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The Rusty Spoon
55 West Church Street
Orlando, FL 32801
Uber
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Dinner Menu
Dinner: Mon - Sat 5pm - 10pm; Sunday - Closed. Book our Chef's table experience: With our full 6-course Chef's Table experience, Chef Leon will take you on a journey of surprising and exciting flavors. This experience is available with or without wine pairing $75/$150
Cold Creations
Seasonal Oysters
Served on ice with all classic garnish
- Market Price
Sourdough Bread with "San Daniele" Prosciutto
With tinned Sardine spread
- $7.00
- $14.00
Shoyu Tamago
Elize's "deviled eggs" kaffir jalapeño, puffed rice
- $6.00
- $12.00
12 Floridian Vegetables Salad
Oxtail vinaigrette, cauliflower cream, Dutch style yogurt
- $11.00
- $22.00
Boiled Zucchini Salad "Cycladic Style"
Mustard seeds, marinated feta, dried capers, "scorched" sweet onions
- $11.00
- $22.00
Marinated Tomato Varieties
Orange vinaigrette, local Burrata
- $11.00
- $22.00
Tuna "Upside Down" Pizza
Fresh oyster mayonnaise, ginger, kumquat
- $11.00
- $22.00
Cured Salmon
Granita of pickled vegetables, daikon, "Sambai"
- $7.00
- $14.00
Scallops, Green Apple & Cucumber
Coconut, ginger, horseradish, tarragon oil
- $12.00
- $24.00
Classic Carpaccio
Tenderloin of beef, Parmesan, olive oil, lemon
- $11.00
- $22.00
Warm Creations
Raviolo "Leon Mazairac" Since 2010 ©
Oxtail, Mascarpone, Parmesan, balsamic
- $10.00
- $20.00
Squid "Carbonara"
Served with a 145.4°F egg yolk, bacon crumble, black pepper, salted lemon
- $13.00
- $26.00
Roasted & Grilled Vegetables
Cabbage, pecan, smoked pepper vinaigrette
- $10.00
- $20.00
Snapper on the Skin
Saffron, orzo and fennel
- $11.00
- $22.00
Roasted White Shrimp
Mashed potato mousseline, brown butter, buttermilk
- $11.00
- $22.00
Grilled Hanger Steak
"Tagliata style", tomato, Parmesan, spinache
- $13.00
- $26.00
Roasted Chicken "Airliner"
Tarragon, mustard seeds, carrots, Brussels sprouts, Crostini with chicken liver crème on the side
- $12.00
- $24.00
Beef Cheeks
Jus with molasses, green cabbage, sunflower seeds
- $11.00
- $22.00