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SUSHISAMBA NYC West Village
87 7th Ave S
New York, NY 10014
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All Day
Lunch
Brunch
Gluten
Vegan
Kids
Dessert
Samba Hour
Nutrition
Japanese Whisky
Taste of Sushisamba
Cocktails
Restaurant Week Brunch Menu
Restaurant Week Lunch Menu
Restaurant Week Dinner Menu
Mother's Day
Taste of Sushi Samba
All Day
Aperitivos
Sawagani
$13.00
flash fried japanese river crabs
Miso Soup
$6.00
cilantro and tofu
Edamame
$7.50
soybeans, sea salt, lime
Green Bean Tempura
$10.00
black truffle aioli
Shishito
$10.00
grilled spicy pepper, sea salt, lemon
Otsumami
$18.00
assortment of edamame, green bean tempura, shishito
Small Plates
Tuna Tataki
$17.50
asparagus, heart of palm, avocado, tatsoi, garlic citrus soy
Mushroom Tobanyaki
$18.00
poached egg, assorted mushrooms, garlic chip
Wagyu Gyoza
$17.00
kabocha purée and su-shoyu dipping sauce
Salt and Pepper Squid
$16.00
dry miso, shichimi, sea salt, crispy garlic, smoked soy
Rock Shrimp Tempura
$19.00
golden pea shoot, snap pea julienne, spicy mayonnaise, black truffle vinaigrette
Kuromitsu Glazed Pork Belly Wraps
$15.00
palmito, frisée, micro cilantro, jalapeño-shallot vinaigrette
Sweet Corn Kakiage
$14.00
shichimi, black truffle sauce, lime zest
Portuguese Octopus a la Plancha
$18.00
potato confit, aji panca, botija olive
Japanese A5 Wagyu Tiradito
$31.00
truffle oil and yuzu soy
Foie Gras-Wagyu Sliders
$20.00
caramelized onion, pickled mustard seed, rococo jam, sesame-brioche bun
Crispy Taquitos
served with spicy aji panda sauce and fresh lime
Yellowtail
avocado and roasted corn miso
- (ea) $7.50
Japanese Wagyu
aji panca sofrito, yuzu soy glaze, avocado
- (ea) $10.00
Anticuchos
Fresh ingredients served as small plates or anticuchos. Traditional Peruvian skewers
Eggplant
$9.00
pickled oshinko
Organic Chicken
$11.00
aji amarillo and peruvian corn
Ribeye
$15.00
aji panca and peruvian corn
Asparagus
$11.00
sweet soy, sesame, hijiki salad
Sashimi Seviche
assortment of four $36
Yellowtail
$15.00
ginger, garlic, soy
Neo-Classic
$16.00
market fish and sweet potato confit
Tuna
$17.50
avocado, tomato, red onion, crispy soba
Seviche de Mariscos
$20.00
lobster, colossal crab meat, shrimp, rocoto, cilantro, cashew, coconut milk
Sashimi Tiradito
assortment of four $36
Yellowtail
$16.00
jalapeño and lemongrass
Kanpachi
$19.00
yuzu, black truffle oil, chive garlic
Tuna
$15.00
granny smith apple, serrano, lime
Salmon
$15.00
maiz cancha, lime zest, ponzu
Large Plates
Chicken Teriyaki ~ Samba Style
$28.00
organic chicken, aji amarillo, purple potato mash, crispy onion
Moqueca Mista
$38.00
shrimp, squid, sea bass, mussels and clams with coconut milk, dendê oil, chimichurri rice
Miso – Marinated Chilean Sea Bass
$30.00
roasted organic vegetables and oshinko
Churasco Rio Grande
$48.00
koji-marinated sirloin, ribeye, linguica; served with a brazilian side of white rice, black beans, collard greens, farina and Sushisamba dipping sauce
Japanese Wagyu
Grade A5
Ishiyaki
hot stone, dipping sauce, vegetables (4 oz min)
- (per oz) $26.00
Steak
4 oz min
- (per oz) $26.00
Sushi or Sashimi
- (ea) $10.00
Samba Rolls
Samba 7
$20.00
lobster with lemongrass, tuna, cucumber, creamy sesame, aji panca
Neo Tokyo
$16.00
bigeye tuna, tempura flake, aji panca
Umami
$19.50
american wagyu beef, shrimp tempura, avocado, truffle oil
São Paulo
$19.50
scallop, masago, red onion, tuna, salmon, shrimp, yellowtail, avocado truffle, chive oil, hacho miso soy
Hamapeño
$16.00
yellowtail, shrimp tempura, smoked jalapeño, cilantro
Ezo
$15.00
soy-marinated salmon, asparagus, red onion, chive, sesame, tempura flake, wasabi mayonnaise, soy paper
El Topo®
$16.00
salmon, jalapeño, shiso leaf, spicy mayonnaise, fresh melted mozzarella, crispy onion, eel sauce
Amazônia
$13.50
collard greens, portobello mushroom, takuwan, cucumber, wasabi-onion soy
Sasa Temaki
$11.00
shrimp tempura, quinoa, shishito, cilantro, spicy mayonnaise, red onion
Special Nigiri
Akami and Foie Gras
$8.00Toro and Sushisamba Osetra Caviar
$12.00Uni and Ikura
$9.00Chef's Inspiration
Samba Sushi
$27.00
7 pieces nigiri omakase
Samba Sashimi A
$29.00
9 pieces, 3 selections
Samba Sashimi B
$46.00
15 pieces, 5 selections
Nigiri & Sashimi
Akami
$5.50
tuna
Toro
$10.50
tuna
Kanpachi
$7.50
amberjack
Hamachi
$6.00
yellowtail
Sake
$5.00
salmon
Hirame
$4.50
fluke
Madai
$6.50
japanese snapper
Saba
$4.50
mackerel
Unagi
$5.50
freshwater eel
Botan Ebi
$7.50
sweet shrimp
Ebi
$4.50
shrimp
Ika
$4.50
squid
Tako
$4.50
octopus
Hotate
$5.50
scallop
Kani
$9.50
king crab
Ikura
$5.50
salmon roe
Tobiko
$4.50
flying fish roe
Tamago
$3.50
egg omelete
Uni
$9.00
sea urchin
Udama
$3.50
quail egg
Freshly Grated Wasabi
$3.50Rolls, Inside-Out or Hand
California
$12.50Tuna
$8.00Spicy Tuna
$8.50Eel Cucumber
$8.50Eel Avocado
$9.00Yellowtail Scallion
$8.00Yellowtail Jalapeño
$8.00Spicy Yellowtail
$9.00Shrimp Tempura
$8.00Salmon Skin
$6.50Salmon Avocado
$7.00Spicy Scallop
$8.50Vegetable
$6.00Cucumber
$5.50Avocado
$6.00From the Kitchen
Foie Gras-Wagyu Sliders
$19.00
kuromitsu and vanilla-cinnamon butter
Churrasco Sandwich
$14.00
charred beef tenderloin, sunny side up organic egg, black truffle, ciabatta
Organic Grilled Chicken Sandwich
$13.50
yuzu mayonnaise, avocado, grilled red onion, semolina hero
Samba Cobb Salad
$13.50
miso chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing
Gaucho Salad
$14.00
marinated hanger steak, grilled romaine, cables cheese, sourdough crouton
Drinks
Unlimited Prosecco
(choice of lychee, passion fruit, orange or mango nectar) – additional $18 per person
Unlimited Bloody Habiko
(choice of sake, pisco, cachaça or vodka) – additional $18 per person
Entrées
Doce de Leite French Toast
fresh berries and whipped cream
Quinoa Pancakes
brazilian nut butter, blueberry yuzu compote, pisco maple syrup, whipped cream
Churrasco & Eggs
grilled hanger steak, red chimichurri, organic eggs any style, potato, mizen salad
Lobster Eggs Benedict
miso-yuzu hollandaise
Sashimi Bowl
tuna, avocado, asparagus, quinoa, rainbow carrot, ginger-soy citrus chili dressing
Shrimp and Polenta
organic poached egg, roasted tomato, manchego
Feijoada – Brazilian Inspired Brunch
savory stew of black bean, shredded pork, seared beef and carne sea with white rice, collard greens, farina and fresh orange slices
Sushi
Neo Tokyo
bigeye tuna, tempura flake, aji panca
Amazônia
collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy
Ezo
soy-marinated salmon, asparagus, red onion, chive, sesame, tempura flake, wasabi mayonnaise, soy paper
Rainbow Dragon
freshwater eel, red bell pepper, cucumber, mango, avocado
Eye Openers
Bloody Lima
$12.00
pisco portón, tomato, rocoto chili, huacatay, yuzu, shichimi sea salt rim
Batida de Mango
$13.00
leblon cacha, benedictine, mango, passion fruit
Solbeso Sour
$13.00
solbeso cacao spirit, organic egg white, fresh lime, aztec chocolate bitters
Samba "Spritz"
$11.00
sake, blood orange, citrus, soda
Bubbletails
Mango
$10.00
mango purée, apricot liqueur, prosecco
Lychee
$10.00
lychee purée, elderflower liqueur, prosecco
Strawberry
$10.00
muddled strawberries, plum sake, prosecco
Sake
MIO
$9.00
shirakabegura takara shuzo sparkling sake – kyoto, sweet – light, crisp, fruity aromas that follow through to the palate
Sake Matinee
$10.00
miyazaki yawaraka junmai – nagano, rich – fragrant, sweet rice aromas with hints of cream and rich fruit
Warrior's Flurry
$10.00
murai nigeria genshu – aomori, bold – slip slowly and you will be rewarded with hints of coconut and vanilla
Nespresso Coffee
Cafezinho
- Espresso $4.00
- Double $5.00
Café com Leite
$4.00Café Bombom
$5.00Cappuccino
$4.00Americano
$4.00Iced Coffee
$4.50Aperitivos
Sawagani
$12.00
flash fried japanese river crabs
Edamame
$6.50
soybeans, sea salt, lime
Shishito
$9.00
grilled spicy pepper, sea salt, lemon
Small Plates
Tuna Tataki
$16.50
asparagus, heart of palm, avocado, citrus tamari
Salt and Pepper Squid
$15.00
dry miso, shichimi, sea salt, crispy garlic
Kuramitso-Glazed Port Belly Wraps
$14.00
palmito, frisée, micro cilantro
Mushroom Tobanyaki
$17.00
poached egg, assorted mushrooms, garlic chip
Anticuchos
Organic Chicken
$10.00
aji amarillo and peruvian corn
Ribeye
$14.00
aji panca and peruvian corn
Portuguese Octopus a la Plancha
$17.00
potato confit, aji panca, botija olive
Eggplant
$8.00
mustard miso
Large Plates
Churrasco Rio Grande
$47.00
koji-marinated sirloin, ribeye, linguica churrasco served with a brazilian side of white rice, black beans, collard greens, farofa and SUSHISAMBA® dipping sauces
Chicken-Samba Style
$27.00
organic chicken, aji amarillo, purple potato mash
Chilean Sea Bass
$29.00
roasted organic vegetables and oshinko
Moqueca Mista
$37.00
shrimp, squid, sea bass, mussels and clams with coconut milk, dendê oil, and chimichurri rice
Sashimi Seviche
Seviche de Mariscos
$19.00
lobster, colossal crab meat, shrimp, rocoto, cilantro, cashew, coconut milk
New Classic
$15.00
market fish and sweet potato confit
Nigiri & Sashimi
Akami
$5.00
tuna
Ebi
$4.00
shrimp
Kanpachi
$7.00
amberjack
Ika
$4.00
squid
Hamachi
$5.50
yellowtail
Tako
$4.00
octopus
Hotate
$5.00
scallop
Sake
$4.50
salmon
Ikura
$7.00
salmon roe
Hirame
$4.00
fluke
Tamago
$9.00
egg omelet
Madai
$6.00
japanese snapper
Uni
$8.00
sea urchin
Saba
$4.00
mackarel
Udama
$3.00
quail egg
Freshly Grated Wasabi
$3.00Chef's Inspiration
Samba Sushi
$26.00
7 pieces nigiri omakase
Samba Sashimi
$28.00
9 pieces, 3 selection
Samba Sashimi
$45.00
15 pieces, 5 selection
Aperitivos
Edamame
$6.50
soybean, sea salt, lime
Vegetable Taquitos
eggplant, mushroom, corn, zucchini
- (ea) $10.00
Shishito
$9.00
grilled spicy pepper, sea salt, lemon
Eggplant
$8.00
pickled oshinko
Samba Rolls
Amazônia
$12.00
collard greens, portobello mushroom, takuwan, cucumber, tempura flake, wasabi – onion soy
Yasai
$7.00
quinoa, avocado, snow pea shoot, sweet potato, sweet soy, tamari
Sushi
Samba Vegetable Sushi
$15.00Vegetable
$5.00Cucumber
$5.00Avocado
$5.00Ume Shiso
$5.00Oshinko
$5.00Main
"Best Children's Menu Selection" – Time out New York Kids!
Baby Bento
grilled organic chicken, steak or salmon served with purple potato mash, veggie roll, and seasonal fruit
Samba Sliders
two mini burgers served with sweet potato fries and seasonal fruit
Anticuchos
grilled organic chicken, beef, or vegetable skewers served with jumbo corn and seasonal fruit
Sushi Bites
four bite-sized rice balls topped with tuna, yellowtail, salmon, cucumber served with a veggie roll and seasonal fruit
Mochi
traditional japanese ice cream bon-bons sprinkled with candy confetti
Samba Sundae
chocolate brownie with homemade vanilla ice cream, chocolate dipping sauce and a mini strawberry shake
Sweets
Kinako 'Tiramisu'
$12.00
espresso sponge cake, peruvian chocolate, toasted soy cream, espresso foam
Pineapple-Coconut Tres Leches
$11.00
three milk syrup dipped cake, toasted almond cream, pineapple confit
'S'Mores
$15.00
lúcuma ice cream, peruvian chocolate, shichimi-graham cracker, flaming marshmallow
Chocolate Banana Cake
$11.00
maple butter, plantain chip, vanilla rum ice cream
Mochi
$11.00
soft japanese rice cake filled with ice cream
Housemade Ice Cream and Sorbet
$9.00
daily assortment
After Dinner Cocktail
Café Millonario
$15.00
Coffee-washed dark Bacardi Black substitutes vodka in our 'Espresso Martini'. Shaken with a spiced maple syrup, dark chocolate liquor, and the obligatory espresso shot
Nespresso Coffee
Cafezinho
- Espresso $4.00
- Double $5.00
Café con Leite
$4.00Café Bombom
$5.00Cappuccino
$4.00Americano
$4.00Iced Coffee
$4.00Specials
$5
Mini Yellowtail Taquitos* (2)
spicy aji panca sauce, avocado and roasted corn miso, fresh lime
Cusqueña
peruvian lager
Samba Kitchen
$6
Shishito
grilled spicy pepper, sea salt, lemon
Salt and Pepper Squid
dry miso, shichimi, sea salt, crispy garlic, smoked soy
Wagyu Gyoza*
kabocha purée and su-shoyu dipping sauce
Organic Chicken Anticuchos
aji amarillo and peruvian corn
Eggplant
pickled oshinko
Sweet Corn Kakiage
shichimi, black truffle sauce, lime zest
Sushi Bar
$6
Yellowtail Tiradito*
jalapeño and lemongrass
Ezo*
soy-marinated salmon, asparagus, onion, chive, sesame, tempura flake, wasabi mayonnaise, soy paper
Amazônia
collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy
Shrimp Tempura Roll
Spicy Tuna Roll*
Cocktails
$7
Yuzu Taki
vodka, housemade cordial, yuzu juice
Lychee Mojo
rum, lychee, housemade cordial, mint
Shiso Fine
vodka infused with shiso leaves, crème de pêche, housemade thai basil syrup
Kaffirinha
Our creative take on a Brazilian classic. Fragrant Kaffir lime leaves infused in cachaça, churned with lime and sugar. Served short over crushed ice
Samba Sour
A modern Pisco Sour for the urban Pisco Sour drinker. Pisco Brandy and maraschino shaken hard with yuzu, egg white and sugar syrup infused with turmeric. Served 'up'
Sake | Wine
"Echigo" Yoshi No Gawa - Niigata
$6.00
Clean - earthy minerality and subtle fruit essence
Murai 'Nigori Genshu', Aomori
$6.00
Bold and hearty with hints of cream, pineapple, coconut and vanilla
2012 Amalaya Blanco Torrontes / Riesling Blend, Calchaqui, Argentina
$6.002011 Alta Vista Malbec, Mendoza, Argentina
$6.00
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Gluten Conscious
Note: SUSHISAMBA is not a gluten-free establishment. While many of our items are naturally gluten free, some signature items have been modified to be gluten-free. While we do our best to prevent cross-contact, items may be exposed to traces of gluten during preparation
Aperitivos
Sawagani
$12.00
Flash fried japanese river crabs. Subject to season and market availability
Edamame
$6.50
Soybeans, sea salt, lime
Shishito
$9.00
Grilled spicy pepper, sea salt, lemon
Small Plates
Tuna Tataki
$16.00
Asparagus, heart of palm, avocado, citrus tamari
Salt and Pepper Squid
$15.00
Dry miso, shichimi, sea salt, crispy garlic
Portuguese Octopus a La Plancha
$17.00
Potato confit, aji panca, botija olive
Kuramitso-Glazed Pork Belly Wraps
$14.00
Palmito, frisée, micro cilantro
Mushroom Tobanyaki
$17.00
Poached egg, assorted mushrooms, garlic chip
Anticuchos
Two skewers served per selection with peruvian corn
Organic Chicken
$10.00
Aji amarillo
Ribeye
$14.00
Aji panca
Sea Bass
$17.00
Miso
Eggplant
$8.00
Mustard miso
Large Plates
Moqueca Mista
$37.00
Shrimp, squid, sea bass, mussels and clams with coconut milk, dendê oil, and chimichurri rice
Chicken - Samba Style
$27.00
Organic chicken, aji amarillo, purple potato mash
Whole Fish
Coconut rice and a trio of samba sauces
- MP
Churrasco Rio Grande
$47.00
Ribeye, chorizo, wagyu picanha served with a brazilian side of white rice, black beans, collard greens, farofa and SUSHI SAMBA® dipping sauces
Japanese Wagyu
Ishiyaki
(4 oz min) hot stone, dipping sauces, vegetables
- (per oz) $25.00
Steak
4 oz min
- (per oz) $25.00
Sushi or Sashimi
- (per piece) $10.00
Sashimi Seviche
New Classic
$15.00
Market fish and sweet potato confit
Seviche De Mariscos
$19.00
Lobster, colossal crab meat, shrimp, rocoto, cilantro, cashew, coconut milk
Nigiri & Sashimi
Akami
$5.00
Tuna
Ebi
$4.00
Shrimp
Kanpachi
$7.00
Amberjack
Ika
$4.00
Squid
Hamachi
$7.00
Yellowtail
Tako
$4.00
Octopus
Hotate
$5.00
Scallop
Sake
$4.50
Salmon
Ikura
$5.00
Salmon roe
Hirame
$4.00
Fluke
Tamago
$3.00
Egg omelet
Madai
$6.00
Japanese snapper
Uni
$8.00
Sea urchin
Saba
$4.00
Mackerel
Udama
$3.00
Quail egg
Freshly Grated Wasabi
$3.00Chef's Inspiration
Samba Sushi
$26.00
7 pieces nigiri omakase
Samba Sashimi
$28.00
9 pieces, 3 selection
Samba Sashimi
$45.00
15 pieces, 5 selection
Raw Bar
King Crab Leg
$25.00Little Neck Clam
$2.00East and West Coast Oyster Selection
- (each) $3.00
Sides
Peruvian Corn
$6.00Coconut Rice
$5.00Purple Potato Mash
$5.00Collard Greens
$5.00Steamed Japanese Rice
$4.00Quinoa Chaufa
$6.00Nikkei Salad
$10.00Desserts
Fresh Fruit Assortment
$10.00Mochi
$10.00
Soft japanese rice cake filled with ice cream
Housemade Ice Cream and Sorbet
$8.00
Daily assortment
Vegan
Note: While many of our items are naturally vegan, some of our signature items have been modified to be vegan. We do our best to prevent cross-contact, but some items may be exposed to non-vegan ingredients in the cooking process. Please ask your server for details
Aperitivos
Edamame
$6.50
Soybean, sea salt, lime
Shishito
$9.00
Grilled spicy pepper, sea salt, lemon
Vegetable Taquitos
Eggplant, corn, zucchini
- (each) $5.00
Eggplant
$8.00
Pickled oshinko
Small Plates
Nikkei Salad
$11.00Mushroom Tobanyaki
$17.00
Assorted mushrooms and seasonal vegetables
Samba Rolls
Yasai
$7.00
Quinoa, avocado, snow pea shoot, sweet potato, sweet soy, tamari
Amazônia
$12.00
Collard greens, portobello mushroom, takuwan, cucumber, tempura flake, wasabi - onion soy
Sushi
Samba Vegetable Sushi
$15.00Vegetable
$5.00Cucumber
$5.00Avocado
$5.00Ume Shiso
$5.00Oshinko
$5.00Beverage Options
Choose one of the following beverage options per person:
Caipirinha
the national drink of Brazil made with cachaça and churned with lime and sugar
Sommelier Selected Sake, Wine, Sparkling Wine Or Cusqueña Beer
Menu
Otsumami
assortment of edamame, green bean tempura, shishito
Wagyu Gyoza
kabocha purée and su-shoyu dipping sauce
Crispy Yellowtail Taquito
avocado and roasted corn miso
Tuna Tiradito
granny smith apple, serrano, lime
Samba Roll
EZO soy-marinated salmon, asparagus, onion, chive, sesame, tempura flake, wasabi mayonnaise, soy paper
'S'mores
lúcuma ice cream, peruvian chocolate, shichimi-graham cracker, flaming marshmallow
Signatures
Sambatini
Our monthly inspiration created in-house by our bar team. Ask your server for details
Caipirinha
The national drink of Brazil made with cachaça and churned with lime and sugar. Served short
- $12.00
- Add Fruit $14.00
Nina Fresa
$13.00
A true Sushisamba classic with vodka, guava juice, strawberry and fresh lime. Served tall and over ice
Cucumber
$13.00
Shochu, maraschino liqueur, plum sake and plum bitters shaken with fresh cucumber and lime juice. Served 'up'
Samba Sour
$13.00
A modern Pisco Sour for the urban Pisco Sour drinker. Pisco Brandy and maraschino liqueur shaken hard with yuzu, egg white and sugar syrup infused with turmeric. Served 'up'
Nashi
$13.00
Pears vodka and elderflower liqueur stirred with lychee water, passion fruit and yuzu juice. Served 'up'
Lemon Samurai
$13.00
Citrus vodka, green apple and peach liqueur, fresh muddled lemon, and guava. Served tall and ice
Brisa Caliente
$13.00
Blanco tequila, ginger liqueur, mango nectar, fresh lime, passion fruit, orange bitters with Fresno chili. Shaken 'up'
Sasuke
$14.00
Japanese whisky churned fresh pineapple and limes in a true Brazilian Style. Served over ice and tall
Lychee Cooler
$13.00
Vodka, Elderflower and vanilla syrup, shaken with lychee juice, and coconut milk. Served tall and spritzed with lemon
Samba Juice
$13.00
raspberry rum, melon and créme de banana shaken with alai, fresh watermelon. served long and topped with prosecco
Samba Serves
Smoked Plum Negroni
$15.00
Japanese whisky, aperol, sweet vermouth and plum wine. Stirred down and served over ice
Koko Cold Brew
$13.00
Cold brew coffee infused bacardi rum shaken with pineapple, cilantro and coconut sugar. Served long and fresh
Miso Mule
$15.00
Vodka, lime, ginger and coconut miso reduction. Served long and lightly carbonated
Mojito
White rum muddled with fresh mint lime and sugar. Served tall
- $16.00
- Add Fruit $14.00
Culinary Cocktails
Wagyu Cocktail
$14.00
This classic riff on an old fashioned sees japanese whisky treated to a wash of the highest grade wagyu before being stirred with maple and salted caramel. Served over ice
Plantain Punch
$15.00
Rum, plantain purée and aromatized wine shaken with egg white, banana, cacao and a coffee infusion. Served on the rocks
Tom Yam
$17.00
Cilantro, ginger, lime leaf and chili. Served long and spiked with vodka. Served with an accompanying nigiri
Shishito Pepper Caipirinha
$14.00
Our new rustic, garden-fresh caipirinha twist. Muddled limes, churned with shishito peppers, sugar and cachaça. Served short
Virgin Cocktails
Matcha Milk-Shake
$8.00
Quinoa and rice milk, coconut, vanilla and matcha infusion. Served long
Koko Cold Brew
$8.00
Cold brew coffee shaken with pineapple, cilantro and coconut sugar. Served long and fresh
Suu-Izuru
$8.00
Aloe and lychee churned with yuzu and pineapple-tarragon syrup. Served tall
Yushi Fizz
$8.00
Yuzu juice and elderflower mixed with shies cordial. Served long and lightly carbonated
Cocktail Tree
Enjoy "12 branches" of signature cocktails in our tasting tree. Select up to 3 different choices-perfect for parties!
- $45.00
- $70.00
Unlimited Prosecco
Unlimited Prosecco
choice of lychee, passion fruit, orange or mango nectar
- (pp) $18.00
Course #1
choose one:
Doce DE Leite French Toast
fresh berries and whipped cream
Quinoa Pancakes
brazilian nut butter, blueberry yuzu compote, pisco maple syrup, whipped cream
Lobster Eggs Benedict*
miso-yuzu hollandaise
Shrimp and Polenta
organic poached egg, roasted tomato, manchego
Churrasco and Eggs*
grilled hanger steak, red chimichurri, organic eggs any style, potato, mizuna salad
Feijoada - Brazilian Inspired Brunch
savory stew of black bean, shredded pork, seared beef and carne seca with white rice, collard greens, farofa and fresh orange slices
Course #2
choose one:
Samba Sushi*
a selection of salmon, yellowtail and tuna nigiri* with choice of 1 Samba Roll
Neo Tokyo*
bigeye tuna, tempura flake, aji panca
Amazônia
collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy
Ezo*
soy-marinated salmon, asparagus, red onion, chive, sesame, tempura flake, wasabi mayonnaise, soy paper
Konayuki
shrimp tempura, kale, pickled radish, black sesame-yuzu aioli
*These items are served raw or undercooked
Sommelier's Special
2015 Torrontes Riesling Blend Amalaya ~ Salta, Argentina
$30.00"Perfect Snow" Kikusui Genshu ~ Niigata 300 ml
$25.00Course #1
choose one:
Crispy Fish Steamed Buns
cobia, tomato salsa criolla, smoked jalapeño, aji amarillo aioli
Sweet Corn Kakiage
shichimi, black truffle sauce, lime zest
Seviche Levanta Muertos*
avocado, taro chip, leche de tigre sauce
Course #2
choose one:
Short Rib Ramen
bone marrow broth, peruvian corn, assorted mushroom, egg
Quinoa Salteada
roasted cauliflower, grape tomato, panca sofrito
Chicken Teriyaki - Samba Style
organic chicken, aji amarillo, purple potato mash, crispy onion
Samba Sushi Plate*
four pieces of nigiri and one Konayuki roll: shrimp tempura, kale, pickled radish, black sesame-yuzu aioli
Course #3
choose one:
Chocolate Banana Cake
maple butter, plantain chip, vanilla rum ice cream
Kabocha Cheesecake
japanese whisky caramel, graham cracker crumble, vanilla bean ice cream
Mochi
soft japanese rice cake filled with ice cream
*These items are served raw or undercooked
Sommelier's Special
2015 Torrontes Riesling Blend Amalaya ~ Salta, Argentina
$30.00"Perfect Snow" Kikusui Genshu ~ Niigata 300 ml
$25.00Course #1
choose one:
Wagyu Gyoza*
kabocha purée and su-shoyu dipping sauce
Seviche Levanta Muertos*
avocado, taro chip, leche de tigre sauce
Crispy Fish Steamed Buns
cobia, tomato salsa criolla, smoked jalapeño, aji amarillo aioli
Course #2
choose one:
Quinoa Salteada
roasted cauliflower, grape tomato, panca sofrito
Churrasco Rio Grande*
hanger steak, linguiça, chicken thigh served with a brazilian side of white rice, black beans, collard greens, farofa and SUSHISAMBA® dipping sauces
Seared Long Island Duck Breast*
purple potato mash, roasted brussels sprouts, fig infused chancaca sauce
Samba Sushi Plate*
five pieces of nigiri and one Konayuki roll: shrimp tempura, kale, pickled radish, black sesame-yuzu aioli
Course #3
choose one:
Chocolate Banana Cake
maple butter, plantain chip, vanilla rum ice cream
Kabocha Cheesecake
japanese whisky caramel, graham cracker crumble, vanilla bean ice cream
Mochi
soft japanese rice cake filled with ice cream
*These items are served raw or undercooked
Mother's Day Cocktail
Mother's Day Cocktail
Sparkling sake, Malbec, blood orange liqueur, lime juice, egg white,cherry bitters. Shaken hard and served 'up'
Brunch
choose one per person
Quinoa Pancakes
brazilian nut butter, blueberry yuzu compote, pisco maple syrup, whipped cream
Doce de Leite French Toast
fresh berries and sesame whipped cream
Churrasco and Eggs*
grilled hanger steak, red chimichurri, organic eggs any style, potato, mizuna salad
Sashimi Bowl*
tuna, avocado, asparagus, quinoa, rainbow carrot, ginger-soy citrus chili dressing
Duck Confit Hash*
organic duck egg, baby zucchini, ají mirasol aioli
Smoked Salmon Benedict*
avocado hollandaise, roasted grape tomato
Samba Cobb Salad
slow-cooked chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing
Feijoada~Brazilian Inspired Brunch
savory stew of black bean, shredded pork, seared beef and carne seca with white rice, collard greens, farofa and fresh orange slices
For The Table
Samba Sushi*
salmon, yellowtail, tuna nigiri or choice of Samba Roll
Hahaoya "The Mother" Roll*
smoked salmon, chimichurri crema, tobiko, sweet potato tempura
Amazônia
collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy
Ezo*
soy-marinated salmon, asparagus, onion, chive, sesame, tempura flake, wasabi mayonnaise, soy paper
Rainbow Dragon*
freshwater eel, red bell pepper, cucumber, mango, avocado
Welcome Cocktail
Choice of:
Caipirinha
The national drink of Brazil made with cachaça and churned with lime and sugar
Sommelier Selected Sake, Wine, Sparkling Wine
Cusqueña Beer
Course 2
Wagyu Gyoza
kabocha purée and su-shoyu dipping sauce
Crispy Yellowtail Taquito
avocado and roasted corn miso
Course 3
Anticuchos Assortment
served with peruvian corn
Ribeye
aji panca
Sea Bass
miso
Eggplant
sweet soy
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Japanese
Latin
Seafood
Sushi
Meals
Lunch
Dinner
Late Night
Brunch
Hours
Monday:
11:30am - 12:00am
Tuesday:
11:30am - 12:00am
Wednesday:
11:30am - 12:00am
Thursday:
11:30am - 1:00am
Friday:
11:30am - 1:00am
Saturday:
11:30am - 1:00am
Sunday:
11:30am - 12:00am
About Us
SUSHISAMBA is born of the energy and spirit of these three distinct cultures -- a tri-cultural coalition that took root in the early 20th century when thousands of Japanese emigrants traveled to South America's fertile soil to cultivate coffee plantations and find their fortune. In bustling cities like Lima in Peru and São Paulo in Brazil, the integration of Japanese, Brazilian and Peruvian cultures flourished. This cultural phenomenon launched a culinary coup. Hearty moquecas and colorful seviches found a place at the table along side simple miso soup and tender sashimi. SUSHISAMBA serves these traditional dishes, plus more inventive fare, including Sashimi Seviche, Tuna Tataki and our South American Beef Maki Roll. Equal parts imagination and history, the SUSHISAMBA experience is truly unique.