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Bouchon at The Venetian
3355 Las Vegas Blvd South
Las Vegas, NV 89109
Uber
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Brunch Menu
Dinner
Mothers Day Brunch
Brunch Menu
Fruits de Mer
Huîtres*
oysters
- ½ doz $23.00
Crevettes
$19.00
4 shrimp
Demi-Homard
$19.50
½ lobster
Regiis Ova Sturgeon Caviar*
served with traditional accoutrements & toasted brioche
- Ossetra (1 oz.) $95.00
- Hybrid (1 oz.) $80.00
- Supreme (1 oz.) $65.00
Patisseries
Assortiment de Patisseries
assorted Bouchon Bakery pastries, croissant, pain au chocolat, cheese danish or blueberry muffin
- 4 Pc $15.75
- (each) $4.25
Debut
Toast à l'Avocat
$14.00
grilled pain de campagne, piquillo marmalade, Hass avocado, radish & ricotta salata
Escargots de Bourgogne
$17.50
Burgundy snails, garlic-parsley butter & Bouchon Bakery puff pastry
Foie Gras Sauté*
$28.50
seared foie gras du jour
Biscuit au Babeurre
$14.00
Bouchon Bakery buttermilk biscuit, black pepper gravy, Hobbs' bacon & sausage, Hooks cheddar & Fresno chili
Saumon Fumé*
$18.50
smoked salmon with lemon crème fraîche, onion, fried capers, served with watercress salad
Quiche Florentine
$16.50
Bouchon Bakery quiche Florentine served with mixed greens
Soupe du Jour
$9.50Brunch
Steak Pané
$28.00
breaded top sirloin, country gravy, two scrambled eggs, Bouchon buttermilk biscuit
Poulet Et des Gaufres
$29.75
roasted chicken with bacon-chive waffle, Crown maple syrup & sauce Chasseur
Petit Déjeuner Américaine*
$21.50
two eggs any style with bacon, sausage, pommes Lyonnaise, whole wheat toast & a Bouchon Bakery pastry
Bénédicte au Crabe*
$32.00
jumbo lump crab with Bouchon Bakery English muffin, wilted spinach, piquillo peppers & sauce Hollandaise
Boudin Blanc Avec des Oeufs*
$29.75
white sausage with scrambled eggs, whole wheat toast & beurre noisette
Plats Principaux
Le Burger Bouchon*
$24.50
grilled prime beef burger on a pain au lait bun with cheddar cheese, tomatoes, lettuce & "animal" sauce, served with French fries
Steak Bouchon*
$65.00
grilled eye of the rib & sauce bearnaise, served with French fries
Moules au Safran
$28.75
Maine bouchot mussels steamed with white wine, Dijon mustard & saffron, served with French fries
Rouleau de Homard
$32.00
slow poached lobster, aïoli, celery, pickled red onion, split top bun, served with French fries
Truffle Croque Madame*
$32.00
grilled ham & cheese sandwich on brioche with a fried egg & truffle sauce Mornay, served with truffle French fries
Pasta du Jour
housemade pasta
- MP
Les Accompagnments
Pommes Lyonnaise
$9.00
Yukon gold potatoes & caramelized onions
Epinards
$9.00
sautéed spinach
Saucisse or Bacon
$9.00
Hobbs' breakfast sausage or applewood smoked bacon
Pommes Frites
French fries
- $8.00
- With Truffles $18.00
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked
Fruits de Mer
Huîtres*
oysters
- ½ doz $23.00
Crevettes
$19.00
4 shrimp
Demi-Homard
$19.50
½ lobster
Regiis Ova Sturgeon Caviar*
served with traditional accoutrements & toasted brioche
- Ossetra (1 oz.) $95.00
- Hybrid (1 oz.) $80.00
- Supreme (1 oz.) $65.00
First Course
Laitue
$13.00
Bibb lettuce & garden herbs with house vinaigrette
Salade Maraîchère au Chèvre Chaud
$13.75
mixed greens, warm goat cheese & herbes de Provence with red wine vinaigrette
Foie Gras Sauté*
$28.50
seared foie gras du jour
Escargots de Bourgogne
$17.50
Burgundy snails, parsley-garlic butter & Bouchon Bakery puff pastry
Tartare de Boeuf*
$18.50
beef tartare with radishes, cornichons, frisée & horseradish crème fraîche, served with grilled pain de campagne
Soupe du Jour
$9.50Olives Marinées
$6.00
marinated olives
Oeufs Mimosa
$7.00
4 deviled eggs
Sides
Pommes Frites
French fries
- $8.00
- With Truffle $18.00
Purée de Pommes de Terre
$9.00
potato purée
Choux de Bruxelles
$9.00
roasted Brussels sprouts & bacon lardons
Plats Principaux
Steak Frites*
$42.00
pan-seared flat iron steak, caramelized shallots & maître d'hôtel butter, served with French fries
Steak Bouchon*
$65.00
grilled eye of the rib & sauce Béarnaise, served with French fries
Poulet Rôti
$32.00
roasted chicken with caramelized Brussels sprouts, bacon lardons & Dijon chicken jus
Moules au Safran
$28.75
Maine bouchot mussels steamed with white wine, Dijon mustard & saffron, served with French fries
Boudin Blanc
$29.75
white sausage with potato purée, dried French plums & beurre noisette
Truite Grenobloise*
$29.50
sautéed Idaho rainbow trout with cauliflower florets, capers, lemon suprêmes, brioche & beurre noisette
Truffle Croque Madame*
$32.00
grilled ham & cheese sandwich on brioche with a fried egg & truffle sauce Mornay, served with truffle French fries
Pasta du Jour
housemade pasta
- MP
Desserts
Tarte au Citron
$13.00
lemon sabayon & pine nut crust
Crème Brûlée
$13.00
vanilla bean custard
Profiteroles
$13.00
vanilla ice cream & chocolate sauce
Chocolate Bouchons
$13.00
warm chocolate brownies, vanilla ice cream, cocoa nibs, chocolate sauce
Fromage
Fromage du Jour*
selection of cow, sheep or goat artisanal cheese, served with seasonal garnishes
- (each) $9.75
- 3pc. (Tasting Portion) $17.00
- 6pc. (Tasting Portion) $32.00
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Please note peanut oil is commonly used in our kitchen
Fruits de Mer
Huîtres*
oysters
- ½ Doz. $20.00
Crevettes
$19.00
shrimp
Petit Plateau*
$70.00
½ lobster, 12 oysters, 2 shrimp, 10 mussels
Grand Plateau*
$120.00
1 lobster, 24 oysters, 6 shrimp, 12 mussels
Caviar
Regiis Ova Sturgeon Caviar*
served with traditional accoutrements & toasted brioche
- Ossetra (1 Oz.) $95.00
- Hybrid (1 Oz.) $80.00
- Supreme (1 Oz.) $65.00
Hors - d'Oeuvres
Biscuit et Sauce
$16.50
Bouchon Bakery buttermilk biscuit, black pepper gravy, Hobbs' sausage, Fresno chili
Escargots de Bourgogne
$18.00
Burgundy snails, parsley-garlic butter & Bouchon Bakery puff pastry
Toast d'Avocat
$14.50
Hass avocado, piquillo marmalade, radish, pickled red onion, ricotta salata & cilantro
Champagne
Nicolas Feuillatte, Brut Reserve
- Gls $22.00
- Btl $99.00
Jean Vesselle, Brut Rosé de Saigneé
- Gls $35.00
- Btl $140.00
Bollinger, Brut, Special Cuvée
$205.00Ayala, Brut Rosé, No. 8 2008
$255.00Dom Pérignon, Brut, 2006
$395.00Debut
Choice of
Salade de Saumon Fumé*
smoked salmon with watercress, frisée, fried capers, lemon crème fraîche & an everything cracker
Yaourt aux Frais de Bois
vanilla scented greek yogurt with fresh fruit, granola & lemon scone
Salade de Betteraves
roasted beet and arugula salad, burrata cheese, Marcona almonds, Mandarin oranges & balsamic vinaigrette
Gazpacho de Concombre
green grape and cucumber gazpacho with toasted almonds & mint
Plats Principaux
Choice of
Benedicte au Crabe
jumbo lump crab with Bouchon Bakery English muffin, roasted mushrooms, English peas & sauce Hollandaise
Hachis de Merguez
house made merguez sausage hash served with two poached eggs & toasted whole wheat
Poulet et des Gaufres
roasted chicken with bacon-chive waffle, Crown maple syrup & sauce Chasseur
Steak Pané
breaded top sirloin with country gravy & two scrambled eggs, served with Bouchon Bakery buttermilk biscuit
Children's Menu
$15
L'œuf
two eggs any style served with choice of bacon or sausage, toast, side of fruit
Gaufres au Levain
sourdough waffle with Valrhona chocolate chips & Crown maple syrup
Les Accompagnements
Pommes Lyonnaise
$9.00
Yukon gold potatoes & caramelized onions
Epinards
$9.00
sautéed spinach
Saucisse or Bacon
$9.00
Hobbs' breakfast sausage or applewood smoked bacon
Pommes Frites
French Fries
- $8.00
- With Truffles $18.00
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Please note peanut oil is commonly used in our kitchen