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Ship Inn Seafood and Steak
693 E Lincoln Hwy
Exton, PA 19341
Uber
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Lunch Menu
Dinner Menu
Wine, Beer, & Cocktails
Dessert Menu
Lunch Menu
Menu is subject to change based on availability of items
Starters
Lobster Bisque
$8.00Kennett Square Mushroom Soup
$7.50Ship Inn Wings*
$12.00
confit chicken wings, with choice of BBQ, buffalo, old bay, or citrus chili
Yellow & Red Beet Salad
$8.50
local lettuces with baby beets, roasted pecan halves, & gorgonzola cheese, tossed in a brown sugar vinaigrette
Steak Knife BLT Wedge
$9.00
baby iceberg head, hard-boiled egg, grape tomatoes cucumber, red onion, crispy bacon, blue cheese
Caesar Romaine Heart
$8.50
organic heart of romaine, grated romano, ciabatta, chef Made
Super Food
$9.50
baby kale/romaine/spring mix, sriracha sunflower seeds, seasonal berries, feta, champagne fig dressing
Sweet & Spicy Calamari
$12.50
plantain chips, sweet/spicy glaze
Maine Lobster Cocktail
homemade cocktail sauce with atomic horseradish, drawn butter, creamy mustard
- MP
Shrimp Cocktail
homemade cocktail sauce with atomic horseradish
- (each) $4.25
Chipotle Onion Rings
$8.00
chipotle aioli dip
Crispy Brie*
$11.00
balsamic tomatoes, arugula, green goddess
Oysters on the Half Shell
$3.50 Each. Fresh shucked, with cocktail sauce & cucumber mignonette
Blue Points, CT
East Points, NJ
Additions for the Salads
Chicken Breast
$8.50Salmon Filet
$11.50Calamari
$8.00Jumbo Lump Crab Cake
$13.50Main
Black Angus Burger
$15.00
with fries
- Add American, Blue, Cheddar, or Pepper Jack Cheese Bacon, Mushrooms, or Avocado
- $2.50
Korean BBQ Chicken Cheesesteak*
$15.00
pepper Jack, pickled peppers n' onions, kimchi slaw hoagie roll, fries
Chicken Quesadilla
$14.50
chicken, pepper jack, cheddar, tortilla chips, sour cream, salsa
Mediterranean Flatbread Pizza
$14.00
spinach, tomato, red onion, black olives, & feta
Grilled Filet Mignon 6 Oz
$26.00
center cut, peppercorn brandy sauce, and wedge of lettuce
Golden Chicken Fingers
$13.50
honey mustard, french fries
Chicken Salad Croissant
$14.50
white meat chicken, mango, grapes, lettuce, tomato, pickle, potato chips
Chesapeake Bay Crab Cake with Brioche
$19.50
brioche roll, remoulade sauce
Fish & Chips
$18.00
beer battered flounder, tartar sauce
Coconut Jumbo Shrimp
$17.00
macadamia nut batter, sweet/hot apricot glaze
Seared Norwegian Salmon Filet Limoncello
$21.00
limoncello herb butter, jasmine rice
Crispy Eggplant Pita
$15.00
cucumber, tomato, olives, green goddess, feta
vegetarian
*Consuming raw or undercooked meat, seafood, shellfish, or eggs may cause illness
Appetizers
Lobster Bisque
$10.00Kennett Square Mushroom Soup
$8.00Ship Inn Wings*
$12.00
confit chicken wings, citrus chile glaze, scallion
Shrimp Cocktail
homemade cocktail sauce with atomic horseradish
- (each) $4.25
Crispy Brie*
$12.00
balsamic tomatoes, arugula, green goddess
Chipotle Onion Rings
$9.00
chipotle aioli dip
Sweet & Spicy Calamari
$12.50
plantain chips, sweet/spicy glaze
Maine Lobster Cocktail
homemade cocktail sauce with atomic horseradish, drawn butter, creamy mustard
- MP
Crispy Coconut Shrimp
$19.00
with sweet thai chili aioli
Oyster Rockefeller
spinach and hollandaise sauce
- (each) $4.75
Caesar Romaine Heart
$9.00
organic heart of romaine, grated romano, & ciabatta croutons, chef made
Steak Knife BLT Wedge
$11.00
baby iceberg head, hard boiled egg, grape tomatoes, red onion, cucumber, & crispy bacon with blue cheese
Yellow & Red Beet Salad
$10.00
local lettuces with baby beets, roasted pecan halves, & gorgonzola cheese, tossed in a brown sugar vinaigrette
Super Food
$11.00
baby kale / romaine / spring mix, sriracha sunflower seeds, seasonal berries, feta, champagne fig dressing
Oysters on the Half Shell
$3.50 Each. Fresh shucked with cocktail sauce & cucumber mignonette
Blue Point, CT
East Point, NJ
Entrees
Mediterranean Flatbread
$15.00
artichokes, Kalamata olives, red onion, roasted red pepper, spinach, and feta
Korean BBQ Chicken Cheesesteak*
$17.00
pepper jack, pickled peppers & onions, kimchi slaw, hoagie roll, fries
Chicken Breast Francaise
$25.00
sautéed with a light lemon butter sauce
Wiener Schnitzel
$28.00
Traditional Austrian pork cutlet, with paprika sauce, and served with spätzle
Steak and Papas Bravas*
$27.00
sirloin steak, piperade, brussels, fingerling potatoes, and paprika sauce
Ribeye, Center Cut
with blue cheese compound butter, chefs vegetables
- 12 Oz $39.50
Hungarian Filet Beef Tips
$28.00
Filet beef tips with Hungarian paprika sauce, and served with spätzle
Grilled Filet Mignon
center cut, specially trimmed of all fat, béarnaise sauce
- 6 Oz $36.00
Dan Dan Noodle*
$18.00
spicy ground pork, scallions, braised greens, chili oil, peanuts
Jumbo Lump Crab Cake
$26.00
roasted red pepper coulis, chefs vegetables
Fish & Chips
$18.00
beer battered flounder, tartar sauce
Spice Crusted Swordfish*
$29.00
chickpeas, green beans, artichokes, olive tapenade, and salsa verde
Seared Norwegian Salmon Filet Limoncello
$29.00
limoncello herb butter, jasmine rice, fruit medley
Shrimp Scampi, Francaise Style
$28.00
(4) shrimp lightly egg washed, and spinach sautéed in a lemon butter scampi over angel hair pasta
Parmesan Crusted Flounder
$28.00
cherry tomato salad with red onion, and lemon butter sauce
Crispy Eggplant Pita*
$16.00
cucumber, tomato, olives, green goddess, feta
vegetarian
On Top of Entrees
Sauteed Blue Cheese
$6.00Black Truffle Butter
$7.00Kennebec Fries
$9.00
celtic sea salt, truffle oil, shaved parmesan
Roasted Brussel Sprouts
$10.00
sea salt, crispy bacon
Sauteed Kennett Square Mushrooms
$12.00
seasonal variety, with garlic, parsley, & thyme
*Consuming raw or undercooked meat, seafood, shellfish, or eggs may cause illness
White Wines By The Glass
Lindeman's Bin 65 Chard - Australia
$10.00Kendall Jackson Chard - California
$12.50Arona Sauv - New Zealand
$13.00Babich Sauv - New Zealand
$14.00Prost Riesling - Germany
$14.00Ecco Domani Pinot Grigio - Italy
$11.50La Marca Prosecco - Italy
$11.00Champagne - Wycliff "Brut" - California
$10.00Red Wines By The Glass
Leese-Fitch Cab - California
$10.00Excelsior Cab - South Africa
$12.00Blackstone Merlot - California
$10.00Mill Creek Estate Merlot - California
$11.00St. Kilda Shiraz - Australia
$10.00Leese-Fitch Pinot Noir - California
$12.50Bodini Malbec - Argentina
$10.50Ruffino Chianti - Italy
$10.00Apothic Red Blend - California
$12.00Sterling Meritage Red Blend - California
$11.00Big Smooth Old Vine Zinfandel - California
$16.00Rosé - Stella Rosa - Italy
$12.00Rosé - Sable de Camargue - France
$12.00House Wines By The Glass
$8
Chardonnay
Moscato
Pinot Grigio
Riesling
Sauvignon Blanc
White Zinfandel
Cabernet
Cabernet / Merlot Blend
Malbec
Merlot
Pinot Noir
Draft Beer
Miller Light
$5.00Levante - Cloudy & Cumbersome
$6.50Sam Adams - Seasonal
$5.00Yuengling Lager
$5.00Bottled Beer
Becks Light
$5.75Blue Moon
$6.25Coors Light
$5.00Corona
$5.75Corona Light
$5.75Dogfish Head 60 Min IPA
$6.00Guiness
$7.00Heineken
$5.75Michelob Ultra
$5.50Stella Artois
$6.50Yards Philadelphia Pale Ale
$5.95Main
Cheese Crepe
$9.50
New York style cheese filling, served with Oregon Bing cherry topping
Belgian Chocolate Pecan Pie
$9.00
Belgian chocolate ganache
Triple Chocolate Cake
$7.50- A La Mode (with Ice Cream) Add
- $3.50
Warm Chocolate Cake by Richard
$9.00
Soft center, served with vanilla ice cream
English Toffee Pudding
$9.00
With warm caramel glaze, served with coffee ice cream
Strawberry Cheesecake
$7.50Ice Cream
$7.00
Choice of vanilla, chocolate, strawberry, coffee, banana, or lemon sorbet
After Dinner Drinks
Espresso
- $4.50
- Double Espresso $8.00
Cappuccino
$6.50Oatmeal Cookie Coffee
$12.50
Jagermeister, Kahlua, Buttershots, & Baileys Irish cream with whipped cream
Ship Inn Coffee
$12.50
Bailey's, Godiva, & Frangelico with whipped Cream
Chocolate Martini
$11.50
Whipped chocolate vodka, and cream
Pecan Pie Martini
$13.00
Rum Chata, Creme de Cacao, and bourbon, Topped with Pecans
Espresso Martini
$12.50
Patron Espresso Liqueur, Vanilla vodka, and cream
Irish Coffee
$12.50
Jameson, coffee, whipped cream, and green creme de menthe