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Toulouse
3314 Knox St
Dallas, TX 75205
Uber
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Brunch Menu
Lunch Menu
Dinner Menu
Dessert Menu
Wine Menu
Brunch Menu
Mussels
Appetizer $16. Entrée served with pommes frites $22
Mariniere
Garlic, White Wine, Butter and Shallots
Provençale
Tomatoes, Kalamata Olives, White Wine, Garlic and Herbs
Green Room
Jalapeño, Ginger, Shiitake Mushrooms, Champagne and Garlic
Les Soupes & Salades
Lobster Bisque
$11.00
With Crème Fraiche
French Onion Soup Gratinée
$10.00
Served with Gruyère Cheese and Crouton
House Salade
$8.00
Bibb Lettuce with Garden Herb-Dijon Vinaigrette
Toulouse Salade
$11.00
Bibb Lettuce and Endive, Poached Pear, Toasted Walnuts, and Roquefort Cheese, with Raspberry-Walnut Vinaigrette
Entrée Salades
add Chicken $4, Shrimp $5.50, Salmon $6.50
Shrimp Louie*
$23.00
Baby Iceberg Lettuce, Avocado, Baby Heirloom Tomatoes, Fresh Herbs, Thousand Island Dressing
Salade Niçoise*
$19.00
Pepper Crusted Ahi Tuna Seared Rare, Mixed Greens, Fine Herbs, Olives, Red Onion, Sliced Hard-Boiled Egg, Watercress, Fingerling Potatoes and Anchovy-Wrapped Haricots Verts
Bistro Chop Salade
$14.00
Avocado, Tomato, Green and Red Onions, Bacon, Blue Cheese and Hearts of Palm with Herb-Dijon Vinaigrette
Goat Cheese Salad
$14.00
Arugula and Frisée, Roasted Heirloom Beets, Pistachios, Raspberry Pickled Red Onions, Bucheron Goat Cheese Crostinis, with Herb Vinaigrette
Les Oeufs & More
Quiche Du Jour avec Salade^
$17.00
Quiche of the Day, served with House Salade
Eggs Any Style
$11.00
Two Eggs with choice of Bacon, Ham, or Breakfast Sausage, served with Roasted Potatoes
Create Your Own Omelette
$13.00
Ham, Fontina Cheese, Gruyère Cheese, Spinach, Mushrooms or Onions, served with Roasted Potatoes
Beef Hash*
$17.00
Sautéed Spinach, Caramelized Onion, Two Poached Eggs, topped with Béarnaise Sauce
Katy Trail Omelette*
$14.00
Egg Whites with Fontina Cheese, Spinach and Mushrooms, served with Fruit
Omelette Provençale*
$14.00
Ratatouille Vegetables, Sautéed Spinach and Goat Cheese, served with Roasted Potatoes
Eggs Benedict* ^
$14.00
Two Poached Eggs on Toasted English Muffin, with Smoked Ham, served with Hollandaise Sauce and Roasted Potatoes
Steak and Eggs Frites*
$22.00
7 oz. Prime NY Steak with Two Eggs any style, served with Béarnaise Sauce and Pommes Frites
Eggs Florentine* ^
$15.00
Two Poached Eggs on Toasted English Muffin, Sautéed Spinach, Sliced Tomato and Lump Crab Meat, served with Béarnaise Sauce and Steamed Asparagus
Orange French Toast^
$11.00
Topped with Powdered Sugar, Berries and Mascarpone Cheese
Belgian Waffle^
$11.00
Served with Mixed Berries and Whipped Cream
Bagel & Cream Cheese^
$15.00
Served with Smoked Salmon
Hors D'oeuvres
Steak Tartare*
Served with Caperberries, Brioche Toast Points, and Dijon
- Appetizer $15.00
- Main Course $24.00
Escargots Toulouse
$13.00
Pernod and Garlic Parsley Butter
Crispy Calamari^
$14.00
Served with Spicy Tomato Sauce
Ahi Tuna Tower*
$17.00
Sliced Cucumber, Crushed Avocado, Pineapple, Scallions, Sesame Seeds and Asian Dressing
Salmon Rillettes
$12.00
Poached and Smoked Salmon Spread with Crispy Baguette
Sandwiches
Sandwiches served with Pommes Frites
Croque Madame* ^
$15.00
Black Forest Ham, Big-Eyed Swiss Cheese, Sunny Side Up Egg, and Mornay Sauce
Black Angus Burger* ^
$15.00
Bacon, Avocado, Swiss Cheese and Gribiche Sauce, served on a Toasted Brioche Bun
Shrimp Club BLT^
$15.00
Grilled Shrimp, Bacon, Avocado, Lettuce, Tomato Confit, and Aioli
Portobello Sandwich
$15.00
Grilled and Marinated Portobello, Sundried Tomatoes, Feta Cheese, Arugula, Crispy Shallots and Basil Pesto
Les Plats du Jour
Poulet Rôti
$22.00
Half-Roasted Chicken served with Sautéed Spinach, Cherry Tomatoes, Roasted Garlic, Rosemary Olive Oil and Pommes Frites
Crispy Duck Leg Confit
$23.00
Green Lentils, Coriander Braised Carrots, Lardons, Petite Frisée and Armagnac Poached Prunes, served with Orange Mustard Sauce
Trout Almondine
$22.00
Vegetable Bouquetiere, Capers Meuniere Sauce, and Pomme Vapeur
Roasted Salmon*
$24.00
Seasonal Vegetable Jardinière, Champagne Beurre Blanc, and Crispy Fried Shallots
Pastas & Risottos
Macaroni & Cheese^
Mimolette, Fontina, and Gruyère Cheeses, topped with Béchamel and Panko Parmesan Crumble
- $14.00
- Add Bacon $15.00
- Add Truffle $16.00
Shrimp Risotto
$23.00
Zucchini Basil Risotto with Shrimp, Roasted Cherry Tomatoes, Wilted Arugula and Lemon Breadcrumbs
*There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician. ^These items are not available gluten free
Main
Petite Gougére^
$7.00
For the Table. Basket of Classic French Cheese Pastry Puffs drizzled with Truffle Oil
Charcuterie Platter
$18.00
Saucisson a l'ail, Saucisson Sec, Morcilla, Pate de Campagne, Chicken Liver Mousse Served with Condiments and Toasted Baguette
- Add Foie Gras for
- $10.00
Cheese Platter
$18.00
Chef's Selection of Imported Cheese with Honeycomb, Fresh Fruit, Candied Nuts and Grilled Baguette
Mussels
Appetizer $16. Entrée, served with pommes frites $22
Mariniere
Garlic, White Wine, Butter & Shallots
Provençale
Tomatoes, Kalamata Olives, White Wine, Garlic & Herbs
Green Room
Jalapeño, Ginger, Shiitake Mushrooms, Champagne & Garlic
Les Soupes & Salades
Lobster Bisque
$11.00
With Crème Fraiche
French Onion Soup Gratinée
$10.00
Served with Gruyère Cheese and Crouton
House Salade
$8.00
Bibb Lettuce with Garden Herb-Dijon Vinaigrette
Toulouse Salade
$11.00
Bibb Lettuce & Endive, Poached Pear, Toasted Walnuts, Roquefort Cheese, with Raspberry-Walnut Vinaigrette
Entrée Salades
add Chicken $4, Shrimp $5.50, Salmon $6.50
Shrimp Louie*
$23.00
Baby Iceberg, Avocado, Baby Heirloom Tomatoes, Fresh Herbs, Thousand Island Dressing
Salade Niçoise*
$19.00
Pepper Crusted Ahi Tuna Seared Rare, Mixed Greens, Fine Herbs, Olives, Red Onion, Sliced Hard-Boiled Egg, Watercress, Fingerling Potatoes & Anchovy-Wrapped Haricot Vert
Bistro Chop Salade
$14.00
Avocado, Tomato, Green & Red Onions, Bacon, Blue Cheese, Hearts of Palm with Herb Dijon Vinaigrette
Goat Cheese Salad
$14.00
Arugula & Frisee, Roasted Heirloom Beets, Pistachios, Raspberry Pickled Red Onions, Bucheron Goat Cheese Crostinis, with Herb Vinaigrette
Side Dishes
$6
Grilled Asparagus
Spinach
with Garlic Confit
Haricots Verts
with Sautéed Shallots Ratatouille
Plats Principaux
add Half Lobster + $15
Quiche Du Jour avec Salade^
$17.00
Quiche of the Day, served with House Salade
Poulet Rôti
$23.00
Half Roasted Chicken, served with Sautéed Spinach, Cherry Tomatoes, Roasted Garlic, Rosemary Olive Oil, and Pommes Frites
Crispy Duck Leg Confit
$26.00
Green Lentils, Coriander Braised Carrots, Lardons, Petite Frisée, Armagnac Poached Prunes, served with Orange Mustard Sauce
Petite Entrecôte Pommes Frites*
$27.00
9oz. NY Strip with Pommes Frites, served with Béarnaise Sauce
Filet au Poivre*
$29.00
Two Petite Seared Filets, Sautéed Mushrooms, Asparagus, served with Peppercorn Sauce and Pommes Frites
Short Rib Bourguignon^
$25.00
Red Wine Braised Short Rib, Sautéed Mushrooms, Lardons, Pearl Onions, served with Butter Noodles
Trout Almondine
$23.00
Served with Vegetable Bouquetiere, Capers Meuniere Sauce, and Pomme Vapeur
Roasted Salmon*
$24.00
Seasonal Vegetable Jardinière, Champagne Beurre Blanc, and Crispy Fried Shallots
Sauteed Diver Scallops*
$26.00
Served over Asparagus, Pea and Black Truffle Risotto with a Parmesan Crisp
Dover Sole Meunière*
Served tableside with Seasonal Vegetable Jardinière
- MP
Our Bouillabaisse
$29.00
Catch of the Day, Mussels, Clams, Shrimp, Scallops, Lobster-Saffron Broth, Rouille Crostini
Pastas & Risottos
Macaroni & Cheese^
Mimolette, Fontina, and Gruyère Cheeses, topped with Béchamel & Panko Parmesan Crumble
- $14.00
- With Bacon $15.00
- With Truffle $16.00
Shrimp Risotto
$23.00
Zucchini Basil Risotto with Shrimp, Roasted Cherry Tomatoes, Wilted Arugula and Lemon Breadcrumbs
Gnocchi^
$19.00
Potato Gnocchi, Creme of Delice de Bourgogne Cheese, Wild Mushrooms, Arugula
Hors D'oeuvre
Steak Tartare*
Served with Caperberries, Brioche Toast Points, and Dijon
- Appetizer $15.00
- Main Course $24.00
Terrine de Foie Gras
$22.00
Sauterne Marinated Foie Gras, Homemade Onion Marmalade and Spiced Bread
Frog Legs a la Provençal
$14.00
Served with Garlic, Capers, Olives, Tomato, Pernod and Fresh Herbs
Escargots Toulouse
$13.00
Pernod, Garlic Parsley Butter
Crispy Calamari^
$14.00
Served with Spicy Tomato Sauce
Ahi Tuna Tower*
$17.00
Sliced Cucumber, Crushed Avocado, Pineapple, Scallions, Sesame Seeds and Asian Dressing
Salmon Rillettes
$12.00
Poached and Smoked Salmon Spread with Crispy Baguette
Sandwiches
Served with Pommes Frites
Croque Madame* ^
$15.00
Black Forest Ham, Big-Eyed Swiss Cheese, Sunny Side Up Egg, and Mornay Sauce
Black Angus Burger* ^
$15.00
Bacon, Avocado, Swiss Cheese, Gribiche Sauce, served on Toasted Brioche Bun
Shrimp Club BLT^
$15.00
Grilled Shrimp, Bacon, Avocado, Lettuce, Sliced Tomato, and Aioli
Portobello Sandwich^
$15.00
Grilled Marinated Portobello, Sundried Tomato, Feta Cheese, Arugula, Crispy Shallots and Basil Pesto
*There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician. ^These items are not available gluten free
Main
Petite Gougére^
$7.00
For the Table. Basket of Classic French Cheese Pastry Puffs drizzled with Truffle Oil
Charcuterie Platter
$19.00
Saucisson a l'ail, Saucisson Sec, Morcilla, Pate de Campagne, Chicken Liver Mousse Served with Condiments and Toasted Baguette
- Add Foie Gras For
- $10.00
Cheese Platter
$18.00
Chef's Selection of Imported Cheese with Honeycomb, Fresh Fruit, Candied Nuts and Grilled Baguette
Mussels
Appetizer $18. Entrée, served with pommes frites $25
Mariniere
Garlic, White Wine, Butter & Shallots
Provençale
Tomatoes, Kalamata Olives, White Wine, Garlic & Herbs
Green Room
Jalapeño, Ginger, Shiitake Mushrooms, Champagne & Garlic
Les Soupes & Salades
Lobster Bisque
$11.00
With Crème Fraiche
French Onion Soup Gratinee
$10.00
Served with Gruyère Cheese and Crouton
House Salade
$8.00
Bibb Lettuce with Garden Herb-Dijon Vinaigrette
Toulouse Salade
$12.00
Bibb Lettuce & Endive, Poached Pear, Toasted Walnuts, Roquefort Cheese, with Raspberry-Walnut Vinaigrette
Entrée Salades
add Chicken $4, Shrimp $5.50, Salmon $6.50
Shrimp Louie*
$23.00
Baby Iceberg, Avocado, Baby Heirloom Tomatoes, Fresh Herbs, Thousand Island Dressing
Salade Niçoise*
$20.00
Pepper Crusted Ahi Tuna Seared Rare, Mixed Greens, Fine Herbs, Olives, Red Onion, Sliced Hard-Boiled Egg, Watercress, Fingerling Potatoes & Anchovy-Wrapped Haricot Vert
Bistro Chop Salade
$15.00
Avocado, Tomato, Green & Red Onions, Bacon, Blue Cheese, Hearts of Palm with Herb Dijon Vinaigrette
Goat Cheese Salad
$15.00
Arugula & Frisee, Roasted Heirloom Beets, Pistachios, Raspberry Pickled Red Onions, Bucheron Goat Cheese Crostinis, with Herb Vinaigrette
Side Dishes
$6
Grilled Asparagus
Spinach
with Garlic Confit
Haricots Verts
with Sautéed Shallots Ratatouille
Plats Principaux
add Half Lobster + $15
Quiche Du Jour avec Salade^
$17.00
Quiche of the Day, served with House Salade
Poulet Rôti
$25.00
Half Roasted Chicken, served with Sautéed Spinach, Cherry Tomatoes, Roasted Garlic, Rosemary Olive Oil, and Pommes Frites
Crispy Duck Two Ways
$32.00
Seared Breast & Leg Confit, Green Lentils, Coriander Braised Carrots, Lardons, Petite Frisée, Armagnac Poached Prunes, served with Orange Mustard Sauce
Petite Entrecôte Pommes Frites*
$29.00
9oz. NY Strip with Pommes Frites, served with Béarnaise Sauce
Filet au Poivre*
$33.00
Two Petite Seared Filets, Sautéed Mushrooms, Asparagus, served with Peppercorn Sauce and Pommes Frites
Short Rib Bourguignon^
$29.00
Red Wine Braised Short Rib, Sautéed Mushrooms, Lardons, Pearl Onions, served with Butter Noodles
Trout Almondine
$25.00
Served with Vegetable Bouquetiere, Capers Meuniere Sauce, and Pomme Vapeur
Roasted Salmon*
$27.00
Seasonal Vegetable Jardinière, Champagne Beurre Blanc, and Crispy Fried Shallots
Sauteed Diver Scallops*
$32.00
Served over Asparagus, Pea and Black Truffle Risotto with a Parmesan Crisp
Dover Sole Meunière*
Served tableside with Seasonal Vegetable Jardinière
- MP
Our Bouillabaisse
$32.00
Catch of the Day, Mussels, Clams, Shrimp, Scallops, Lobster-Saffron Broth, Rouille Crostini
Pastas & Risottos
Macaroni & Cheese^
Mimolette, Fontina, and Gruyère Cheeses, topped with Béchamel & Panko Parmesan Crumble
- $15.00
- With Bacon $16.00
- With Truffle $17.00
Shrimp Risotto
$25.00
Zucchini Basil Risotto with Shrimp, Roasted Cherry Tomatoes, Wilted Arugula and Lemon Breadcrumbs
Gnocchi^
$22.00
Potato Gnocchi, Creme of Delice de Bourgogne Cheese, Wild Mushrooms, Arugula
Hors D'Oeuvre
Steak Tartare*
Served with Caperberries, Brioche Toast Points, and Dijon
- Appetizer $17.00
- Main Course $25.00
Terrine de Foie Gras
$22.00
Sauterne Marinated Foie Gras, Homemade Onion Marmalade and Spiced Bread
Frog Legs a la Provençal
$14.00
Served with Garlic, Capers, Olives, Tomato, Pernod and Fresh Herbs
Escargots Toulouse
$13.00
Pernod, Garlic Parsley Butter
Crispy Calamari^
$14.00
Served with Spicy Tomato Sauce
Ahi Tuna Tower*
$18.00
Sliced Cucumber, Crushed Avocado, Pineapple, Scallions, Sesame Seeds and Asian Dressing
Salmon Rillettes
$14.00
Poached and Smoked Salmon Spread with Crispy Baguette
Sandwiches
Served with Pommes Frites
Croque Madame* ^
$15.00
Black Forest Ham, Big-Eyed Swiss Cheese, Sunny Side Up Egg, and Mornay Sauce
Black Angus Burger* ^
$15.00
Bacon, Avocado, Swiss Cheese, Gribiche Sauce, served on Toasted Brioche Bun
*There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician. ^These items are not available gluten free
Dessert
Profiteroles
$9.00
cream puff filled with vanilla ice cream, chantilly cream, topped with warm chocolate sauce
Dark Chocolate Mousse
$9.00
topped with chantilly cream, fresh raspberries and chocolate shavings
Millefeuille Aux Fraises
$9.00
classic strawberry napoleon, creme diplomate, white chocolate shavings
Warm Apple Tart
$9.00
thin crispy apple tart, brown butter, served vanilla ice cream
Beignets & Coffee
$9.00
parisian doughnuts, served with espresso pot de creme
Vanilla Creme Brulee
$9.00
served with pecan brittle cookies
Moelleux Au Chocolat
$9.00
served with pecan nougatine, caramel & lava sauce served with vanilla ice cream
Artisan Cheese Platter
Artisan Cheese Platter
$18.00
chef's selection of imported cheese with honeycomb, fresh fruit, candied nuts and grilled baguette
Ports & Sweet Wines
Domaine de Coyeux Muscat
- $9.00
- $39.00
Chateau Roumieu Placey Sauternes
$7.00Cockburn's Port Reserve
$7.00Warre's Otima 10 year Tawny
$10.00Graham's 20 year Tawny
$11.00Warre's Port Vintage 1999
$12.00Cognac & Brandy
Remy Martin VSOP
$11.00Courvoisier
$9.00Hennessy XO
$20.00Hine Triomphe
$19.00Daron XO Calvados
$9.00Larressingle VSOP Armagnac
$11.00Champagne Cocktails
$9
French 75
Champagne, Dry Gin, Lemon Juice
Chanel No. 6
Champagne, Chambord, Vodka, Pineapple Juice
Pink Planet
Strawberry Purée, Strawberry Liqueur, Champagne
Champagne Cocktail
Champagne, Cognac, Bitters, Sugar
Rossini
Champagne, Raspberry Liqueur, Fresh Raspberries
Craft and Classic Cocktails
Old Fashioned
$10.00
Old Forester Bourbon, Angostura Bitters, Sugar, Luxardo Cherry, Splash of Soda
Blackberry Mule
$11.00
Kruto Vodka, Blackberry Purée, Lime Juice, Ginger Beer, Blackberries
Pink Elephant
$12.00
Ford's Gin, Pampelmousse (Grapefruit) Liqueur, Campari, Lemon, Agave
Pear Martini
$11.00
Absolut Pear Vodka, Gin, Fresh Pear, Lemon Juice, Simple Syrup
Le Reve
$12.00
Bombay Sapphire Gin, Elderflower Liqueur, Grapefruit Juice, Lemon Juice, Raspberry, Champagne
Old Cuban
$12.00
Bacardi 8 year Dark Rum, Lime Juice, Mint, Simple Syrup, Prosecco
Spiced Mango Paloma
$12.00
Patron Citronage Mango, Jalapeño Agave, Lime, Grapefruit Soda
Cucumber Mint Margarita
$11.00
El Jimador Reposado Tequila, Triple Sec, Cucumber, Mint, Lime, Agave
Pimm's Cup
$10.00
Pimm's, Fresh Lemon, Simple Syrup, Club Soda
New Orleans Sazerac
$11.00
Wild Turkey Rye Whiskey, Pernod, Sugar Cube, Peychaud's Bitters
Sparkling
Bisol "Jeio" Prosecco
- Glass $10.00
- Bottle $40.00
Louis de Grenelle Saumur Brut Rose
- Glass $13.00
- Bottle $52.00
Scharffenberger Brut, Mendocino
- Glass $12.00
- Bottle $48.00
Moet & Chandon Imperial Cuvee
- Glass $15.00
- Bottle $72.00
Argyle Brut Rose, Oregon
- Bottle $75.00
Vueve Clicquot Brut NV
- Glass $19.00
- Bottle $92.00
Perrier Jouet Grand Brut NV
- Bottle $90.00
Charles Heidsieck Brut RSV
- Bottle $105.00
Ruinart Blanc de Blanc
- Bottle $120.00
Rose / Alternative Whites
Chateau de Berne "Impatience" Rose, Provence
- Glass $12.00
- Bottle $49.00
Copain "Rose of Pinot Noir", Anderson Valley, CA
- Bottle $49.00
Miraval Rose, Provence
- Glass $13.00
- Bottle $52.00
Dom Marc Portaz "Apremont", Savoie
- Glass $12.00
- Bottle $48.00
Benziger Family Sauvignon Blanc, Sonoma
- Glass $9.00
- Bottle $36.00
Hall, Sauvignon Blanc, Napa Valley
- Glass $12.00
- Bottle $48.00
Langlois de Chateau, Sauvignon Blanc, Sancerre
- Glass $13.00
- Bottle $52.00
Duckhorn Sauvignon Blanc, Napa Valley
- Bottle $49.00
Dagueneau Pouilly-Fumé, Sauvignon Blanc, Loire Valley
- Bottle $54.00
Masi Masianco, Pinot Grigio, Italy
- Glass $9.00
- Bottle $36.00
Trimbach Pinot Gris, Alsace
- Bottle $56.00
Les Gras Moutons, Muscadet, Loire Valley
- Glass $11.00
- Bottle $44.00
Domaine des Baumard, Chenin Blanc, Savennieres
- Bottle $59.00
Hugel Gentil, Gewurzt, Riesling, Pinot Gris, Alsace
- Bottle $40.00
Long Shadows "9 Hats" Riesling, WA
- Glass $10.00
- Bottle $40.00
Chateau Moncontour Vouvray, Chenin Blanc, Loire
- Glass $10.00
- Bottle $40.00
Burgundy / Chardonnay
Chateau St. Jean
- Glass $9.00
- Bottle $36.00
Bouchard "Bourgogne" Chardonnay, Burgundy
- Glass $12.00
- Bottle $48.00
Sonoma Cutrer "Russian River"
- Glass $14.00
- Bottle $56.00
William Fevre Chablis "Champs Royeaux"
- Bottle $56.00
J.J. Vincent "Marie Antoinette" Pouilly Fuisse
- Glass $15.00
- Bottle $60.00
Stags Leap Winery, Napa Valley
- Glass $16.00
- Bottle $64.00
Chateau Montelena, Napa Valley
- Bottle $88.00
Cakebread, Napa Valley
- Bottle $75.00
Domaine Matrot Meursault
- Bottle $85.00
Shafer "Red Shoulder Ranch", Napa Valley
- Bottle $95.00
Vincent Girardin Chassagne Montrachet
- Bottle $99.00
Pinot Noir / Gamay
Louis Jadot Beaujolais Village
- Glass $9.00
- Bottle $36.00
Domaine des Braves "Regnie" Cru Beaujolais
- Bottle $45.00
Matua, New Zealand
- Bottle $36.00
Chanson Bourgogne
- Glass $11.00
- Bottle $44.00
Coppola "Director's Cut" Russian River Valley
- Glass $12.00
- Bottle $48.00
Argyle, Willamette Valley
- Glass $15.00
- Bottle $60.00
Davis Bynum "Jane's Vineyard", Russian River
- Bottle $56.00
Ken Wright, Willamette Valley
- Bottle $58.00
Belle Glos "Clark and Telephone"
- Glass $18.00
- Bottle $72.00
Domaine Charles Audoin, Marsannay
- Bottle $69.00
Domaine Serene "Yamhill Cuvee", Oregon
- Bottle $85.00
Goldeneye, Anderson Valley
- Bottle $79.00
Bouchard Beaune de Chateau 1er Cru, Beaune
- Bottle $99.00
Faively Gevrey Chambertin,, Burgundy
- Bottle $105.00
Rhone Valley / Alternative Reds
Perrin Family Côtes du Rhône "Villages"
- Glass $10.00
- Bottle $40.00
Tablas Creek (Syrah/Grenache), Paso Robles
- Bottle $49.00
Perrin Vacqueyras "Les Christins", Grenache/Syrah
- Bottle $52.00
Chapoutier (Syrah/Grenache), Roussillon
- Glass $11.00
- Bottle $44.00
Louis Bernard Chateauneuf du Pape
- Bottle $86.00
Guigal Gigondas
- Bottle $69.00
Copain "Ensemble" Syrah, Mendocino
- Bottle $56.00
Domaine de Pallus Cabernet Franc, Chinon
- Glass $12.00
- Bottle $49.00
Trivento "Golden Reserve" Malbec, Argentina
- Glass $12.00
- Bottle $48.00
Edmeades Zinfandel, Mendocino
- Bottle $40.00
Drumheller Merlot, Columbia Valley, WA
- Glass $9.00
- Bottle $36.00
Duckhorn Merlot, Napa Valley
- Bottle $75.00
Bordeaux / Cabernet
Chateau Courrèges Cotes de Cadillac, Bordeaux
- Glass $11.00
- Bottle $45.00
Seven Falls Cabernet, Wahluke Slope
- Glass $10.00
- Bottle $40.00
Chateau Greysac, Medoc
- Bottle $52.00
Edge Cabernet, Napa Valley
- Glass $15.00
- Bottle $60.00
Duckhorn Canvasback Cabernet, Washington
- Bottle $68.00
Les Cadrans de Lessegue, St. Emilion Grand Cru
- Glass $15.00
- Bottle $65.00
Chateau de Sales Pomerol, Bordeaux
- Bottle $120.00
Girard Cabernet, Napa Valley
- Bottle $62.00
Cain Vineyard "NV10 Cuvee", Napa Valley
- Glass $18.00
- Bottle $78.00
Chateau Fonbadet, Pauillac
- Bottle $95.00
Silver Oak, Alexander Valley
- Bottle $95.00
Heitz Cabernet, Napa Valley
- Bottle $115.00
Browse Nearby
General Info
Cuisine
French
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 12:00am
Saturday:
9:00am - 12:00am
Sunday:
9:00am - 10:00pm
About Us
Toulouse Café and Bar recalls a Fin de Siecle Parisian Café where you are likely to bump into some friends and to start a nice conversation with the neighboring tables. At first glance you will notice the bustling activity that characterizes Toulouse: wait staff with wine openers and hot plates of food, people chatting and laughing, the clink of wine glasses... it is definitely a contagious atmosphere that would put everybody in a good mood.