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Ventana Inn & Spa
48123 Highway 1
Big Sur, CA 93920
Uber
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Dinner Menu
Starters
Organic Beets
$12.00
orange whipped ricotta, pecans, frisee lettuce, aged balsamic, orange oil
Country Style Pate
$12.00
whole grain mustard, pickled vegetables
Yellow Fin Tuna Tartare
$18.00
sonoma foie gras, sauternes, avocado, pears, brioche, ponzu dressing
Dungeness Crab Cake
$14.00
cauliflower, winter citrus, lemongrass broth
Foie Gras and Smoked Duck Terrine
$22.00
fennel and shallot salad, fig vinegar, brioche
Glazed Veal Sweetbreads
$15.00
pearl barley and braised escarole, maple gastrique
Soups and Salads
Caesar Salad
$9.00
romaine lettuce, parmesan cheese, white anchovy,
herb croutons, creamy garlic dressing
Roasted Pear and Fall Greens
$10.00
point reyes blue cheese, walnuts, spiced apple cider vinaigrette
Foraged Mushroom Soup
$8.00
port cream, chives, black truffle oil
Meat and Poultry
Durham Ranch Bison
$38.00
truffle mac-n-cheese, creamed spinach, balsamic-rosemary butter
Spice Roasted Duck36
$36.00
endive a l'orange, confit ravioli, dates and coffee
Grilled Natural Filet Mignon
$38.00
parsnips, potatoes "a lancienne", cippolini onions, mushrooms, sauce
choron
Salmon Creek Farms Pork
$32.00
braised red cabbage, mustard spaetzle, apple butter
Roasted Organic Chicken Breast
$29.00
"pot pie" vegetables, thyme veloute
Fish and Shellfish
Loch Duarte Salmon
$34.00
celery root, braised chard, dried cranberries, pine nuts, sage brown butter
California Line Caught Big Eye Tuna
$32.00
seared rare with bacon, leeks, mussels, saffron-fennel cream, vanilla oil
Pan Roasted Scallops
$32.00
butternut squash risotto, petite greens, chardonnay butter
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General Info
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:00pm
Saturday:
11:30am - 9:00pm
Sunday:
11:30am - 9:00pm
About Us
The Restaurant at Ventana reflects the rich abundance of local and sustainable ingredients from California's Central Coast.
Our menu showcases local, seasonal foodstuffs from area farms, foragers, and markets and changes frequently.