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Sazerac
1101 4th Ave.
Seattle, WA 98101
Uber
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Breakfast Menu
Lunch Menu
Dinner Menu
Breakfast Menu
Stick to Your Ribs
Rustic Pain Perdu
$12.00
French toast, spiced pecans, bananas foster
Buttermilk Biscuits
$13.00
Creamy sausage gravy
- Two Cage Free Eggs
- $4.00
Continental Breakfast
$11.50
Croissant with jam & butter, fresh squeezed juice, and caffe vita coffee or mighty leaf tea. Caffe vita coffee / mighty leaf tea
American Breakfast
$20.00
Two eggs any style, homefries & toast with choice of applewood smoked bacon, sage sausage, andouille sausage or country ham, fresh squeezed juice, and caffe vita coffee or loose leaf mighty leaf tea. Side applewood smoked bacon, sage sausage, andouille sausage, country ham, fresh squeezed juice, caffe vita coffee, loose leaf mighty leaf tea
Two Eggs Any Style
$14.00
With homefries & toast, choice of applewood smoked bacon, sage sausage, andouille sausage or country ham. Applewood smoked bacon, sage sausage, andouille sausage, country ham
"Eggs in Hell"
$13.50
Eggs over easy, red beans, andouille sausage, creole sauce, toast
Bagel N' Lox
$15.00
Smoked salmon, cream cheese, sliced vine-ripe tomatoes, fresh greens, red onion
Omelette
$12.00
Fresh herbs, with homefries & toast. $0.50: Extra roasted tomato, caramelized onions, mushrooms, spinach, ham, bacon, cheddar, gruyere, mozzarella, pepper jack, goat cheese, andouille sausage, olives
On the Lighter Side
Ruby Red Grapefruit
$5.00
Brown sugar
Bowl of Fresh Seasonal Fruit
$9.00
Fresh mint, vanilla bean
Housemade Granola Parfait
$10.00
Yogurt, fresh berries
Steel-Cut Oats
$8.50
Brown sugar, raisins
Assorted Cold Cereals
$5.00Bagel and Cream Cheese
$7.00English Muffin
$6.00
Peanut butter, clover honey
Scrambled Egg Whites
$10.00
Sliced vine-ripe tomato, basil pistou, toast
Sides
Homefries
$5.00Toasted Whole Wheat
$4.00Toasted Sourdough
$4.00Toasted Bagel
$4.00Croissant
$5.00Housemade Andouille Sausage
$7.00Sage Pork Sausage
$7.00Applewood Smoked Bacon
$7.00Country Ham
$7.00Housemade Granola
$7.00Red Beans
$5.00Sliced Vine-Ripe Tomatoes
$6.00
Sea salt and basil pistou
Beverages
Caffe Vita Coffee, Regular or Decaf
$4.25
Side regular, decaf drink caffe vita coffee, regular, decaf
Espresso or Americano
$4.25
Espresso, americano
Cappuccino, Macchiato, Mocha, or Cafe Latte
$5.00
Flavor vanilla $0.50; Almond syrup $0.50; Drink, cappuccino, macchiato, mocha, cafe latte
Milk, Whole, 2% or Non Fat
$3.00Mighty Leaf Loose Leaf Teas
$6.00Fresh Squeezed Juices
$5.00
Orange, tomato, apple, grapefruit, pomegranate, guava, pineapple, cranberry
Snacks, Tapas, Bites
Olives
$6.00Sea Salt Roasted Almonds
$6.00Chicken, Shrimp & Andouille Gumbo
- Cup $5.00
- Bowl $9.00
Crispy Truff Les
$7.50
Yukon potato, truffl e cheese, truffl e aioli
Smoked Trout Rillette
$9.50
Seeded oat crackers, radishes, crème fraiche
Gulf Shrimp "Pil Pil" Style
$14.00
Garlic, almonds, chile de arbol
Boquerones
$8.00
Capers, citrus, olive oil
Garlic-Sherry Mushrooms
$8.00Shishito Peppers
$6.00
Blitered, sea salt
Crafted American Hams & Local Cheese
Surryano Berkshire Ham (Va)
$16.00
Salt cured, hickory smoked, aged 400 days
La Quercia Ham (Ia)
$14.00
Salt cured, aged 9-12 months
Benton's Smoky Mountain Country Ham (Tn)
$13.00
Brown sugar cure, smoked, aged 10 months
Ham Tasting of 3
$18.00Cheese Board
$13.00
Today's cheeses, mostarda, croutons
Vegetables & Greens
Black Kale-Romaine "Caesar"
$10.00
Garlic grain bread croutons, sieved egg, parmesan
- Extra Anchovies
- $2.00
Rotisserie Chicken Salad
$14.00
Winter spinach, blue cheese, almonds, grapes, cider vinaigrette
Grilled-Marinated Mushrooms & Burratta
$13.00
Black quinoa, wild greens, rye croutons
Butter Lettuce Salad
$11.00
Buttermilk dressing, walnuts, chevril
Roasted Beets
$11.00
Apples, goat cheese, pistachios
Grilled Berbere Spiced Butternut Squash
$11.00
Blue cheese, yogurt, crispy sunchokes
Charred Sweet Peppers
$11.00
Housemade buttermilk ricotta, capers
Cast Iron Bok Choy
$10.00
Chile sauce, crushed peanuts, crispy garlic
Cast Iron Bok Choy
$10.00
Emmentaller, almonds
Plates
Chickpea & Turnip Fritters
$16.00
Eggplant, flatbread, yogurt
Crispy Idaho Catfish
$24.00
Jalapeño-lime brown butter, lemon whipped potato
Black Cod & Gulf Shrimp Bouillabaisse
$28.00
Roasted tomato-fennel broth, croutons
Half Chicken From the Rotisserie
$18.00
Tamarind roasted carrots, fingerling potatoes
Seared Scallops
$27.00
Herbed bulgur, orange, vermouth
Mesquite Smoked Lamb Shoulder
$28.00
Elda's mole, hominy, radishes
Grilled Bavette Steak
$27.00
Scarlet runner beans, pepper bacon, salsa verde
House Grind Chuck Burger
$15.00
Cabernet onions, house pickles, french fries
Brick Oven Pizzas
Slow Roasted Tomato & Fresh Mozzarella
$14.00
Wild arugula, parmesan
House Cured Peppercorn Bacon
$15.00
Leeks, blue cheese, crispy garlic
Chorizo
$15.00
Red sauce, coriander, chile, cotija
White
$14.00
Mozzarella, goat cheese, garlic, chile flakes, parsley
Speck
$15.00
Smoked ham, emmentaller, dijon, mornay
Sandwiches
Bbq Pulled Pork
$14.00
Carolina style, topped with cole slaw served with rustic sweet potato fries
Good Ol' Sourdough Grilled Cheese
$13.00
Tomato jam, baby organic greens
Grilled Lemon Chicken B. L. T
$14.50
Smashed avocado, mayo, telera roll, fries
"Fresh Catch" Fish Ciabatta
$17.00
Shaved fennel, remoulade, dill chips
Daily Drink Specials Upcoming Events
Monday - Moscow Mule
$8.00
Gordon's vodka, reed's ginger brew, fresh lime
Tuesday - Bee's Knees
$8.00
Gordon's gin, honey syrup, lemon
Wednesday - Hemmingway Daiquiri
$9.00
Potter's rum, luxardo maraschino, grapefruit juice, lime, simple syrup
Thursday - Dark & Stormy
$9.00
Meyer's dark rum, ginger brew
Friday - Casino
$10.00
Gordon's gin, luxardo maraschino, lemon, orange bitters
Saturday - The Sazerac
$11.00
Old overholt rye whiskey, peychaud's bitters, sugar, lemon peel, absinthe rinse
First Course
Choice of:
Black Kale Romaine "Caesar"
Garlic grain bread croutons, sieved egg, grana
Grilled-Marinated Mushrooms & Burratta
Black quinoa, wild greens, rye croutons
Cup of Andouille Sausage Gumbo or Today's Soup
Charles smith "the velvet devil" merlot, wa 2010
Second Course
Choice of:
Chickpea & Turnip Fritters
Eggplant, flatbread, yogurt
Grilled Bavette Steak
Scarlet runner beans, pepper bacon, salsa verde
Crispy Idaho Catfish
Jalapeño-lime brown butter, lemon whipped potato
Half Chicken From the Rotisserie
Tamarind roasted carrots, fingerling potatoes. Wine caldora montepulciano, ita 2012
Vegetables & Greens
Black Kale-Romaine "Caesar"
$10.00
Garlic grain bread croutons, sieved egg, parmesan
- Extra Anchovies
- $2.00
Roasted Beets
$10.00
Apples, goat cheese, pistachios
Grilled-Marinated Mushrooms & Burratta
$13.00
Black quinoa, wild greens, rye croutons
Butter Lettuce Salad
$11.00
Buttermilk dressing, walnuts, chevril
Grilled Berbere Spiced Butternut Squash
$11.00
Blue cheese, yogurt, crispy sunchokes
Charred Sweet Peppers
$11.00
Housemade buttermilk ricotta, capers
Cast Iron Bok Choy
$10.00
Chile sauce, crushed peanuts, crispy garlic
Cauliflower Gratin
$10.00
Emmentaller, almonds
Plates
Chickpea & Turnip Fritters
$16.00
Eggplant, flatbread, yogurt
Crispy Idaho Catfish
$24.00
Jalapeno-lime brown butter, lemon whipped potato
Black Cod & Gulf Shrimp Bouillabaisse
$28.00
Roasted tomato-fennel broth, croutons
Half Chicken From the Rotisserie
$18.00
Tamarind roasted carrots, fingerling potatoes
Seared Scallops
$27.00
Herbed bulgur, orange, vermouth
Mesquite Smoked Lamb Shoulder
$28.00
Elda's mole, hominy, radishes
Grilled Bavette Steak
$27.00
Scarlet runner beans, pepper bacon, salsa verde
House Grind Chuck Burger
$15.00
Cabernet onions, house pickles, french fries
Snacks, Tapas, Bites
Olives
$6.00Sea Salt Roasted Almonds
$6.00Jalapeno Cheddar Cornbread
$7.00Chicken, Shrimp & Andouille Gumbo
- Cup $5.00
- Bowl $9.00
Crispy Truffles
$7.50
Yukon potato, truffle cheese, truffle aioli
Smoked Trout Rillette
$9.50
Seeded oat crackers, radishes, creme fraiche
Gulf Shrimp Pil Pil Style
$14.00
Garlic, almonds, chile de arbol
Boquerones
$8.00
Capers, citrus, olive oil
GARLIC-SHERRY MUSHROOMS
$8.00Shishito Peppers
$6.00
Blistered, sea salt
Crafted American Hams & Local Cheese
Hams served with cheddar biscuits, bread n' butter pickles and creole mustard
Surryano Berkshire Ham (Va)
$16.00
Salt cured, hickory smoked, aged 400 days
La Quercia Ham (Ia)
$14.00
Salt cured, aged 9-12 months benton's smoky mountain
Country Ham (Tn)
$13.00
Brown sugar cure, smoked, aged 10 months
Ham Tasting of 3
$18.00Cheese Board
$13.00
Tonight's cheeses, mostarda, croutons
Brick Oven Pizzas
Slow Roasted Tomato & Fresh Mozzarella
$14.00
Wild arugula, parmesan
House Cured Peppercorn Bacon
$15.00
Leeks, blue cheese, crispy garlic
Chorizo
$15.00
Red sauce, coriander, chile, cotija
White
$14.00
Mozzarella, goat cheese, garlic, chile flakes, parsley
Speck
$15.00
Smoked ham, emmentaller, dijon, mornay
First Course
Pairing: chateau ste. Michelle sauvignon blanc, wa 2011. Choice of:
Trout Rillette
Seeded oat crackers, radishes, creme fraiche
Gulf Shrimp Pil Pil Style
Garlic, almonds, chile de arbol
Grilled Berbere Spiced Butternut Squash
Blue cheese, yogurt, crispy sunchokes
Crispy Truffles
Yukon potato, truffle cheese, truffle oil
Second Course
Pairing: charles smith the velvet devil merlot, wa 2010. Choice of:
Black Kale Romaine Caesar
Garlic grain bread croutons, sieved egg, grana
Grilled-Marinated Mushrooms & Burratta
Black quinoa, wild greens, rye croutons
Cup of Andouille Sausage Gumbo or Today's Soup
Cup of andouille sausage gumbo
Third Course
Pairing: caldora montepulciano, ita 2012. Choice of:
Chickpea & Turnip Fritters
Eggplant, flatbread, yogurt
Grilled Bavette Steak
Scarlet runner beans, pepper bacon, salsa verde
Crispy Idaho Catf Ish
Jalapeno-lime brown butter, lemon whipped potato
Half Chicken From the Rotisserie
Tamarind roasted carrots, fingerling potatoes
Fourth Course
Pairing: muscat domaine de durban, fra 2004. Choice of:
Oooey Gooey Chocolate Cake
Coconut Panna Cotta
Drink Specials
Monday - Moscow Mule
$8.00
Gordon's vodka, reed's ginger brew, fresh lime
Tuesday - Bee's Knees
$8.00
Gordon's gin, honey syrup, lemon
Wednesday - Hemmingway Daiquiri
$9.00
Potter's rum, luxardo maraschino, grapefruit juice, lime, simple syrup
Thursday - Dark & Stormy
$9.00
Meyer's dark rum, ginger brew
Friday - Casino
$10.00
Gordon's gin, luxardo maraschino, lemon, orange bitters
Saturday - the Sazerac
$11.00
Old overholt rye whiskey, peychaud's bitters, sugar, lemon peel, absinthe rinse
Browse Nearby
General Info
Hours
Monday:
6:30am - 10:00pm
Tuesday:
6:30am - 10:00pm
Wednesday:
6:30am - 10:00pm
Thursday:
6:30am - 10:00pm
Friday:
6:30am - 10:00pm
Saturday:
8:00am - 10:00pm
Sunday:
8:00am - 10:00pm
About Us
Share Sazerac's serious fun and damn good food with your friends, family and co-workers for your next business meeting or social event. In addition to accommodating 185 guests in our restaurant (you can buy out the restaurant as well), we also offer more than 7,000 square feet of meeting space and private suites located at the adjacent Hotel Monaco Seattle, a Kimpton Hotel. All private dining and special event menus are prepared and overseen by Executive Chef Jason McClure and Sazerac's artistic catering team.
You can add more serious fun to parties and celebrations, meetings and fundraisers with Sazerac's wonderfully engaging Cooking and Bartending Classes. The entertaining gatherings are great for social occasions and fun team-building exercises. And guests can take home some great ideas and recipes from Sazerac's chefs and bartenders.
For Work Groups: Our experience shines in managing the full range of events, including multi-day corporate and educational programs, seminars, workshops, retreats, board meetings, sales presentations, press conferences, book signings, training sessions and product demonstrations. Wireless Internet access is complimentary to all meeting attendees.For Private Parties: Celebrate at Sazerac with bartending/cooking classes, receptions, cocktail parties, holiday parties, themed events, retirement parties, birthday galas, anniversary celebrations, weddings, rehearsal dinners and post-wedding brunches, as well as a host of other events.