As we enter our 21st year of excellence, Sedona still offers the best in creative American cuisine, featuring local produce, freshly caught fish, and a variety of house made desserts with Gluten free and vegetarian dishes also available. Chef Mark Grasso is constantly offering new and innovative dishes to both the Tapas menu and our entrees.
A full bar and comprehensive wine list provide plenty of options to round out your experience in a sophisticated and warm atmosphere brought to you by a friendly and professional staff.