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Valbella Midtown
11 East 53rd St.
New York, NY 10022
Uber
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Main Menu
Antipasti
Carpaccio di Manzo
$22.00
Thinly sliced filet mignon over arugula, topped with shaved parmigiano reggiano cheese
Medaglioni di Aragosta
$30.00
Lobster medallions served in tartar sauce
Vongole Oreganata
$23.00
Baked little neck clams
Mussels Marinara or Fra Diavolo
$25.00
Homemade spicy tomato sauce
Capesante e Tartufo
$30.00
Sea scallops, foie gras with creamy truffle sauce
Calamari Fritti con Zucchini
$27.00
Fried calamari and zucchini
Insalata di Frutti di Mare
$34.00
Cold seafood salad, with shrimp, octopus, lobster, shredded carrots, and celery dressed with garlic olive oil and lemon sauce
Timballo di Melanzane
$22.00
Breaded eggplant stacked with tomato, mozzarella, and parmesan
Caprese
$24.00
Bufala mozzarella, marinated grilled eggplant, roasted peppers, heirloom tomatoes, and fresh basil
Insalata
Insalata Valbella
$18.00
Baby greens with balsamic vinegar and extra virgin olive oil, topped with parmigiano reggiano cheese
Insalata di Endiva
$18.00
Belgian endives, caramelized walnuts, poached pears and gorgonzola cheese with extra virgin olive oil and balsamic vinegar
Insalata di Cesare
$18.00
Traditional caesar salad
Insalata di Barbabietole
$18.00
Red and golden beets, vine tomatoes, arugula, and red onions topped with crumbled goat cheese in an extra virgin olive oil and balsamic vinegar dressing
Insalata di Panzanella
$18.00
Feta cheese, tomatoes, baby cucumber, red onions and croutons
Pasta
Gluten free and whole wheat option available upon request
Penne alla Vodka
$29.00
Tomato vodka sauce with fresh basil, scallions, and a splash of cream
Bucatini All' Amatriciana
$32.00
Double smoked bacon, tomato, onion, and shaved pecorino romano cheese
Pappardelle al Sugo
$32.00
Pappardelle served in a Bolognese sauce with a touch of cream
Squid Ink Linguine
$42.00
Grilled octopus, roasted tomatoes, capers, oregano in garlic and oil sauce with wilted arugula
Risotto allo Scoglio
$44.00
Homemade mixed seafood risotto topped in a light tomato sauce
Linguine con Frutti di Mare
$46.00
Sautéed lobster, crabmeat, shrimp, and fresh herbs in a plum tomato fra diavolo sauce
Cavatelli con Broccoli Rabe
$36.00
Broccoli rabe and sausage in garlic and oil
Ravioli di Fichi e Foie Gras
$36.00
Homemade Ravioli stuffed with fig foie gras in gorgonzola sauce
Secondi
Pollo Almondine
$42.00
Almond crusted chicken breast in a lemon and white wine sauce served with spinach and potatoes
Pollo Diavolo
$42.00
Oven roasted chicken breast with cherry peppers, spicy smoked sausage, and roasted cipollini onions in a cognac garlic sauce
Costoletta Burrata
$56.00
Veal chop stuffed with Burrata cheese over pencil asparagus in a porcini mushroom and short rib demi-glaze
Veal Chop Parmigiana
$56.00
Breaded with tomato, mozzarella, and parmesan
Scaloppine Martini
$45.00
Lightly breaded scaloppini of veal with parmigiano reggiano in a lemon and white wine sauce, served with seasonal vegetables and fingerling potatoes
Brasato al Chianti
$50.00
Braised short rib served with Chianti wine served with truffle mashed potatoes and asparagus
Filetto Aragosta
$60.00
Filet mignon topped with cajun lobster tail in a lobster bisque reduction, served with grilled asparagus and mashed potatoes
Costoletta di Maiale
$52.00
Berkshire pork chop, hot cherry peppers, sliced potato and roasted garlic
Medaglioni di Vitello Marrone
$52.00
Medallions of veal tenderloin with French brie in a black truffle port wine sauce, served with julienne vegetables
Costoletta alla Capricciosa
$56.00
Breaded veal chop, pounded thin and topped with arugula, diced tomatoes and onions
Filetto di Manzo Peppercorn
$55.00
Filet mignon over mashed potatoes in a creamy peppercorn sauce
Dalla Griglia
Black Angus Shell Steak
$55.00
Charbroiled to your desire, served with sautéed mushrooms, roasted potatoes and seasonal vegetables
Black Angus Filet Mignon
$55.00
Generous filet of beef grilled to perfection, served with sautéed mushrooms, roasted potatoes and seasonal vegetables
Costoletta d' Agnello
$56.00
Baby rack of lamb, roasted to perfection, served with seasonal vegetables and mashed potatoes
Costoletta di Vitello
$60.00
Double cut veal chop grilled to perfection, served with sautéed mushrooms, roasted potatoes and seasonal vegetables