chocolate Rum Ball
$5.00
Rich cocoa flavor, hint of rum and soft melt in your mouth texture forms this delicate and decadent dessert treat
Viennese Apple Strudel
$8.00
Old fashioned german strudel made with granny smith apples and raisins mixed in homemade filling and incased in unleavened flaky dough. Served warm, topped with a scoop of vanilla ice cream
Spartak
$5.00
Decadent honey cake layered with custard cream filling, dates and almonds
Napoleon
$5.00
Classic French dessert - Layered crispy puff pastry lined with a contrasting cream filling
Ice Cream
$3.00
Chocolate or Vanilla
Lemoncillo
$7.00
Italian lemon liqueur, fermented grain alcohol, sugar, and lemon
Irish Coffee
$5.00
Coffee with a shot of Bailey's Irish Cream
Cherry Chocolate Kiss Martini
$9.00
Absolut vanilla, Chocolate liqueur, Bailey's, and Amaretto
Coffee
$2.50Assorted Hot Tea
$3.50Cappuccino
$3.50Café Latte
$3.50Espresso
$3.50Double Espresso
$4.50Nespresso
$3.50Coffee Glissé
$4.00
Freshly brewed coffee topped with a scoop of vanilla ice cream
Kompot
$3.50
Popular European non-alcoholic punch made from seasonal fresh fruits
Lunch Specials
Half Soup & Half Salad
$10.95
Choice of Ukrainian Borscht, Cream of Mushroom or Tomato Bisque and a choice of Chopped Salad, Grilled Caesar or House Salad (Solyanka, French Onion or Ukha available for a $2 upcharge)
Pavilion B.L.T.
$10.95
Traditional bacon, lettuce and tomato sandwich served on toasted multi-grain bread with mayonnaise and a choice of French fries or sweet potato fries
- Add Avocado
- $0.50
- Add Cheese
- $0.50
Tuna Fruit Plate
$10.95
Choice of fresh tomato or avocado topped with albacore tuna mixed with mayonnaise, celery and onions, served with seasonal fresh fruits
Baby Shrimp Salad
$10.95
Choice of fresh tomato or avocado topped with baby shrimp mixed with mayonnaise, celery, bell peppers and onions, served with seasonal fresh fruits
Chicken Marsala
$10.95
Chicken breast braised in Marsala red wine and mushroom sauce. Served with mashed potatoes and seasonal vegetables
Salmon Spinach Salad
$10.95
Grilled Atlantic salmon, bacon, eggs, tomatoes and red onions served on a bed of fresh spinach with a side of Italian dressing
½ LB Bacon Cheeseburger
$10.95
Prime Angus beef burger, cooked to order, topped with cheddar cheese, bacon, lettuce and tomato on an artisan brioche bun. Served with a choice of French fries or sweet potato fries
Grilled Three Cheese Sandwich
$10.95
Grilled cheddar, mozzarella and american cheese served on brioche white bread. Served with a cup of tomato bisque soup and a choice of French fries or sweet potato fries
Tuna Salad Sandwich
$10.95
Albacore tuna mixed with mayonnaise, celery and onions, served on white bread or multi-grain bread and a choice of French fries or sweet potato fries. Make it a melt for no extra charge
Grilled Eggplant & Portobello Sandwich
$10.95
Grilled eggplant, marinated Portobello mushroom, tomato and spinach, served on toasted multi-grain bread, topped with a balsamic reduction and a choice of French fries or sweet potato fries
- Add Feta Cheese
- $0.50
- Add Goat Cheese
- $0.50
Lemon Chicken Piccata
$10.95
Chicken breast pan fried in light lemon sauce served with mashed potatoes and steamed seasonal vegetable topped with capers and lemon slices
Beef Stroganoff
$10.95
Lean Sirloin beef sautéed and simmered in sour cream, mushrooms and onions, topped with Parmesan cheese. Served over mashed potatoes or egg noodles
Grilled Atlantic Salmon
$10.95
Grilled Atlantic salmon with rice and seasonal vegetables topped with lemon butter cream sauce
Beef Medallions
$10.95
Fillet mignon beef medallions, cooked medium, topped with Marsala red wine sauce served with mashed potatoes and steamed vegetables
Turkey Sandwich
$10.95
Sliced smoked turkey, bacon, lettuce, tomato, and mayonnaise on toasted multigrain bread, served with a choice of French fries or sweet potato fries
- Add Avocado
- $0.50
- Add Cheese
- $0.50
Veggie Burger
$10.95
Our veggie patty served with lettuce, tomato and a pickle on an artisan brioche bun, with a choice of french fries or sweet potato fries
- Add Avocado
- $0.50
- Add Cheese
- $0.50
Chopped Salad
$10.95
Roasted chicken, avocado, tomatoes, corn, bacon, bleu cheese, scallions and tortilla stripes. Served on a bed of fresh Romaine lettuce and a side of chef's homemade citrus-lime vinaigrette
Salads
Choice of dressings: citrus-lime vinaigrette, italian, balsamic vinaigrette, ranch, bleu cheese, raspberry vinaigrette, thousand island, caesar, honey mustard
Caprese Salad
$11.00
Stacked red tomatoes and mozzarella slices garnished with fresh basil, drizzled with olive oil and a balsamic reduction
Country Style Traditional 'Olivie'
$8.00
European style potato salad made with diced boiled potatoes, eggs, carrots, chicken breast, pickles and pea tossed in mayonnaise
Beet Salad
$14.00
Red and yellow sliced boiled beets, crescent peaches and mozzarella cheese balls mixed in chef's exclusive dressing, garnished with cilantro and presented on a bed of mescaline mix
Pavilion Signature Shrimp Salad
$20.00
Mescaline mix, dried cranberries, pineapple chunks, diced mango and caramelized almonds, tossed in a light raspberry vinaigrette. Topped with a choice of coconut or tempura shrimp
House Salad
$6.00
Mescaline mix, tomatoes and cucumbers topped with garlic brioche croutons and shaved carrots, served with your choice of dressing
Chopped Salad
$14.00
Roasted chicken, avocado, tomatoes, corn, bacon, bleu cheese, scallions and tortilla strips. Served on a bed of fresh Romaine lettuce with a side of chef's homemade citrus-lime vinaigrette
Grilled Caesar Salad
$12.00
Grilled hearts of romaine lettuce, roasted garlic brioche croutons and anchovies. Topped with homemade anchovy caesar dressing and garnished with grated parmesan cheese
- Add Chicken
- $4.00
- Add Shrimp
- $9.00
- Add Portobello Mushroom
- $4.00
- Add Skirt Steak
- $5.00
Tuna Steak Salad
$18.00
Lightly seared Ahi tuna, mescaline mix, grape tomatoes, red onions, cucumbers, sesame seeds and fresh basil leaves. Tossed with balsamic vinaigrette dressing
Ukrainian Salad
$10.00
Traditional ukrainian salad with diced cucumbers, tomatoes and onions, tossed in a choice of olive oil or sour cream, garnished with fresh dill
Sandwiches
All sandwiches are served with french fries or sweet potato fries. Substitutions to the side option are subject to a $1.50 Upcharge
Turkey Club
$13.00
Sliced smoked turkey, bacon, lettuce, tomato, mayonnaise and avocado on toasted multigrain bread
1/2 Pound Bacon Cheeseburger
$13.00
Prime Angus beef burger, cheddar cheese, bacon, lettuce and tomato. Served on an artisan brioche bun, cooked to order
Grilled Chicken
$12.00
Grilled plain, cajun or BBQ chicken, served on a brioche bun, topped with lettuce and tomato
- Add Cheese
- $0.50
- Add Avocado
- $0.50
Tuna Salad
$10.00
Albacore tuna mixed with mayonnaise, celery and onions, served on a warm croissant, white bread or multigrain bread. Make it a melt for no extra charge
Veggie Burger
$10.00
Our veggie patty served with lettuce, tomato and a pickle on an artisan brioche bun
Skirt Steak
$16.00
Marinated skirt steak, caramelized onions, provolone cheese and spinach. Served on a french baguette, cooked to order
Grilled Three Cheese
$12.00
Grilled Cheddar, Mozzarella and American cheese on brioche white bread. Served with a cup of Tomato Bisque soup
Portobello Burger
$14.00
Marinated Portobello mushroom, baked with feta cheese, garnished with fried onion strings and a balsamic reduction, served on an artisan brioche bun
Grilled Eggplant & Portobello
$13.00
Grilled eggplant, marinated Portobello mushroom, tomato and spinach. Served on toasted multigrain bread and drizzled with a balsamic reduction
- Add Feta Cheese
- $0.50
- Add Goat Cheese
- $0.50
Chicken Gyro
$12.00
Grilled chicken breast, lettuce, tomato and onions, topped with chef's exclusive tzatiki sauce. Served on a warm pita bread
Sauvignon Blanc
Oyster Bay, New Zealand
Light & refreshing with notes of gooseberry and grapefruit
- $8.00
- $30.00
Chateau Bonnet, Bordeaux
Pleasant blend of sauvignon blanc and semillion lead to flavors of peach and pear and zesty minerality
- $9.00
- $34.00
Kim Crawford, New Zealand
#1 wine from New Zealand, racy acidity with hints of fresh cut grass and lime
- $11.00
- $42.00
Pinot Grigio
Ruffino
Adventurously crisp and refreshing, light bodied with notes of melon and pear
- $8.00
- $30.00
Chardonnay
Ferrari-Carano, CA
Silky smooth body with notes of marshmallow, peach and a creamy finish
- $11.00
- $42.00
Concannon, CA
Traditional chardonnay with elegant oak and buttery notes with a hint of lemon cream pie
- $9.00
- $34.00
Interesting Whites
New Age White Blend, Argentina
Delightfully sweet and subtly effervescent this white blend has aromas of sweet peach and melon
- $7.00
- $26.00
Blufeld Riesling, Germany
Slightly sweet yet refreshing with characteristic notes of honey, melon and pear
- $8.00
- $34.00
Interesting Reds
Gerard Betrand "Languedoc", France
Syrah / Grenache blend from the south of France is full bodied and rich with notes of dark chocolate, black currants and leather
- $11.00
- $42.00
Penfolds Shiraz/Cab, Australia
Spicy red blend from iconic Australian winery, black cherry notes and polished tannins
- $9.00
- $34.00
Sterling Meritage, CA
This lavish red blend has notes of toasted vanilla with vivid cherry, plum and berry aromas. Very fruity with bright flavors and fine tannins
- $10.00
- $38.00
Pinot Noir
Meoimi, CA
Loaded with dark fruits, this wine has a pleasing mouthfeel and smooth finish
- $11.00
- $42.00
Chateau St. Jean, CA
Light and bodied with aromas of brown sugar and boysenberry with a lingering finish
- $9.00
- $34.00
Merlot
Donati, CA
Aromas of coffee and cocoa lead to cherry and cassis notes on the palate. Well balanced with a silky mouth feel
- $10.00
- $38.00
Crafted Martini Cocktails
Lemonardi
$8.00
Absolut Citron, Citrus rum, splash of Lemoncillo, fresh sour, sugar rim
Caramel Apple-Tini
$8.00
Van Gogh Dutch Caramel Vodka, apple pucker, sweet n sour
Cosmo Berry Twist
$8.00
Absolut Citron, Skyy Infusions Raspberry, cranberry juice, lime juice
"The Pinnacle" Martini
$9.00
Pinnacle Vodka served ice cold – garnish of your choice
Pom-Tini
$8.00
Absolut Mandrin, Pama Pomegranate Liqueur, fresh sour splash
Creamsicle
$8.00
Pinnacle Whipped Vodka, pineapple juice, orange juice, shaken til frothy
Pretty in Pink
$8.00
Malibu Coconut Rum, Grand Marnier, cranberry juice, pineapple juice, mint garnish
Cherry Chocolate Kiss
$9.00
Absolut Vanilla Vodka, chocolate liqueur, Irish cream, amaretto, cherry juice
Tiramisu
$9.00
Van Gogh Double Espresso Vodka, butterscotch schnapps, Frangelico, Irish cream
Crafted Classic Cocktails
The Pavilion Margarita
$9.00
Patron Silver Tequilla, Grand Marnier, fresh sour, fresh lime juice (available with melon liqueur, pineapple juice or seasonal berries)
Hawaiian Breeze
$8.00
Absolut vodka, pineapple juice and Malibu Coconut Rum
Mojito
$9.00
10 Cane rum, fresh mint, fresh lime juice, simple syrup (add fresh fruit for a splendid taste)
Bloody Mary
$8.00
Skyy vodka, Bloody Mary mix with garnish of your choice
Moscow Mule
$9.00
Russian Standard Platinum, ginger ale, fresh squeezed lime juice served in a copper mug, mint garnish (1950-cock n' bull - Hollywood, California)
Almond Joy
$9.00
Pinnacle Chocolate Whipped, Malibu Coconut Rum, Frangelico, whipped topping
Berry Long Island Tea
$9.00
SKYY Infusions Raspberry, Berry Rum, Patron Citron, Beefeater Gin, seasonal berries, sweet n sour, topped with sprite
Hennessy Sidecar
$9.00
Hennessy VS, Grand Marnier, fresh lemon juice
Single Malt Blend
Glenlivet 12 YR
$9.00Glenlivet "French Oak" 15 YR
$11.00Signet by Glenmorangie
$25.00Laphroaig 10 YR
$11.00Chivas 12 YR
$9.00Cognac
Hennessy V.S.
$9.00Hennessy V.S.O.P.
$10.00Hennessy X.O.
$21.00Courvoisier V.S.
$9.00Courvoisier V.S.O.P.
$10.00Courvoisier X.O.
$21.00Remy V.S.
$9.00Remy V.S.O.P.
$10.00Camus X.O.
$21.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
European
French
Meals
Lunch
Dinner
Brunch
Late Night
Hours
Monday:
Closed
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 12:00am
Saturday:
5:00pm - 1:00am
Sunday:
5:30pm - 9:00pm
Additional Information:
Thanksgiving Dinner! 5pm - 10pm $38 per person with unlimited wine!
About Us
PAVILION RESTAURANT
From the moment you enter Pavilion until the moment you leave, your senses are indulged. Pavilion's elegant decor features natural stone, rich woodwork and organic hues, and goes hand-in-hand with our signature cuisine: a fusion of flavors inspired by modern interpretations of French, Eastern European and American favorites. With an original array of superbly prepared fare Pavilion appeals to a broad spectrum of discriminating palettes. And our elegant and sophisticated bar offers a fine selection of international wines, beer, cocktails and specialty drinks.
Ideally located in the Northern Chicago Suburbs, whether you're enjoying a business lunch or dinner with friends and family at Pavilion Restaurant you're assured the utmost in food, service and ambiance, as well as a unique fine-dining experience.