*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure your risk, consult a physician.
Kids Menu
Caesar Salad
$12.00
Rigatoni with Marinara
$12.00
Rigatoni with Butter
$12.00
Macaroni & Cheese
$12.00
Chicken Tenders & Fries
$12.00
Roast Salmon with Potato Puree
$18.00
Petit Filet with Fries
$28.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.