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Station Restaurant At Mountain
99 Midvale Rd
Mountain Lakes, NJ 07046
Uber
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Dinner Menu
Lunch Menu
Dinner Menu
House salad upon request Substitutions available (additional charges apply)
Cold Appetizers
Prawn Cocktail
$13.50
Over romaine with a pink horseradish sauce
250 cal
gluten-free
The Station Antipasto (for Two)
Parma proscuitto, soppresatta, fresh mozzarella, Reggiano parmigiana roasted peppers, Gaeta olives and hot cherry peppers
gluten-free
- For Two 650 cal $18.50
Proscuitto Di Parma
$12.50
With fresh mozzarella, roasted red peppers and basil
gluten-free
Portabella Mush. Napoleon
$9.95
With fresh mozzarella and roasted peppers
380 cal
gluten-free
Hot Appetizers
Jumbo Lump Crab Cake
$15.00
With greens, roasted red pepper sauce and mustard sauce
550 cal
Firecracker Fried Calamari
$15.50
Garlic, scallions hot peppers, olives balsamic vinegar
Wild Mushroom/Sausage Puff
$11.00
Sausage, mushrooms and mozzarella wrapped in puff pastry with a brandied cream sauce
Seared Tuna
$16.50
Ahi tuna, served with Japanese seaweed salad, pickled ginger and wasabi
300 cal
gluten-free
Blackened Shrimp
$13.50
Spicy, served with a black & white bean salad
325 cal
gluten-free
Prince Edward Island Mussels
$11.00
Steamed, with garlic, scallions and tomatoes In a Cajun spiced broth
260 cal
gluten-free
Fried Calamari
$13.50
Flash fried, served with marinara
Jumbo Shrimp Ajillo
$13.50
Pan roasted with garlic and Cajun Spices, served with a sweet corn relish
481 cal
Soups And Salads
(add chicken (+$12), or shrimp (+$14) to your salad) $1 extra charge for creamy blue or gorgonzola cheese
Cajun Chicken Corn Chowder
$7.25Pear Gorgonzola & Walnut Salad
$14.25
Mesclun greens and a walnut vinaigrette
389 cal
gluten-free
Arugola Salad
$11.25
Caramelized onions, blue cheese and balsamic vinaigrette
409 cal
gluten-free
Dried Cranberry
$11.75
Mesclun greens, candied pecans, crumbled blue cheese
459 cal
gluten-free
Vegetable Soup
$6.25
100 cal
gluten-free
Seafood Salad
$15.50
Shrimp, calamari, celery, red onion, lemon, evoo
240 cal
gluten-free
Portabello Mushroom & Beet
$13.50
warm goat cheese, baby spinach
300 cal
gluten-free
Caesar Salad
without croutons
gluten-free
- Sm 450 cal $8.00
- Lge 550 cal $11.00
Pastas
gluten free pasta available $2 extra
Penne with Chicken
$19.00
Scallions and tomatoes in a pink vodka sauce
Penne with Spinach
$18.00
With garlic, tomatoes, olive oil and sundried tomatoes
460 cal
Spinach Fettuccine Pesto
$19.00
Chicken, sun-dried tomatoes and a creamy pesto sauce
Rigatoni Bolognese
$19.00
Mezza rigatoni tossed in a light Meat Sauce
Rigatoni with Basil & Mozz
$18.00
With zucchini in a pink Sauce
760 cal
Pappardelle Chicken & Arugola
$19.00
Garlic, tomatoes and olive oil
650 cal
Pappardelle with Mushrooms
$19.00
with zucchini in a Porcini mushroom sauce
550 cal
Rigatoni, Sausage & Rabe
$19.00
Garlic, olive oil and light tomato broth
786 cal
Seafood Fra Diavlo
$29.00
Shrimp, mussels, calamari over linguine
675 cal
Linguine with Shrimp
$23.50
Scampi style over linguine
735 cal
Chef Signature Dishes
Stuffed Pork Chop
$25.50
stuffed with sausage and cornbread, Served with a roasted garlic sauce
Chicken Toscana
$23.25
breaded, pan fried, topped with tomatoes and mozz., with gaeta olives, white wine and lemon
Shrimp, & Portabello Mushroom Ravioli
$23.25
shallots, mushrooms, tomatoes, cognac cream sauce
Grilled Marinated Hanger Steak
$26.95
served with scalloped potatoes and spinach
gluten-free
Chicken Jambalaya
$27.95
Andouille sausage, shrimp, sweet peppers, onions, garlic and a Cajun red sauce
Chicken Balsamic
$23.95
garlic, shallots, mushrooms, hot cherry peppers, balsamic brown sauce
534 cal
Shrimp Horseradish and Capers
$25.50
served with a dill cream sauce over spinach fettuccine
675 cal
Salmon with Fine Herbs
$29.95
shallots, mushrooms, fine herb pink peppercorn cognac sauce
650 cal
Filet Mignon Gorgonzola
$35.95
gorgonzola/herb crust, served over spinach with shoestrings
Wasabi Panko Encrusted Tuna
$36.95
risotto, seaweed salad, frizzled leeks, balsamic reduction
Station Classics
Chicken Madeira
$23.50
garlic, mushrooms, and a Madeira wine Sauce
409 cal
Shrimp & Spinach
$25.50
with mushrooms and garlic in a light tomato broth
473 cal
gluten-free
Tilapia Oreganate
$25.50
baked with a lemon herb crust
550 cal
St. Peter's Fish Marechiara
$28.50
shrimp, onions and basil in a light tomato broth
400 cal
gluten-free
St. Peter's Fish
$25.50
sautéed with garlic, tomatoes and fresh basil
486 cal
Baked Salmon
$29.95
baked with a walnut pesto Crust
640 cal
Blackened Ahi Tuna
$33.00
spicy, served with black and white bean salad
600 cal
gluten-free
Grilled Medallion of Beef & Spicy Shrimp Ajillo
$38.95
785 cal
Filet Mignon Burgundy
$35.95
shallots, mushrooms, fresh thyme and Burgundy Sauce
654 cal
Sirloin Steak Au Poivre
$35.95
encrusted in peppercorns and served in a cognac Sauce
Sirloin Steak Diane
$35.95
sauteed with shallots, mushrooms and a Dijon mustard cream sauce
Seared Sirloin
$34.95
salt and pepper encrusted, seared to temperature, served with spinach
gluten-free
From The Grill
Chicken Paillard
$20.50
284 cal
gluten-free
Filet Mignon
gluten-free
- Q-6 Oz. 304 cal $28.50
- K 10 Oz. 508 cal $38.50
Sirloin Steak
gluten-free
- 16 Oz. 850 cal $34.95
Ahi Tuna
gluten-free
- 8 Oz. 290 cal $32.95
Salmon
gluten-free
- 8 Oz. 307 cal $29.95
Sides
Scalloped Potatoes
$10.00
316 cal
gluten-free
Sautéed Spinach
$9.00
180 cal
gluten-free
Creamed Spinach
$12.00
330 cal
Wild Mushroom Sauté
$12.00
180 cal
Chefs Potatoes
$10.00
400 cal
Shoestring Potatoes
$8.50
390 cal
Calorie counts are approximations and do not include sides. Sides- brown rice cal.158, house veg. cal. 50, mashed pot. cal.210 Zero Trans fat fryer oil used, True North antibiotic/hormone free sustainable salmon
indicates a spicy dish
Cold Appetizers
Prawn Cocktail
$11.00
over romaine lettuce with a pink horseradish sauce
250 cal
gluten-free
Proscuitto Di Parma
$11.00
with fresh mozzarella, roasted red peppers and fresh basil
364 cal
gluten-free
Tuna Carpaccio
$15.50
sushi grade Ahi, served over greens with a wasabi-soy dressing
260 cal
gluten-free
The Station Antipasto (for Two)
$16.50
Parma proscuitto, soppresatta, fresh mozzarella, Reggiano parmigiana, roasted peppers, Gaeta olives, and hot cherry peppers
650 cal
gluten-free
Hot Appetizers
Wild Mushroom & Hot Sausage Puff
$9.95
fresh mozzarella, and a brandied cream sauce
643 cal
Blackened Shrimp
$11.00
spicy, served with a black and white bean salad
325 cal
gluten-free
Fried Calamari
$12.25
flash fried and served with marinara
Shrimp Ajillo
$12.25
pan roasted with garlic and Cajun spice, served with a corn salsa
480 cal
Firecracker Calamari
$13.50
tossed with garlic, scallions, sun-dried tomatoes, gaeta olive, hot cherry peppers, tomatoes, capers and balsamic
Soups and Salads
Cajun Chicken & Corn Chowder
- Cup $5.50
- Bowl $7.50
Vegetarian Vegetable
gluten-free
- Cup 50 cal $5.00
- Bowl 90 cal $6.50
Arugola Salad
$9.95
caramelized onions, tomatoes and blue cheese
409 cal
gluten-free
Pear
$11.00
walnuts, gorgonzola, walnut vinaigrette
390 cal
gluten-free
Caesar
$9.95
our version of this classic dressing
500 cal
Cranberry
$11.00
mesclun, candied pecans, blue cheese
459 cal
gluten-free
Seafood
$15.95
shrimp, calamari, celery, red onions, lemon vinaigrette
240 cal
gluten-free
Sides
Sauteed Baby Spinach
$8.00
250 cal
gluten-free
Wild Mushroom Saute
$10.00
180 cal
gluten-free
Shoestring Potatoes
$7.00
390 cal
Creamed Spinach
$10.00
330 cal
Spicy Chef's Potatoes
$8.00
400 cal
Scalloped Potatoes
$8.00
316 cal
gluten-free
Pastas
Penne with Chicken
$15.50
with scallions & tomatoes in a pink vodka sauce
Penne with Shrimp
$16.95
sauteed with garlic, tomatoes and fresh basil
460 cal
Linguine with Shrimp & Chicken
$17.95
sauteed with a scampi sauce
Linguine, Shrimp & Sausage
$17.95
served with a spicy red sauce
504 cal
Spinach Fettuccine Pesto
$16.50
chicken, sun-dried tomatoes, creamy pesto sauce
Rigatoni Bolognese
$15.50
classic Italian meat sauce
Rigatoni with Basil & Mozzarella
$15.50
sautéed with zucchini in a pink sauce
760 cal
Rigatoni Broccoli Rabe & Sausage
$15.50
sautéed with garlic, olive and tomatoes
544 cal
Pappardelle with Wild Mushrooms
$15.50
sautéed with zucchini in a porcini mushroom sauce
550 cal
Pappardelle Chicken & Arugola
$17.95
sauteed with garlic and tomatoes
600 cal
Lighter Fare
Chicken Caesar
$16.50
grilled chicken breasts over our famous Caesar salad (w/o croutons)
700 cal
gluten-free
Grilled Chicken Maytag
$16.50
mesclun greens, candied pecans, dried cranberries, blue cheese
743 cal
gluten-free
Grilled Chicken Hearts of Palm
$16.50
arugola, red onions, tomatoes, lemon vinaigrette, shaved reggianno
450 cal
gluten-free
Grilled Buffalo Chicken
$16.50
spicy, iceberg wedge, bacon, creamy blue cheese
750 cal
gluten-free
Seared Sesame Salmon
$18.25
chinois marinated, served over mesclun greens with a soy-ginger wasabi dressing
550 cal
gluten-free
Cajun Grilled Ahi Tuna
$19.00
spicy, served over arugula, tomato and onion salad
390 cal
gluten-free
Grilled Shrimp
$17.95
marinated and served with a honey-dijonette over mesclun salad
290 cal
gluten-free
Grilled Calamari
$17.95
over mesclun greens with a balsamic reduction
380 cal
gluten-free
Grilled Steak
$19.95
over mesclun salad with a balsamic vinaigrette
850 cal
gluten-free
Entrees
Shrimp, & Portabello Mushroom Ravioli
$16.95
sautéed with shallots, mushrooms, tomatoes and a cognac cream sauce
660 cal
Chicken Toscana
$16.95
breaded, pan-fried, topped with tomatoes, mozzarella, baked with gaeta olives, white wine and lemon
650 cal
Lump Crab Cakes
$17.95
pan fried and baked, served with shoestring potatoes and tartar sauce
Chicken & Shrimp Jambalaya
$19.95
Andouille, sweet peppers, onions, Cajun spiced red sauce
850 cal
Grilled Salmon Fillet
$18.95
served with grilled vegetables
407 cal
gluten-free
Chicken Madeira
$16.95
sauteed with garlic, mushrooms and sun-dried tomatoes
409 cal
Chicken Giambotta
$17.95
sauteed with garlic, onions, sweet & hot peppers, sausage and potatoes
970 cal
Blackened Ahi Tuna
$19.95
spicy, served with a black and white bean salad
600 cal
gluten-free
Seared Sirloin
$19.95
salt and pepper encrusted, served over spinach
gluten-free
Medallion of Beef
$18.95
shallots, mushrooms, fresh thyme and burgundy sauce
554 cal
Sandwiches
Maryland Crab Cake
$15.50
fried lump crab cake served with tartar sauce
Crispy Buffalo Chicken
$12.50
fried chicken, spicy buffalo sauce, blue cheese dressing
NY Strip Steak Sandwich
$18.95
served with spicy chef's potatoes on garlic bread
Grilled or Fried Chicken Breast
$11.00House Roasted Turkey BLT
$12.50
Italian bread, bacon, and mayo
Proscuitto, Roasted Peppers, & Fresh Mozzarella
$13.50
Caloric counts are approximations
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Seafood
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
-