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Trattoria La Bocca
515 5th Ave
San Diego, CA 92101
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Dinner Menu
Antipasto - Humble Beginnings-caldi-hot
Gamberoni Al Forno
$12.00
jumbo shrimp wrapped in prosciutto with fresh-diced tomatoes in a buerrblanc sauce.
Involtini Di Melenzana
$12.00
eggplant stuffed with ricotta, baked in a tomato sauce and melted mozzarella
Pepperoni Arrostito Ripieni
$10.00
stuffed roasted peppers with mozzarella and prosciutto
in brandy sauce
Zuppa Di Vongole Or Zuppa Di Cozze
$10.00
baby manila clams or new zealand mussels in red or white sauce
Mozzarella In Carrozza
$8.00
deep fried bread battered mozzarella
Portebello Ripieno
$12.00
stuffed portobello mushroom with crab meat
Pasta E Fagioli
$6.00
pasta and cannellini bean soup.
Calamari Fritti
$10.00
fried calamari
Freddi-cold
Carpaccio Di Manzo Parmigiano
$12.00
thin sliced raw beef with shaved parmigiano
and truffle extra virgin olive oil.
Insalata Di Gamberetti
$10.00
cold shrimp with extra virgin oil & lemon
vinaigrette over baby field greens.
Mozzarella E Prosciutto
$10.00
fresh mozzarella and prosciutto
Antipasto Fantasia Per 2
$12.00
assortment of cold italian antipasto for 2.
Assagio Di Formaggio
$15.00
cheese platter.
Insalate-salads
Insalate Cesare
$7.00
caesar salad.
Insalata Misticanza
$6.00
mixed baby greens.
Insalata Di Asparagi
$7.00
arugula, ripiccio, and mixed greens with asparagus.
Insalata Portobello
$7.00
arugula salad with sliced grilled portobello
mushrooms.
Insalata Di Casa
$7.00
baby greens mixed with broccoli florets, sliced
mushrooms, cherry tomatoes and pecans
Pasta-pasta
Cavatelli Con Salsiccia
$17.00
sweet italian sausage, broccoli, sun-dried
tomato garlic and broth.
Fettuccini Al Forno
$18.00
cream sauce oven baked with diced beef,
shitake mushrooms, diced tomato and seasoned breadcrumbs
Penne Siciliana
$17.00
fresh pomodoro sauce with eggplant and freshly diced mozzarella
Gnocchi Aurora
$17.00
homemade gnocchi in a pink sauce and melted
mozzarella.
Capellini Rustico
$20.00
sauteed shrimp and shitake mushrooms in garlic and oil broth.
Penne Arrabbiata
$17.00
spicy tomato sauce, hot cherry peppers and black olives
Spaghetti Mare E Terra
$20.00
clams and shrimp in a plum tomato sauce
with diced arugula
Linguini Con Vongole
$20.00
baby manila clams in red or white sauce
Capellini Primavera
$17.00
light tomato sauce and mixed vegetables.
Spaghetti Pomodoro
$16.00
fresh tomato sauce and basil.
Rigatoni Con Vodka
$17.00
pink vodka sauce
Risotti-risotto
Risotto Pescatore
$22.00Risotto Con Salsiccia
$18.00
combination of fresh seafood in a light plum tomato sauce. sweet italian sausage, mushroom, radiccio finished in a truffle extra virgin olive oil.
Risotto Al Funghi
$16.00
a combination of sauteed mixed mushrooms in a truffle extra virgin olive oil and garlic.
Piatti Principali - Main Entrees-pollo-chicken
Pollo Balsamico
$20.00
boneless chicken pieces with artichoke hearts, sun dried tomatoes, white wine and balsamic vinegar.
Pollo Cardinale
$20.00
roasted peppers, mozzarella and diced tomatoes over breast of chicken.
Pollo Scarpariello
$20.00
boneless breast chicken with, sausage, mushroom, potato, garlic, rosemary, white wine sauce
Pollo Toscano
$20.00
sauteed chicken breast, topped with spinach and grilled portobello mushroom, in a marsala wine sauce
Piatti Principali - Main Entrees-pesce-seafood
Tonno Tuscano
$26.00
ahi-tuna pan seared in a sesame crust over a
tuscany salsa (served rare).
Gamberoni Alla Griglia
$26.00
seasoned grilled shrimp over mixed vegetables, and finished in a garlic, lemon, wine sauce.
Salmone Alla Griglia Chef Specialty
$26.00
grilled salmon with our dijon sauce over vegetables
Snapper Marechiara
$26.00
pan sauteed with garlic, mussels & clams in a a light tomato sauce.
Capesanti E Gamberoni
$25.00
sea scallops and shrimps sauteed in garlic, wine, lemon, butter sauce over spinach
Carne-meats
Vitello Portobello
$22.00
veal sauteed with sliced portobello, roasted peppers in brandy wine sauce.
Vitello Rossini
$22.00
battered veal topped with sliced prosciutto, mozzarella
and tomato, with white wine sauce and a touch of garlic.
Vitello Siciliano
$22.00
veal sauteed with artichoke hearts, sun-dried tomatoes
and diced prosciutto in white wine sauce
Vitello Saltibocca
$22.00
layered with prosciutto, spinach, mozzarella marsala wine sauce.
Filetto Di Manzo
$30.00
8oz filet served over grilled portobello and mashed potatoes, finished with aged balsamic vinegar sauce
Costoletta Di Vitello Madeira
$34.00
grilled veal chop with roasted peppers, shallots in a madeira wine sauce.
Fiorentina Alla Griglia
$42.00
24oz porterhouse, peppercorn brandy sauce
Costata Di Manzo
$28.00
rib eye steak charcoal grilled and topped with port
wine sauce, garnished with roasted potatoes.
Bistecca A Ferro Giambotta
$27.00
grilled n.y. sirloin topped with sauteed onions,
peppers, potatoes, mushrooms, wine sauce.
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General Info
Cuisine
Italian