w/ raisins, sunflower seeds, sweet creamy dressing red onion optional
fresh greens, avocado, tomato, carrot, red onion, cabbage, sprouts, sunflower seeds, green goddess dressing
with Curry Dressing
spiced ground walnut-sunflower seed "meat", pumkin seed-sweet potato "refried beans", avocado, tomato, lettuce, green onions, red pepper hot sauce, nacho kale chip crumbles, red peppers, cashew "sour cream" wrapped in a collard green.
mango, walnut pate´, cucumber, shredded carrots, cashew cream and almond Satay sauce, wrapped in a collard green leaf
zucchini strings with marinated mushroom, red pepper, green onion and creamy coconut sunfower seed sauce topped with chopped cashews and cilantro leaves
fresh cabbage "chips" topped with walnut pate,pumpkin seed sweet potato "refried beans" tomato, avocado, green onion, cashew nacho "cheese", red pepper hot sauce, nacho kale chips crumbles, cashew sour "cream", cilantro leaves
red pepper, cucumber, carrot, mango, avocado, rolled in seaweed with ginger miso dipping sauce
Sunflower Seed, Beet, Celery, Green Onion Dehydrated Burger with sliced cucumber, avocado, tomato, and clover sprouts and Dill cashew sauce. served with a side of cabbage slaw. (chef michael recommends add jalepenos!)
Sun. - Veggie Sandwich
zucchini, cucumber, red pepper, olives, avocado, spinach on dehydrated bread made from tomato, onion, flax, sunflower seeds
We carefully select the items on our menu to make it easier for you enjoy raw foods. Consuming a vegan diet means eating more fruits and vegetables which could result in health benefits you've never experienced before. Our organic produce comes to us year-round from our main distributor, B&B Organics, and our organic wheatgrass comes to us year-round from Wheatgrass and Sprouts. Local organic growers like Cinzori Farms provide our Spring and Summer stock. You'll also taste the difference in our cold-pressed juices because we use a Norwalk Juicer.