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Victoria & Albert's
4401 Floridian Way
Orlando, FL 32830
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Main Menu
Main
Amuse-bouche
piper heidsieck cuvée 1785 nv brut
Chiogga Beet Carpaccio With Peaches And Burrata Cheese
jules taylor sauvignon blanc, marlborough 2011
Vegetable Ravioli With Tomato Broth
poet’s leap riesling, columbia valley 2010
Porcini Mushroom Soup With Wild Mushroom Bread Pudding
chimay ale pères trappistes, belgium talley vineyards estate pinot noir, arroyo grande valley, 2009
Red Cabbage Tart, Bamboo Rice Blend, And Chef’s Garden Vegetables
gigondas domaine du grapillon d’or, rhone 2008
Colston Bassett Stilton, Sottocenere Al Tartufo, Gouda Reypenaer Xo And Flagship Reserve Cheddar
quinta do crasto late bottled vintage porto 2006
White Chocolate Gelato With Tableside Shavings
bosio moscato d’asti, santo stefano belbo 2010
Vanilla Bean Crème Brûlée
Grand Marnier Soufflé
Hawaiian Kona Chocolate Soufflé
Prix Fix
Amuse-bouche
piper heidsieck cuvée 1785 nv brut
Chiogga Beet Carpaccio With Peaches And Burrata Cheese
jules taylor sauvignon blanc, marlborough 2011
Roasted Long Island Duck With Pomegranate, Pistac Hios And Hearts Of Palm
poet’s leap riesling, columbia valley 2010
Galilee Osetra Caviar With Traditional Garnishes
German Osetra Caviar With Traditional Garnishes
cîroc vodka
Diver Scallop And Gulf Shrimp Cioppino With Maine Mussel And Fennel Nage
paco & lola albariño, rías baixas 2009
Onion Ash Crusted Alaskan Halibut With Sauce Soubise
mer soleil silver chardonnay, santa lucia highlands 2010
Wild Turbot With Toasted Capers And Preserved Lemon
domaine font de michelle châteauneuf du pape blanc, rhône 2010
Porcini Mushroom Soup With Wild Mushroom Bread Pudding
chimay ale pères trappistes, belgium talley vineyards estate pinot noir, arroyo grande valley, 2009
Braised Oxtail And Cherry Ravioli With Roasted Red Peppers
highflyer centerline syrah blend, napa 2007
Herb-crusted Ocala Rabbit And Sausage With Carrots
michel redde “les tuiliéres” sancerre, loire 2010
Kurobuta Pork Tenderloin And Belly With Verjus-bacon Vinaigrette
cuvelier los andes malbec, mendoza 2007
Poulet Rouge “oscar” With Alaskan King Crab And Spring Asparagus
vincent girardin pouilly-fuissé, vieilles vignes 2009
Niman Ranch Lamb With Baby Tomatoes, Artichokes And Olive Pesto
gigondas domaine du grapillon d’or, rhone 2008
Australian Kobe-style Beef Tenderloin
with smoked garlic-potato purée blackmore wagyu beef. mollydooker the maître d’ cabernet sauvignon, south australia 2009
Colston Bassett Stilton
sottocenere al tartufo, gouda reypenaer xo and flagship reserve cheddar. quinta do crasto late bottled vintage porto 2006
White Chocolate Gelato With Tableside Shavings
bosio moscato d’asti, santo stefano belbo 2010
Tanzanie Chocolate Pyramid With A Champagne-chambord Truffle
Meyer Lemon And Blood Orange Purse With Blackberry-violet Sherbet
Caramelized Banana Gâteau
Vanilla Bean Crème Brûlée
Grand Marnier Soufflé
Hawaiian Kona Chocolate Soufflé
Vegetarian Menu
Amuse-bouche
piper heidsieck cuvée 1785 nv brut
Chiogga Beet Carpaccio With Peaches And Burrata Cheese
jules taylor sauvignon blanc, marlborough 2011
Vegetable Ravioli With Tomato Broth
poet’s leap riesling, columbia valley 2010
Porcini Mushroom Soup With Wild Mushroom Bread Pudding
chimay ale pères trappistes, belgium, talley vineyards estate pinot noir, arroyo grande valley, 2009
Red Cabbage Tart, Bamboo Rice Blend, And Chef’s Garden Vegetables
gigondas domaine du grapillon d’or, rhone 2008
Colston Bassett Stilton, Sottocenere Al Tartufo,
gouda reypenaer xo and flagship reserve cheddar. quinta do crasto late bottled vintage porto 2006
White Chocolate Gelato With Tableside Shavings
bosio moscato d’asti, santo stefano belbo 2010
Browse Nearby
General Info
Cuisine
French
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
2:00pm - 1:00am
Friday:
2:00pm - 1:00am
Saturday:
2:00pm - 1:00am
Sunday:
3:00pm - 10:00pm
About Us
The ultimate in fine dining at Walt Disney World® Resort and one of the finest restaurants in the Southeast, Victoria & Albert’s features Modern American cuisine with exquisite products sourced from around the world – truffles from Italy, the finest caviar, fresh herbs from Ohio, beef from Japan, poulet rouge from North Carolina, oysters from North Florida. Chef Scott Hunnel’s approach is imaginative and his food is an art form, featuring vivid colors and textures, with exquisite wine pairings offered with each course. Recipient of AAA’s highest achievement, the Five Diamond Award, “Forbes Travel Guide” Four Star rating and glowing reviews from Zagat and others, the restaurant in Disney’s Grand Floridian Resort & Spa evokes another era when dining was an elegant ritual, with a knowledgeable maître d’hôtel and chefs in classic white toques.