What's wrong with this menu?
Longacre House
24705 Farmington Rd
Farmington Hills, MI 48336
Uber
MORE PHOTOS
Main Menu
Dinner Buffets-salad
(dinner Buffets-$33 Per Person) Select One.add $1 Per Person
Caesar Salad
Tossed Garden Salad
choice of dressing
Romaine Fruit & Nut Salad
served with raspberry viniagrette
Dinner Buffets-entrees
(dinner Buffets-$33 Per Person) Select Two
Baked Italian Herb Chicken
Chicken Cassellette
with cashews, mushrooms & puff pastry
Baked Chicken Breast
with artichokes & sundried tomato pesto
Chicken Piccante
with white wine, lemon, garlic, artichoke hearts & capers
Oven Roasted Turkey Breast
with cranberries
Roast Pork Loin
with lingonberry sauce
Tenderloin Tips
with madagascar sauce
Stuffed Lemon Sole
with watercress sauce
Belgium Style Whitefish
with lemon garlic butter & sauteed mushrooms
Baked Salmon
with lobster sauce
Portobello Stuffed Ravioli
with wild mushroom sauce
Ricotta Stuffed Shells
with fresh parmesan
Fettucinni Dijaniero
with peppers, onions & spicy red sauce
Shrimp & Wild Mushroom Fettucine
with red pepper, fresh parmesan & romano cheese
Penne Pasta Alfredo
with vegetables
Dinner Buffets-entree Upgrades
(dinner Buffets-$33 Per Person) Add $4 Per Person. Carving Station For
Any Entree Below Add $2 Per Person
Herb Encrusted Apple Smoked Beef Tenderloin
with madagascar sauce
Prime Rib
with au jus & spicy horseradish cream
Dinner Buffets-potato & Rice
(dinner Buffets-$33 Per Person) Select One
Roasted Rosemary Redskins
Garlic Mashed Potatoes
Potatoes Gruyere
Baby New Potatoes With Herb Butter
Herb Rice Risotto
Dinner Buffets-vegetable
(dinner Buffets-$33 Per Person) Select One
Blended Seasonal Vegetables
Green Beans Almondine
Roasted Asparagus With Herb Butter (seasonal)
Tarragon Baby Carrots
Dinner Buffets-desserts
(dinner Buffets-$33 Per Person)
Chefs Selection Of Assorted Miniature Pastries
Plated Dinner Entrees-chicken Entrees
All Plated Entrees Include Fresh Tossed Garden Salad Or Caesar Salad,
Choice Of Potato & Vegetable, Rolls & Butter, Freshly Brewed Coffee & Decaf Service And Chefs Selection Of Assorted Miniature Dessert Pastries
Caesar Marinated Chicken Breast
$33.00
grilled caesar marinated chicken breast topped with fresh parmesan cheese & scallions
Chicken Wellington
$35.00
sauteed chicken breast, cheese &
mushrooms wrapped in puff pastry
served with garlic thyme reduction sauce
Wrapped Chicken Strudel
$35.00
tender chicken breast tossed with fresh garden vegetables and wrapped en phyllo served with dill hollandaise
Chicken Piccante
$36.00
boneless breast of chicken with white wine, lemon, garlic, artichoke hearts & capers
Chicken Marsala
$36.00
tender breast of chicken
with dry marsala wine & fresh mushrooms
Chicken Cassellette
$36.00
fresh cut chicken breast
served with mushroom cream sauce, cashews & puff pastry
Chicken Roulade
$38.00
boneless breast of chicken rolled with ricotta cheese & spinach
served with dill sauce
Plated Dinner Entrees-pork Entrees
All Plated Entrees Include Fresh Tossed Garden Salad Or Caesar Salad,
Choice Of Potato & Vegetable, Rolls & Butter, Freshly Brewed Coffee & Decaf Service And Chefs Selection Of Assorted Miniature Dessert Pastries
Pork Loin Brochettes
$38.00
tender pieces of pork skewered with colored peppers, onions & mushroom served with choice of sauces.chicken or tenderloin brochettes available upon request.
Roasted Stuffed Pork Loin
$39.00
pork loin stuffed with apples,
raisins & walnuts served with lingonberry sauce
Plated Dinner Entrees-beef Entrees
All Plated Entrees Include Fresh Tossed Garden Salad Or Caesar Salad,
Choice Of Potato & Vegetable, Rolls & Butter, Freshly Brewed Coffee & Decaf Service And Chefs Selection Of Assorted Miniature Dessert Pastries
Tournedos Of Beef
$39.00
fresh petite tournedos of seasoned beef served with bearnaise sauce
Beef Wellington
$41.00
tender filet of beef with mushroom duxelle & bordelaise sauce
Herb Encrusted Roast Beef Tenderloin
$41.00
beef tenderloin roasted whole & carved into medallions of beef
served with madagascar sauce
Prime Rib Of Beef
$42.00
slow roasted, herb encrusted prime rib of beef served with au jus, spicy horseradish cream
Plated Dinner Entrees-seafood Entrees
All Plated Entrees Include Fresh Tossed Garden Salad Or Caesar Salad,
Choice Of Potato & Vegetable, Rolls & Butter, Freshly Brewed Coffee & Decaf Service And Chefs Selection Of Assorted Miniature Dessert Pastries
Belgium Style Whitefish
$36.00
whitefish filet, lightly breaded & baked served with lemon garlic butter & sauteed mushrooms
Broiled Orange Roughy
$37.00
served with mango salsa
Stuffed Lemon Sole
$38.00
shellfish or florentine stuffed
Baked Salmon
$40.00
salmon filet served with watercress sauce
Plated Dinner Entrees-pasta Entrees
All Plated Entrees Include Fresh Tossed Garden Salad Or Caesar Salad,
Choice Of Potato & Vegetable, Rolls & Butter, Freshly Brewed Coffee & Decaf Service And Chefs Selection Of Assorted Miniature Dessert Pastries
Fettuccine Primavera
fettuccine tossed with seasonal vegetables & garlic alfredo cream sauce topped with freshly ground pepper & parmesan cheese
- $34.00
- With Chicken $3.00
Vegetarian Lasagna
$36.00
fresh vegetables layered with lasagna noodles, parmesan cream sauce and topped with grated cheese
Portobello Stuffed Ravioli
$38.00
served with wild mushroom sauce
Plated Dinner Entrees-potato & Rice
All Plated Entrees Include Fresh Tossed Garden Salad Or Caesar Salad,
Choice Of Potato & Vegetable, Rolls & Butter, Freshly Brewed Coffee & Decaf Service And Chefs Selection Of Assorted Miniature Dessert Pastries. Select One
Roasted Rosemary Redskins
Baby New Potatoes
with herb butter
Garlic Mashed Potatoes
Potatoes Gruyere
Herb Rice Risotto
Plated Dinner Entrees-vegetable
All Plated Entrees Include Fresh Tossed Garden Salad Or Caesar Salad,
Choice Of Potato & Vegetable, Rolls & Butter, Freshly Brewed Coffee & Decaf Service And Chefs Selection Of Assorted Miniature Dessert Pastries. Select One
Blended Seasonal Vegetables
Roasted Asparagus With Herb Butter
seasonal
Tarragon Baby Carrots
Green Beans Almondine
Combination Plated Dinners
All Combination Plates Are Served With Tossed Garden Salad Or Caesar Salad,
Choice Of Potato & Vegetable, Rolls & Butter, Freshly Brewed Coffee & Decaf Service And Chefs Selection Of Assorted Miniature Dessert Pastries
Spicer Duet
$42.00
chicken roulade with spinach, ricotta cheese & dill sauce
paired with garlic sauteed jumbo shrimp with linguine
Longacre Duet
$44.00
chicken piccante paired with herb encrusted roast beef tenderloin with madagascar sauce
or baked norwegian salmon with lobster sauce
Surf And Turf
jumbo lobster tail with drawn butter paired with slow roasted prime rib of beef with au jus
- Mp
Late Night Snacks
Served Buffet Style After 9 Pm.
The Following Menus Are Available Only In Conjunction With A Dinner Menu. Additional Charges Apply For Late Night Menus Served Without Meal Service And For Extended Time Periods. Must Be Ordered In Advance And For A Minimum Of 25 Guests.
Hot Pretzels
with spicy mustard
- Per Person $4.00
- With Cheese-per Person $2.00
Tortilla Chips
with salsa
- Per Person $4.00
- With Cheese-per Person $2.00
Buffalo Wings
- Per Person $4.00
Chili Dog Bar
with diced onion & shredded cheese
- Per Person $5.00
Bacon And Cheddar Potato Skins
served with sour cream & salsa
- Per Person $5.00
Browse Nearby
General Info
About Us
Longacre house in the 1800sThe Longacre House was originally a small six-room Victorian House built in 1869 by Palmer Sherman. Mr. Sherman had many fruit trees and grew alfalfa seed for the Ferry Seed Company. The Sherman House was the only brick house in the area and was a landmark for those traveling on Farmington Road. The house consisted of a parlor, dining room and kitchen downstairs and three bedrooms upstairs. The front entrance faced Farmington Road. There was a porch across the front, and the house was decorated with 19th century gingerbread.