Falafel, hummus, cucumber, sliced tomatoes & Spinach on garden herb or pita bread-pick a dressing for the side
$7.00
Add Avocado$1.00
Falafel Plate
$8.25
Larger than the 'Thing above and includes falafel
The Sandwiches
Ratatouille Baguectte
$8.00
Right, ratatouille on French Bread with cheese and a touch of pesto, baked to perfection
Hot Bag Sandwich
$6.00
Mustard, tomato, red onion, cheese-add what you like
Faux-Nard
$8.00
Meat-free meatballs with sauteed onions and bell peppers with red sauce, two cheese, and baked
Vegan Bubba
Grilled & marinated eggplant & Zucchini with hummus, carrot, lettuce & red onion on choice of garden herb or whole wheat bread Slab is your express ticket to global good conscience and has most everything you need
$7.50
Add grilled Slab$1.75
Peanut Butter & Jelly
$4.00
Made with good quality nut butter on wheat or baguette with apple butter, marmalade, or raspberry jam
Slabwich
$7.00
Tofu, lettuce, cheese, onion, and adventure sauce on a toasty croissant or other bread as you wish
Salads
Substitute Spinach leaves instead of garden greens on any salad
Basic (smallish)
$5.00
Lettuce, tomato, mushroom, scallion, carrot
Type A (jumboish)
$6.50
A large salad with no oniony stuff- lettuce, jicama, tomato, cucumber, carrot, bell pepper
Deluxe-7 (jumboish)
$7.50
Type A plus red onion, scallion, cilantro, mushroom
Greek Salad
Organic mixed greens, tomatoes, cucumber, red onion, jicama, feta cheese, and kalamata olives!!!
$8.50
Add grilled slab or falafel$1.75
American Food With Italian Names
Spinach, zucchini, mushrooms, onions, garlic and red wine
Lasagna (vegetarian type)
$9.00
A very nice things, maybe not exactly like regular lasagna but who knows. With many vegetables, tofu, and red sauce, etc.
Pasta-Red Sauce (vegan)
$7.50
We take much care with the "red" product so that it does not taste like tart canned tomatoes needing cooking & caramel
Pasta-Pesto (vegan)
$7.50
Our entry into the Pesto game, much more expensive (for us) than other people's pesto...see "Definitions"
Pasta-ORG (Olive oil, Romano, Garlic)
$7.00
Absolutely lovely dish-garlic saves lives
Pasta-TBG (vegan available)
A local's favorite of fresh tomatoes, basil, and garlic in the butter form
$7.50
Add Slab$1.75
Add saut'e stuff to a pasta dish$1.50
Add two "faux nards" or Ratatouille$2.25
Ratatouille with Rice
$7.50
Just what the name implies Square meal, round bowl
Slab Parmigians
$9.50
Our fine slab, the real things, cradled in sauteed spinach, mush-rooms, zucchini & onions with red sauce and cheese
DC's Pneumatic Calzone
$9.00
Wheat tottilla with veggie meatballs, zucchini, mushrooms, onion, with red sauce and cheese inside and out.
American Food With Dumb Names
Shredder-Bazucca
$7.50
Very American combination of shredded potatoes and zucchini, mushroom, onion, spinach, rojo, scallion, cheese
Rice or Potato Bayard
$7.50
It is pronounced BUY+ERD like shepERD, (after Bayard Webb) if you care, and contains zucchini, tomato, scallions, mushroom, bell pepper, red onion, rojo sauce, and cheese
Combo Bayard
$7.75
Same as above but mixing rice, potato, beans
Bayard BVA ('tis vegan)
$8.50
Rice, falafel, slab, tomato, bell pepper, mushroom, zucchini, red onion, nutritional yeast, vegan pesto (carrots optional)
American Food With Mexican Names
Burrito #1
$7.50
Wheat tortilla with black beans, rice, slab, spinach, jalapenos, cheese & cold tomatoes
Pick any cookie & we'll add ice cream, freshly whipped cream with chocolate and essence of espresso
Soy Dream
$1.75
dairy-free, ice creamy
Definations
Monterey Jack Cheese
Made with cow's milk It is white, mild, melts perfectly and made with vegetable rennet
Cream Cheese
A good one, with no gelatin
Romano
Imported Pecorini Romano from Italy, a strong, hard, aged cheese that we break equipment trying to grate
Whole wheat bread
Locally baked, red-not-puffed-with-CO2 bread Also consider a similar, lighter-hued garden herb product we are offering
French bread
From Josef's Vienna Josef is gone now, but they keep making the best French bread in town and we can remember him by eating it.
Hummus
From scratch and difficult; garbanzo beans cooked for about 12 hours and beaten willy-nilly with tahini paste, lemon juice, garlic, cumin, coriander, salt, pepper, and olive oil
Rice
Organic brown long-grain American type
Slab
Grilled tofu Firm organic nigari tofu, if that didn't scare you
Ratatouille
Half of the garden cubed into dice with olive oil, eggplant, and a lovely roasty light tomato sauce The real thing
Patatoes
Par-boiled whole red-type
Dressing & Sauces
Cucumber Dill
Just what the name says, plus yogurt, spices, & stuff