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Salu
3226 Magazine Street
New Orleans, LA 70115
Uber
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Main Menu
Soups and Salads
Soup du Jour
- Cup $4.00
- Bowl $6.00
Duck Breast Salad
$10.00
Dried Cranberries, Spiced Walnuts, Sliced Apple, Blue Cheese, Red Wine Vinaigrette
Salu Salad
Mixed Greens, Tomato, Crispy Shallots, Balsamic Vinaigrette
- Small $5.00
- Large $9.00
Baby Spinach Salad
Crispy Bacon, Fennel, Warm Mustard Vinaigrette
- Small $6.00
- Large $10.00
Classic Caesar
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- Small $5.00
- Large $9.00
- Croutons, Parmesan, Anchovy Chicken $5.00
- Shrimp $8.00
- Steak $8.00
Mussels
Classic
$12.00
White Wine, Garlic, Parsley
Chorizo
$12.00
Housemade Chorizo, Beer, Garlic, Roasted Tomatoes
Dijon
$12.00
Cream, Dijon Mustard, Garlic, White Wine
Fra Diavolo
$12.00
Tomato, Garlic, Olive Oil, Crushed Red Pepper, Basil
Parmesan
$12.00
Cream, Parmesan, Chives, Garlic
Pesto
$12.00
Basil, Garlic, Walnuts, Olive Oil, White Wine
Mediterranean
$12.00
Olive, Fennel, Oregano, Lemon
Dill
$12.00
Fresh Dill, Shallots, Peppers, Abita Amber
Tuscan
$12.00
fennel, sausage, roasted tomato, shallot
- Add Frites
- $3.00
Flatbreads
Margherita
$9.00
Tomato, Basil, House Mozzarella
Italiana
$10.00
Genoa Salami, Olives, Roasted Red Peppers, Provolone, Extra Virgin Olive Oil
Crab & Crimini
$13.00
Crimini Mushrooms, LA Crabmeat, Boursin, Mascarpone, Lemon, Arugula
Fig & Prosciutto
$12.00
Fig Jam, Prosciutto De Parma, Goat Cheese, Balsamic Syrup
Pocket Bread
$4.00
Basil, Extra Virgin Olive Oil, Parmesan
Pesto
$9.00
Housemade Mozzarella, Sundried Tomato
Steak and Cheese
$13.00
Slow Cooked Onions, White Cheddar
Shrimp
$13.00
Cherry Tomato, Peas, Garlic Oil, Oregano
Wild Mushroom
$10.00
Farm Goat Cheese, Caramelized Onions, Rosemary
Chorizo and Pepper
$10.00
House made Chorizo, Fire Roasted Peppers, Manchego Cheese, Sage
Veggie
$9.00
Roasted Seasonal Veggies, Housemade Mozzarella
BLT
$12.00
Smoked Bacon, Tomato, House Mozzarella, Romaine, Truffle Mayo
Sausage and Fennel
$11.00
Italian sausage, spicy tomato, shaved fennel, provolone
Cheese & Charcuterie
Choose One $6, Choose Two $10, Choose Three $14
Brie De Meaux
France, Cow
Manchego 4 mth
Spain, Sheep
Tickler White Cheddar
America, Cow
Pecorino Romano
Italy, Sheep
Maytag Blue Cheese
America, Cow
House Mozzarella
America, Cow
Appetizers and Sharing Plates
Calamari
$9.00
Calamari, Jalapeño, Spicy Tomato Sauce, Roasted Peppers
Crispy Artichoke Hearts
$8.00
Red Onions, Capers, Creole Mustard, Pimento Peppers, Grana Padano
Bacon Wrapped Prawns
$9.00
Applewood Smoked Bacon, Freshwater Prawns, Garlic, Extra Virgin Olive Oil, Parsley
Two Run Farms Skirt Steak
$11.00
Asparagus, Spicy Onion Crisps, Wild Mushroom Cream
Wild Mushroom Empanadas
$8.00
Goat Cheese, Roasted Pepper Vinaigrette, Parmesan
Chorizo Slider
$5.00
Housemade Chorizo, Brioche Bun, Manchego Cheese, Garlic Aioli, Frites
Stuffed Chicken
$8.00
Boursin, Mascarpone, Basil, Sun Dried Tomatoes, Sherry Cream, Crispy Spinach
Ceviche de Salú
$11.00
Shrimp, Scallops, Mahi, Jalapeño, Cilantro, Citrus Juices, Tomatoes, Onions, Tortilla Crisps
Albondegas (meatballs)
$6.00
Spanish Style Meatballs, Spicy Tomato Sauce, Parmesan, Basil
Lamb Lollipops
$13.00
Chorizo, Roasted Tomato and Lima Bean Ragout, Rosemary Butter
Patatas Bravas
$4.00
Fingerling Potatoes, Spicy Mayo, Roasted Peppers
Seared Jumbo Scallops
$14.00
Pepper Relish and Braised Lentils
Grilled Brie
$13.00
Caramelized Apple Chutney, Balsamic Syrup, Mixed Greens, Roasted Garlic Cloves
Medjool Dates
$9.00
Applewood Smoked Bacon, Smoked Paprika Spiked Mascarpone, Parmesan
Twin Crab Cakes
$11.00
Granny Smith Apple Slaw, Lemon Viniagrette
Olive Tapenade
$5.00
Kalamata olives, Pine Nuts, Sundried Tomato, Garlic, Rosemary
Gambas Al Ajillo
$13.00
Baby Shrimp, Chili Flake, Parsley, Lemon, and Grilled Baguette
Wild Mushroom Risotto
$10.00
White Truffle Oil, Pecorino, Thyme
Fried Gulf Oysters
$12.00
Housemade Bacon, Chive, Lobster Essence
Broiled Gulf Oysters
$12.00
housemade bacon, garlic and herb butter, crispy shallots
Crispy Pork Belly
$10.00
spicy pepper relish, fennel slaw
Entrees
Braised Pork Shoulder
$16.00
Red Wine, Green Beans, Smoked Cheddar Gratin
Half- Roasted Garlic Chicken
$18.00
Butter- Roasted Fingerlings, Haricot Vert Almandine, Natural Jus
Bacon Wrapped Rainbow Trout
$23.00
Grilled Farm Vegetables, Short Grain Pilaf, Charred Tomato Salsa
Grilled Mediterranean Sea bass
$21.00
whole grilled sea bass, roasted new potatoes, haricot vert, thyme vinaigrette, lemon
Hanger Steak Fries
$26.00
bourbon peppercorn sauce, parmesan fries
Paella
Seafood Paella
$29.00
Shrimp, Mussels, Scallops, Crawfish, Saffron, Valencia Rice, Vegetables (Please allot 35 minutes for cooking)
Happy Hour Specials
Mon-Fri, 3 pm-7 p.m.
Happy Hour Specials
HALF-PRICE all mussels, flatbreads and drinks!
Cocktails
Mojitos
$6.00
Classic, Seasonal Fruit, Mango and Passion Fruit
Caipirinhas
$6.00
Classic, Blueberry, Raspberry and Blackberry
Sangrias
$6.00
Classic (red and white), Fresh Orange,Coconut-Lime and Prosecco Blackberry
Margaritas
Classic, Strawberry, Seasonal Fruit and Pomegranate
- $6.00
- Add Specialty Flavor $7.00
Fruit-Infused Vodka Cocktails
Using fresh watermelon, cucumber, mixed melon and pineapple (Seasonal fruit to change)
- $8.00
- Shots $5.00
- Martinis $10.00
Sazerac
New World Style
$7.00
Sazerac Rye Whiskey, Angostura and Peychaud's Bitters and a touch of Herbsaint
Old World Style
$9.00
Tiffon XO Cognac, Peychaud's Bitters, Simple Syrup and a touch of Pacifique Absinthe
New Orleans Pisco Sour
$7.00
Barsol Pisco (Peru Liquor), Caballo Tequila, Fresh Orange, Lemon, Lime & Pineapple Juices with a drizzle of Bitters
Pimm's Cup
$6.00
Pimm's #1, Ginger Ale and Sour Mix with a Cucumber Slice
Classic 'Premium' Martini
$9.00
Premium Vodka or Gin, made to order
Salú Cosmo
$7.00
Absolut Mango Vodka, Gionelli Triple Sec, Housemade Sour Mix and Cranberry Juice
Bali Beach Tea
$8.00
Sobieski Vodka, Kingston Rum, Thornbury Gin, Caballo Tequila, Mother's Sour Apple Liquor and Grenadine topped with a Splash of Sprite and Soda
Pleasant St. Wild Tea
$8.00
Absolut Wild Tea Vodka, Violette Liqueur, Simple Syrup, Lemonade and Housemade Sour Mix
Monaco Martini
$8.00
Sobieski Citron Vodka, Housemade Sour Mix, Mint, Cucumber and Simple Syrup
Vinny's Cucumber Cooler
$9.00
Pearl Cucumber Vodka, Cranberry Juice, Lemonade & Muddled Cucumber
Italian Dream
$8.00
Absolut Pear, Housemade Sour Mix, Simple Syrup, Treviso Prosecco and a Splash of Cherry Juice
Venezia Pink Lemonade
$8.00
Sobieski Citron Vodka, Lemonade and Chambord
Pink Kiss
$8.00
Thornbury Gin, Muddled Raspberries, Simple Syrup, Housemade Sour Mix and a Splash of Sprite & Soda
Key West Lime Martini
$7.00
Sobieski Vodka, Half & Half, Pineapple Juice, and Simple Syrup with a Lime
N.O. Summer Nights Martini
$9.00
Pearl Blueberry & Raspberry Vodka, Blue Curacao, Lemonade and Simple Syrup
Magazine St. Martini
$9.00
Pearl Blueberry Vodka, Pama Pomegranate Liquor, Cranberry Juice, Housemade Sour Mix and a dash of Simple Syrup
Browse Nearby
General Info
Hours
Monday:
9:00am - 12:00am
Tuesday:
9:00am - 12:00am
Wednesday:
9:00am - 12:00am
Thursday:
9:00am - 12:00am
Friday:
9:00am - 12:00am
Saturday:
9:00am - 12:00am
Sunday:
9:00am - 12:00am
About Us
Although Salú has a distinctly Latin flavored vibe, the name “Salú” was derived from the Spanish “salud,” Italian “salute,” and French “salut,” all loose translations for “cheers!”
Besides sidewalk seating, Salú features a large interior dining area decorated with eclectic art pieces and a huge, hand-painted circular skylight designed by local artist E. Lee Jahncke in the restaurant’s center.
Owners Gaby Saliba, Tarek Tay and Hicham Khodr appear to have absconded with the talent from a number of Emeril’s current and past eateries. General Manager David Travis was previously general manager of Emeril’s NOLA. Salú’s director of culinary affairs, Michael Rouss, was the former executive chef at NOLA. Executive Chef Ryan Gall was most recently executive sous chef at Emeril’s Gulf Coast Fish House. Bar Manager Vinny Nguyen is an alumnus of Emeril’s Delmonico where he served as bartender.
Salú’s primarily tapas menu offers thirty small plates showcasing such delicious dishes as coriander seared tuna; cumin spiked crawfish timbale with goat cheese; smoked salmon paté; a charcuterie and cheese plate; grilled lamb lollipops; BBQ pulled pork on corn fritter cakes; and duck and Manchego flautas with smashed avocado, salsa and cumin crème fraiche.