Spiced rum, house made honey cinnamon syrup fee brothers barrel aged bitters, served on an ice square
Chocolate Old Fashioned
Sip smith London dry gin, canton ginger liquor, creme de coco fee brothers black walnut bitters, chocolate aztec bitters, served on an ice square
Barrle Aged Cocktails
50 Day Aged Manhattan
Makers mark bourbon and Italian rosso vermouth aged 50 days in madeira wine white oak barrels, angostura bitters, stirred and served on an ice square
Barrel Aged Sazerac
Jim beam rye, courvoiseier vs cognac, st. George absinthe and paychaud's bitters aged together for a month in a charred American white oak barrel, dash of simple syrup, served up
Aged Negroni
Gin aged in a dry vermouth white oak barrel, barolo chinato cocchi, campari, orange twist, served on a ice square
Signature Cocktails
News Room Sangria
Red wine, christian brothers vs, j carver apple brandy, gran galla, downeast cider, cranberry juice, orange juice
Strawberry Mule
Titos vodka, house made strawberry basil oleo saccharum, fresh squeezed lime juice, gosslings ginger beer
Italian Alexander
House-made limoncello, amaretto, creme de cocao, heavy cream, strawberry, shaken and served on the rocks
The Kracken
Malibu, malibu pineapple, cruzan vanilla rum, pineapple juice
Pancho Villa Margarita
Cuervo 1800, gran gala, fresh squeezed lime juice, simple syrup
Dessert Drinks
Andy's Candy Martini
Three olives cake vodka, godiva white chocolate liquor, frangellico, creme de cacao, green creme de menthe
To Italy with Love
Averno amaro, borolo chinato cocchi, oloroso sherry, fee brothers aztec chocolate bitters served up
Black N' White
Stoli chocolate coconut vodka, housemade chilled espresso, bailey's Irish cream, godiva white and dark chocolate liqueur
The News Room is an upscale casual restaurant serving an American eclectic menu. Our menu changes four times a year and also offers daily specials. The atmosphere is warm and comfortable, yet each of our seven rooms is unique with respect to décor and environment. We bake all of our breads and pastries in house and even roast our own coffee. We are open daily for breakfast, lunch, and dinner. We have a very large patio that spans right down Nicollet mall and is always open (weather permitting). We accept reservations for parties of six or more.