Appetizers

Traditional Shrimp Cocktail

served with spicy cocktail sauce and lemon wedges

South Of The Border Shrimp

tex-mex cocktail shrimp, marinated in a ceviche sauce. new and absolutely delicious

Oysters On The Half Shell

selected fresh for extra endurance. served on ice with our spicy cocktail sauces. 1/2 dozen, baker’s dozen

Cold Crab “louie”

gulf coast crabmeat served with avocado slices on a bed of lettuce and our own. “louie” dressing surrounded by tomato wedges and a hard boiled egg

Oysters Rockefeller

fresh from the gulf. made with the barn door’s own creamed spinach. 1/2 dozen

Crab Cakes (2)

gulf coast crabmeat cakes served with lemon caper remoulade

Stuffed Mushrooms

six caps stuffed with gulf coast crabmeat, topped with mozzarella cheese, and broiled to perfection

Skinny Onion Rings

cut extra thin and deep-fried to perfection. enough for two. 1/2 order

Laura’s Dates

large seeded dates, stuffed with blue cheese and diced almonds, wrapped in bacon and fried. unique and delicious. six to an order

Bacon Wrapped Chicken Poppers

grilled chicken wrapped in bacon. served mild or spicy

Crabmeat Stuffed Jalapeños

fried and served with cocktail sauce and lemon wedges. 1/2 dozen

Chicken Drummies

you pick your heat

Fried Jalapeños

stuffed with cream cheese or cheddar cheese and fried to a golden brown. served with ranch dressing. 1/2 dozen

Crispy Fried Mozzarella Sticks

served with marinara sauce

Fried Mushrooms

served with cream gravy

Special Salads

homemade salad dressings include: ranch, thousand island, blue cheese, vinaigrette, honey mustard, and our creamy garlic (very rich, not for the faint hearted)

Caesar Salad

hearts of romaine lettuce, parmesan cheese, seasoned croutons and our special. caesar dressing, add chicken strips

Mozzarella, Tomatoes, & Pimentos

thick slices of mozzarella cheese, tomatoes and juicy red pimento peppers marinated in olive oil, covered with our secret spice blend and dressed with olive oil, and red wine vinegar

Greek Salad

the “real thing” (bill tassos’ greek family recipe). thick slices of ripe red tomatoes, sweet onion slices, salad peppers, greek olives and feta cheese, swimming in olive oil and red wine vinegar

Chicken Salad Plate

our homemade chunky chicken salad, with capers served on a bed of lettuce with avocado and an assortment of crisp marinated vegetables

Chef’s Salad

the best of the barn door, all in one salad! a blend of fresh salad greens, strips of tender sirloin, juicy ham, chicken, avocado, tomatoes, diced potatoes, diced red onion, croutons and topped with grated cheddar

Tenderloin Salad

lettuce, tomatoes, onions, cucumbers and warm tenderloin served with our jalapeño vinaigrette

Soup And Salad

a blend of garden fresh salad greens with choice of dressing and a bowl of our homemade soup of the day

Steaks

all dinners include: a crisp garden fresh salad, choice of baked, fried, mashed, or hash brown potatoes and homemade hot rolls. our butcher shop steaks are cut from the finest beef, aged to add flavor and tenderness and naturally broiled over a mesquite and charcoal fire. we will prepare any steak: blackened, rolled in black peppercorn or smothered in jalapeños. we will cut any steak larger for your dining pleasure

Lady’s Filet (6oz.)

wrapped in bacon – milady just loves this steak

Medium Filet (8oz.)

wrapped in bacon – not too small, not too big, just right

Blue Ribbon Filet(12oz.)

wrapped in bacon – the big daddy of our filet department. the appetite killer

Chateau Briand (for Two)

cut for those who like to share. we will cut and cook this for any number of people. just ask

Club Steak (12oz.)

special top sirloin – the prime cut of the top butt

The Ribeyes

heart of goodness. lady’s (10oz.), gentleman’s (14oz.)

Bone-in Ribeye (18oz.)

a true “cowboy” steak

The New York Cut Strips

king of the road and the best the cow has to offer. lady’s (10oz.), gentleman’s (18oz.)

Chopped Sirloin (12oz.)

wrapped in bacon – a steak that a person with new plates will enjoy

Chopped Sirloin Con Queso (12oz.)

same as above only topped with spicy chile con queso, sliced avocado and pico de gallo

Pepper Steak

thin slices of tenderloin, peppered and smothered in jalapeños. for those who like it hot

Chicken Fried Ribeye (10oz.)

this one speaks for itself with cream gravy & mashed potatoes. no mystery meat here, just ribeye steak

T-bone (16oz.)

large and thick. all the goodness of the steer. will suit the appetite to a “t”

Porterhouse (24oz.)

same as above only larger

Chops

Rack Of Lamb

whole “baby frenched” rack imported from new zealand for our menu. grilled over charcoal and served with mint jelly

Seafood

any of our seafood dishes can be blackened for an additional all seafood is subject to gulf coast availability

Fried Gulf Coast Oysters

fried in cornmeal. 1?2 dozen baker’s, dozen

Crispy Fried Queso Catfish Filet

tender filet topped with queso, garnished with spicy pico de gallo, includes hush puppies and a side of our homemade coleslaw

Fresh Trout Filets

the best of the trout – butterflied, sauteed boneless

Crab Cakes (3)

gulf coast crabmeat cakes served with lemon caper remoulade

Charcoal Broiled Jumbo Shrimp

jumbos broiled to perfection on sonny’s grill. served with butter and lemon wedges

Fried Jumbo Shrimp

fried jumbo shrimp served with tartar sauce or spicy cocktail sauce

Grilled Fresh Salmon

atlantic salmon flown in fresh, tasty and healthy, grilled or broiled with lemon sauce

Grilled Amberjack

fresh cut 8oz. filet, grilled over a mesquite fire

Our Special Seafood Platter

all broiled – nothing fried for the diet conscious, prepared in a light pesto sauce. shrimp, scallops, fresh fish filet and shrimp cocktail served with lemon wedges

Fried Seafood Platter

filet of fish, scallops, and fried shrimp, fried oysters, deviled crab, jalapeño hush puppies and shrimp cocktail. a plate that will satisfy all seafood lovers

Specialties

Calves’ Liver And Onions

sautéed calves’ liver and caramelized onions and bacon strips

Fried Chicken Livers Or Gizzards

deep fried & served with cream gravy. added to our menu especially for the notorious “south texas jackhammer”

Charcoal Broiled Chicken

ne half chicken, charcoal broiled. if you’ve never tried our chicken, you’ve missed a tasty treat

Charcoal Broiled Chicken Breast Boneless

all white. the heart of all the goodness that the feathered fowl has to offer

Chicken Fried Chicken Breast

deep-fried, whole chicken breast covered with our homemade cream gravy

Barn Door Mixed Grill

one marinated semi-boneless quail, a 4oz. bacon wrapped filet and bratwurst link all grilled over charcoal and mesquite

Barn Door Smoked Country Sausage

served with sauerkraut and mashed potatoes

Grilled Chicken Or Shrimp Pasta

made with fresh herbs, tomatoes and white wine cream sauce, tossed with parmesan cheese and scallions

Tenderloin En Brochette (shish Kabob)

tenderloin, bell pepper, onions and mushrooms, served over rice

Sonny’s Combo

medium filet and charcoal broiled shrimp with lemon wedge and drawn butter

Quail

semi-boneless, marinated and charcoal broiled to perfection on sonny’s grill. ( 2 ), (3)

Potatoes / Veggies & Sides

* comes with most entrees

Potatoes*

baked, mashed or fried

Rice*

Hash Browns*

with onions

Cottage Fried Potatoes*

rice

Asparagus With Lemon Butter

“jp” Twice Baked Potato

re-stuffed with bacon bits, sour cream, butter and jalapeños, smothered with melted cheddar cheese

Hotter Potato

with serrano peppers, green onions, bacon, butter

Mushrooms

in wine & butter

Creamed Corn

Baby Lima Beans

Macaroni & Cheese

Red Cabbage

Onion Rings

thin cut (yummy)

Grilled Onion

Creamed Spinach

for 1 or 2

Beverages

Milk

Orange Juice

Soft Drinks

1 refill please

Tea

hot or iced

Coffee

Dessert

Barn Door Pies

all homemade. all delicious. apple, chocolate cream, assorted berry pies slice, whole coconut cream, pecan, chocolate cream slice, whole

The Barn Door Restaurant

Dinner Menu