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Jay Bharat Restaurant
39203 Cedar Blvd
Newark, CA 94560
Uber
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Main Menu
Appetizers
Bombay Vada Pav (2 pc)
$7.49
Batata vada sandwiched with garlic, red chilli chutney and green chutney
vegan
Dabeli (2 pc)
$7.49
Spicy potato stuffing, with peanuts, onions, cilantro, sev and chutneys - sandwiched in buns
vegan
Bataka Vada (3 pc)
$6.49
Spicy mashed potato dipped in lentil batter and deep fried - served with chutney
vegan
gluten-free
Patra**
$7.99
Lentil flour batter with spices, nuts wrapped in taro leaves and steamed
vegan
gluten-free
Sabudana Khichdi
$6.99
Sabudana (Tapioca) cooked with potatoes and peanuts
Nylon Khaman**
$6.49
Spicy steamed chana flour cakes topped with chilli and spices
vegan
gluten-free
Pettis (5 pc)^
$5.49
Coconut, spices, nuts, raisins, covered in potato crust and fried - served with chutneys
vegan
Tuwar Kachori (5 pc)**
$6.99
Fried pastry stuffed with tuwar, spices and nuts, served with sweet and spicy chutneys
vegan
Potato Peas Samosa (4 pc)^
$6.49
Potatoes, peas, nuts and spices wrapped and fried served with sweet and spicy chutneys
vegan
Bombay Samosa (4 pc)
$6.49
Mix vegetables, potatoes, nuts and spices wrapped and fried - served with sweet and spicy chutneys
vegan
Italian Samosa (4 pc)
$6.99
Three cheeses, spinach, artichoke, onions, spices - served with spicy chilli sauce
Lunch & Dinner
Kathiyawadi Thali* ***
$17.99
Combo: 2 bajra (Pearl millet) rotlas, 2 vegetable curries, 1 kathod (lentil), 2 appetizers, masala khichdi (spicy rice), kadhi, jeera chaas, dessert, jaggery, garlic chutney and papad
Gujarati Thali* ***
$17.99
Rice, dal, 2 vegetable curries, 1 kathod (lentil), 2 appetizers, dessert, your choice of roti or puri, served with raita, and papad
Punjabi Thali
$17.99
Punjabi sabzi of the day, chole, undhiyu, rice, khadhi, choice of roti or puri, 2 appetizers, dessert, papad, raita and jeera chaas
Mini Thali* ***
$14.49
Rice, dal, 2 vegetable curries, 1 kathod, your choice of roti or puri served with raita, papad, and pickle
Punjabi Combo
$11.49
Punjabi sabzi of the day served with rice, raita and choice of roti or puri
Rotla Shak* ***
$9.99
Two Bajra (Pearl millet) rotlas, two vegetable curries, served with jaggery and garlic chutney
Roti Shak or Puri Shak* ***
$8.99
Two vegetable curries served with four roties or five puries and pickle
Undhiyu Puri^
$9.49
Our famous mixed vegetable curry served with puri
vegan
Khichdi Kadhi^
$6.99
Masala khichdi served with kadhi
gluten-free
Chole Puri
$8.49
A traditional garbanzo bean curry served with puri
vegan
Rice Dal**
$5.99
Plain traditional white rice with dal
vegan
gluten-free
Rice Kadhi^
$5.99
Plain traditional white rice with kadhi
gluten-free
Shrikhand Puri**
$6.49
Puri served with one of Gujarat's most famous dessert shrikhand (yogurt pudding)
Chaats
Papdi Chat* ***
$7.49
Puries topped with yogurt, moong, chana, potatoes, sev and chutneys
Bhel Puri***
$6.99
Puffed Rice topped with potatoes, tomatoes, black channa, moong, onions, sev, sweet and spicy chutney
vegan
Dahi Puri* *** ^
$7.49
Small crispy puries filled with potatoes, channa, moong, yogurt, sev, sweet and spicy chutneys
Pani Puri*** ^
$6.99
Small crispy puries filled with potatoes, channa, moong, sweet chutney & spiced water
vegan
Samosa Chat
$7.99
Potato Samosa, topped with Chickpea gravy, Chutneys, Onion, Tomato, Cilantro and Sev
vegan
Featured Items
Puran Poli (Sweet Roti) (2 pc)* **
$6.49
Roti stuffed with toovar dal and jaggery, then grilled to perfection
Roti (4 pc)*
$2.75Puri (5 pc)
$2.75
vegan
Bajra Rotla (2 pc)*
$3.99Papad
$0.50
vegan
Masala Papad
$1.50
vegan
Exotic Variety
Cheese Quesadilla** ^
$6.99
Grilled flour tortilla filled with cheese
Bombay Quesadilla***
$8.49
Grilled flour tortilla filled with cheese, onions, tomatoes, cilantro, spices, chutneys - served with side of raita
Chopati Quesadilla
$9.49
Grilled flour Tortilla filled with cheese, channa masala, shredded cabbage/carrots, onions, tomatoes, cilantro and chutneys
Masala Fries
$2.99
Fried shoestring potatoes topped with masala seasoning
vegan
French Fries
$2.49
Fried shoestring potato chips
vegan
Dosas
Plain Dosa***
$7.49
Ground rice / lentil crepe served with chutney and sambhar
vegan
gluten-free
Masala Dosa
$9.49
Ground rice / lentil crepe rolled with potatoes, onions, spices served with chutney and sambhar
vegan
gluten-free
Garlic Masala Dosa
$11.49
Ground rice / lentil crepe rolled with potatoes, onions, spices, garlic chutney served with chutney and sambhar
vegan
gluten-free
Mysore Masala Dosa
$11.99
Ground rice / lentil crepe filled with potatoes, onions, tomatoes, spices - served with chutney and sambhar
vegan
gluten-free
Veggie Spring Dosa
$11.99
Ground rice / lentil crepe filled with potatoes, tomatoes, carrots, cabbage, onions - served with chutney and sambhar
gluten-free
Cheese Dosa
$9.99
Ground rice / lentil crepe rolled with cheese, served with chutney and sambhar
gluten-free
Desserts and Drinks
Kulfi
$3.99Shrikhand
$3.49Ras Malai (2 pcs)
$3.49Gulab Jamun (2 pcs)
$3.99Mango Lassi
$4.49Masala Tea
$2.99Coffee
$2.99Thums Up, Limca
$2.49Soda
$1.99
Coke, Diet Coke, Sprite, Fanta
Bottle Water
$1.50Jeera Chaas
$3.99
*Vegan Option. **Jain. ***Jain Option. ^No Onions or Garlic
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General Info
Payment Types
All Major Cards
Cuisine
Indian
Vegan
Vegetarian
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:30am - 2:00pm
5:00pm - 9:00pm
Wednesday:
11:30am - 2:00pm
5:00pm - 9:00pm
Thursday:
11:30am - 2:00pm
5:00pm - 9:00pm
Friday:
11:30am - 2:00pm
5:00pm - 9:00pm
Saturday:
11:30am - 4:00pm
5:00pm - 9:00pm
Sunday:
11:30am - 4:00pm
5:00pm - 9:00pm
About Us
Woodlands at Cedar Blvd, Newark, California, is a unit of Swagath Gourmet, NJ. Woodlands was opened during 2003 just to fulfill the needs of the general public about vegetarian food. Opened by the same owners of Swagath Gourmet, NJ. Swagath Gourmet, NJ is in business for almost two decades.
Under the able guidance of Ajay Panicker, Chef, this unit is has earned enormous accolodes from print media as well as from the general public. Woodlands is known for the quality, hygene and tasty food. Ajay has mastered his art of cooking after getting training from Swagath Gourmet, NJ in south Indian cuisine and North Indian cuisine from Sher-e-Punjab, NJ where Sesha Iyengar owned Sher-e-Punjab for almost 10 years. Ajay is a graduate from Culinary School from Chennai, India.