All fin fish served is fresh and responsibly sourced. Served With Fresh Vegetables and Your Choice of Herbed Basmati Rice or Mashed Potatoes
King Salmon, Vancouver, B.C.
$33.00
Rockfish
$27.00
Swordfish
$31.75
Idaho Trout
$26.00
Petrale Sole
$27.00
Steakhouse Offerings
Our USDA steaks are from the mid-west & northwest, cut in-house and aged for at least 28 days. Served with your choice of mashed potatoes or gratin. $5 Split Plate Fee