pastry puffs with a savory filling of minced chicken, diced potato, onion and yellow curry powder. served with a cucumber vinaigrette dipping sauce.
Goong Gar Borg ( Shrimp Tempura)
$6.00
deep-fried shrimp wrapped in egg roll skin, served with sweet and spicy sauce.
Moo Ping (grilled Marinated Pork)
$6.00
sliced pork tenderloin marinated in the house thai spices, grilled and served with a chili and lime dipping sauce.
Chicken Or Beef Satay
$6.00
marinated and charbroiled on skewers, served with a tasty peanut dipping sauce and a cucumber vinaigrette.
Siam Spice Wings
$6.00
marinated chicken wings thai style, served with a sweet thai chili sauce
Thai Spring Rolls
$6.00
crispy fried spring rolls of chicken, vermicelli noodles, cabbage and carrot, served with dipping sweet thai chili sauce.
Vegetarian Spring Rolls
$6.00
crispy fried spring rolls of vermicelli noodles, cabbage, and carrot, served with dipping sweet thai chili sauce.
Steamed Or Fried Dumplings
$6.00
minced pork and shrimp dumpling with a homemade sweet and spicy soy sauce and scallion dipping sauce.
Mee Grop (crispy Noodles)
$6.00
a puffed rice vermicelli garnish with shrimp and egg in traditional sauce.
Fried Calamari
$6.00
golden brown calamari in tempura served with thai sweet chili sauce.
Fried Sate’ Tofu
$6.00
deep fried tofu with ground peanut and thai sweet chili sauce.
Pan-steamed Mussels
$8.00
flavor of lemongrass with an added taste of basil leaves, pepper, onion and drizzled with fresh lime.
Soft Shell Crab In Mangoes
$10.00
soft shell crab lightly battered flavored with diced mangoes, pineapple, red onion, cilantro, lime juice and thai chilies for an extra kick.
Spicy Larb Gai Lettuce Wrap
$10.00
minced chicken, mixed with fresh thai herbs, spices, limes juice and chilies served with iceberg lettuce.
Grilled Green Curry Shrimp On Skewers
$8.00
flavored shrimp, eggplant, pineapple and tomatoes in green curry sauce.
Edamame
$5.00
steamed young soybeans in pods and sprinkled with sea salt.
Thai Fish Cake (tod Mon)
$7.00
fried thai fish patty with diced green beans, thai red curry paste and fresh kaffir leaves. served with a cucumber, red onion, and sweet vinaigrette.
Soups
Tom Yum Gai (chicken)
$6.00
spicy and sour lemon grass soup with chicken, mushroom, tomato, spring onion, cilantro and kaffir lime leaves.
Tom Yum Goong (hot And Sour Shrimp Soup)
$7.00
it is the most famous of thai soups! spicy and sour lemon grass soup with shrimp, mushroom, tomato spring onion, cilantro and kaffir lime leaves.
Tom Kae Gai (chicken)
$6.00
coconut milk soup with chicken and galangal root.
Tom Yum Talay (seafood Combination Soup)
$8.00
mixed seafood and galangal root, kaffir limes leave and fresh squeezed lime juice.
Dr. Joe’s Soup
$6.00
gaeng jued woon sen with tofu. tofu soup with seasoning ground pork, glass noodles, napa and with a touch of cilantro and scallion.
Geow Nam (thai Wonton Soup)
$6.00
thai style delicious homemade wontons in spice with our delicate broth, garnished with napa, scallion and cilantro.
Salads
Som Tum (papaya Salad)
$8.00
fresh, shredded green papaya, green beans, cherry tomatoes, shrimp with fresh squeezed lime juice, tossed with peanuts.
Som Tum Talay (seafood Papaya Salad)
$10.00
fresh, shredded green papaya, green beans, cherry tomatoes, with squeezed lime juice.
Yum Neau (beef Salad)
$10.00
sliced herb-marinated grilled steak tossed in lime juice, tomatoes, red onions, scallions and a bit of chili in roasted chili paste dressing.
Yum Gai (chicken Salad)
$8.00
minced chicken seasoned with herbs, mint leaves, scallion, red onions and chili tossed in lime juice. tossed in lime juice.
Yum Talay (seafood Salad)
$10.00
assorted seafood seasoned with herbs, kaffir lime leaves, lemongrass and chili tossed in fresh squeezed lime juice.
Yum Woon Sen
$8.00
juicy shrimp and minced chicken tossed with glass noodles, in spicy lime dressing.
Yum Ped Yarng (roasted Duck Salad)
$12.00
tasty roasted duck served in a bed of diced pineapple, scallion, red onion, cilantro, cashew nuts, tomatoes, thai chilies and lime juice.
Cucumber Salad
$8.00
fresh sliced cucumbers seasoned with lime juice, red onion and red bell pepper.
Larb
$8.00
minced chicken seasoned with herbs, mint leaves, lemongrass, lemongrass, red onions, scallions and chilies, tossed in lime juice.
Fried Rice
Thai Fried Rice (khao Pad)
savory stir-fried jasmine rice with scallions, onions, tomatoes carrots and egg.
Choice Of Beef, Chicken, Pork Or Tofu$10.00
For Shrimp, Seafood Or Duck Add$2.00
Drunken Basil Fried Rice (khao Pad Kea Mow)
spicy stir-fried jasmine rice with onions, tomatoes, broccoli,chili, garlic bell peppers egg and fresh basil.
Choice Of Beef, Chicken, Pork Or Tofu$10.00
For Shrimp, Seafood Or Duck Add$2.00
Green Curry Fried Rice
stir-fried jasmine rice in green coconut curry sauce with eggplant, bamboo shoots, bell pepper and thai basil.
Choice Of Beef, Chicken, Pork Or Tofu$10.00
For Shrimp, Seafood Or Duck Add$2.00
Pineapple Fried Rice
stir-fried jasmine rice and pineapple, onions, scallions, raisins, carrots and egg, topped with roasted cashew nuts.
Choice Of Beef, Chicken, Pork Or Tofu$10.00
For Shrimp, Seafood Or Duck Add$2.00
Seafood Fried Rice (kao Pad Talay)
stir-fried jasmine rice with shrimp, mussels, egg and vegetables.
Choice Of Beef, Chicken, Pork Or Tofu$10.00
For Shrimp, Seafood Or Duck Add$2.00
Noodle Dishes
Mee Grop Lad Naa
a delicatethai gravy over crispy egg noodles, baby corn, broccoli and shiitake mushrooms.
Choice Of Beef, Chicken, Pork Or Tofu$12.00
For Shrimp, Seafood Or Duck Add$2.00
Pad Lad Naa
a delicate thai gravy over pan-fried fresh rice noodles, baby corn, broccoli and shiitake mushrooms.
Choice Of Beef, Chicken, Pork Or Tofu$12.00
For Shrimp, Seafood Or Duck Add$2.00
Pad Kea Mow
stir-fried fresh wide rice noodles with eggs, chili, garlic, onions, tomatoes, mixed vegetables and fresh basil.
Choice Of Beef, Chicken, Pork Or Tofu$12.00
For Shrimp, Seafood Or Duck Add$2.00
Pad-se-eeuw
stir-fried fresh wide rice noodles in dark sweet soy sauce with broccoli and carrots.
Choice Of Beef, Chicken, Pork Or Tofu$12.00
For Shrimp, Seafood Or Duck Add$2.00
Pad Thai
america’s most popular pad thai noodle dish, consisting of stir-fried rice stick noodles bean sprouts and scallions in tangy tamarind sauce topped with ground peanuts and sliced lime.
Choice Of Beef, Chicken, Pork Or Tofu$12.00
For Shrimp, Seafood Or Duck Add$2.00
Pad Thai Sai Haw
america’s most popular pad thai ingredients softly embedded in a delicate egg omelette wrap.
Choice Of Beef, Chicken, Pork Or Tofu$12.00
For Shrimp, Seafood Or Duck Add$2.00
Tum Yum Noodles
rice noodles in a spicy lime and crushed peanut broth garnished with cilantro and bean spouts.
Choice Of Beef, Chicken, Pork Or Tofu$12.00
For Shrimp, Seafood Or Duck Add$2.00
Kow-soy
egg noodles in a coconut curry sauce topped with pan-fried rice noodles for a crispy garnish.
Choice Of Beef, Chicken, Pork Or Tofu$12.00
For Shrimp, Seafood Or Duck Add$2.00
House Specialties
all dishes served with jasmine rice.
Basil Combination Seafood With Tamarind Sauce
$16.00
sautéed assorted seafood (shrimp, calamari, and mussels) in basil and tamarind sauce.
Green Seafood Talay
$16.00
assorted seafood (shrimp, calamari,and mussels) sautéed with mixed vegetables, mushroom, baby corn and basil in spicy green curry sauce.
Salmon In Green Curry Sauce
$16.00
savory grilled salmon served with green beans, baby corn, green mangoes and basil.
Salmon With Garlic Sauce
$16.00
pan-fried salmon with garlic, white ground pepper and broccoli.
Grilled Salmon Panang
$16.00
served with sautéed green and red peppers, green beans, onion and thai basil.
Signature Siam Spice Grilled N.y. Strip Steak
$16.00
topped with green curry sauce. served with asparagus and bell pepper.
Crispy Siam Spice Roasted Duck
$18.00
house roasted duck breast in a delicate honey glaze and red curry sauce, with diced pineapple, cherry tomatoes, green bell pepper, basil and kaffir lime leaves.
Choo-chee Scallops
$20.00
pan seared scallops with rich kaffir lime leaf red curry reduction.
Siam Spice Shrimp
$16.00
tossed in a spice creamy sauce with crunchy baby corn, shiitake mushroom and crispy asparagus.
Haw Mok Talay
$20.00
combination of seafood or choice of salmon, shrimp or both in coconut red curry sauce.
“sarah” Soft Shell Crabs Spice
$16.00
battered fried soft shell crabs with our homemade siam spice.
sautéed with crunchy asparagus, broccoli, bell pepper, carrots and thai basil in a mix of thai spices.
Curry
choice of beef, chicken, pork or tofu. substitute with shrimp or duck add $3. served with thai jasmine rice. most curry dishes are available as vegetarian.
Green Curry
$12.00
coconut curry with string beans, bell pepper, baby corn, bamboo shoots, carrots and garnished with thai basil.
Massaman Curry
$12.00
coconut curry with potatoes, onions, carrots and roasted peanuts.
Penang Curry
$12.00
rich herbal sautéed coconut curry with bell peppers, cherry tomatoes, carrots and kaffir lime leaves.
Red Curry
$12.00
serve with bamboo shoots, baby corn, bell peppers, eggplants, basil leaves, kaffir lime leaves and coconut milk with thai red curry.
Everyday In Bangkok
Calamari In Garlic
$14.00
sautéed calamari in garlic sauce. served with thai jasmine rice.
Phad Prig King
$12.00
sautéed choice of meat in red curry paste and string beans. served with thai jasmine rice.
Spicy Calamari With Basil
$14.00
sautéed calamari with spices and basil. served with thai jasmine rice.
Graprow Stir-fry (thai Basil)
$12.00
served with thai chili, green bean, onion and thai basil.
Cashew Nuts Stir-fry
$12.00
sautéed with onions, carrots, mushrooms, scallions, baby corn and cashew nuts.
Ginger Stir-fry
$12.00
stir-fried with mushroom, baby corn, onions, bell peppers and a touch of ginger.