visit our fabulous dessert buffet to satisfy your sweet tooth
Dessert Buffet
delight your taste buds with scrumptious items such as pistachio financiers, lemon meringue tarts, french macarons, and other seasonal sweets. created by our executive pastry chef, nicolas blouin
Just Dessert
includes coffee
$25.00
With Any Entrée$12.00
Bottomless Mimosas
$15.00
Starters
Vanilla Yogurt Parfait
$12.00
mansion granola, wildflower honey, fresh berries
Mansion Tortilla Soup
$13.00
Chilled English Pea Soup
$15.00
prosciutto, fromage blanc, fresno
Mansion Baby Greens
$14.00
medjool dates, pine nuts, lemon vinaigrette, aged manchego
Jumbo Lump Crab
$22.00
avocado, bibb lettuce, grapefruit, curry aioli
Baby Beet Salad
$16.00
arugula pesto, hazelnut, gorgonzola, pickled pear
Entrées
Smoked Brisket Benedict
$24.00
biscuit, piquillo pepper, béarnaise
Texas Breakfast
$18.00
biscuits and gravy, two eggs, jalapeño sausage, potato
Croque Madame
$20.00
baby swiss, sunny side up egg, candied kumquat
Brunch Omelet
$22.00
latte da chevre, smokehouse bacon, spinach
Red Snapper
$28.00
artichoke, smoked potato, saffron, jamon broth
Brunch Burger
$20.00
applewood aioli, confit tomato, white cheddar
Raisin Pecan French Toast
$20.00
apple butter, orange mascarpone
Scottish Salmon
$24.00
quinoa and bell peppers, texas goat cheese, tomato vinaigrette
Gnocchi
$22.00
parmentier sauce, leeks, parmigiano reggiano
Steak & Eggs
$28.00
texas wagyu short rib, onion bacon ragout, salsify, fried egg
Asparagus
Wild Salmon
$75.00
mustard, grapefruit,roe
White Asparagus
$75.00
yuzu, hollandaise , sorrel
Risotto
$75.00
prawn, grapefruit, chive
Spring Chicken
$75.00
piquillo, asparagus, buratta
Semifreddo
$75.00
rhubarb, vanilla, pistachio
Aquatic
Tuna
$95.00
gazpacho, english pea, tonnato
Soft Shell
$95.00
gribiche,chile,pickles
Lobster
$95.00
rhubarb, morcilla, lardo
Chatham Cod
$95.00
couscous, grape, chermoula
Tangerine
$95.00
hazelnut, passion fruit, white chocolate
Spring
English Pea
$95.00
ricotta, prosciutto, fresno
Artichoke
$95.00
peekytoe,caviar,chive
Rabbit
$95.00
olive, grits, rosemary
Lamb
$95.00
mint, cabbage, yogurt
Strawberry
$95.00
lemon, curd, basil
Sense Of Place
Oyster
$95.00
smoke, steak tartare, quinoa
Sweetbread
$95.00
baby carrot, ramp, cumin
Halibut
$95.00
spring pea, manila clam, lemon
Veal Loin
$95.00
morel, meyer lemon, sage
Peach
$95.00
amaretto, granita, raspberry
Carte Blanche
Carte Blanche
$151.00
journey into bruno’s creative experience of the season number of courses varies based on available product